The Carcar family started making wine in Bodegas Bagordi in 1723. At that time they signed a pact with the country. Fourteen generations later, the family continues to care for the land, guided by the same values ​​set by the ancestors. The vineyards lie along the banks of the Ega and the Ebro. The climate is continental-Mediterranean - dry summers followed by cold winters - ideal conditions for organic viticulture. Only natural fertilizers are used and chemical pesticides are avoided.