RAW WINE is a global community and event platform that celebrates natural, low-intervention, and organic wines.

It was founded by Isabelle Legeron MW (Master of Wine) and brings together winemakers, importers, distributors, and wine lovers who share a commitment to transparency and sustainability in winemaking.

Here’s what defines the RAW WINE Group / RAW WINE movement:

• 🍇 Focus: Natural wines made with organic or biodynamic grapes, fermented with native yeasts, and minimal (or no) additives.

• 🌍 Events: They host RAW WINE fairs in cities like London, New York, Berlin, Los Angeles, and Montréal — showcasing producers from around the world.

• 🧾 Standards: Every participating producer must disclose winemaking details (e.g., sulfite levels, filtration, fining), emphasizing honesty and authenticity.

• 💡 Philosophy: “RAW” stands for Real, Alive, and Wild — wines that truly express their origin and the hands that made them.