Discover “Toubes” by Pazo de Toubes: a white wine for the curious palate, born in the heart of historic Galicia.

Nestled in the Ribeiro region and crafted from Albariño, Loureiro and Treixadura, this wine captures the heritage of vine cultivation dating back to 1742. With its lively personality, this blend offers refreshing Atlantic-influenced minerality, a bright fruit profile, and an elegant finish — ideal for both relaxed drinking and thoughtful pairing. A standout white for those exploring beyond the usual, rooted in tradition yet modern in feel.

🥂 Tasting Notes

Region & Varietals: Ribeiro (Galicia, Spain) — made from a blend of Albariño, Loureiro and Treixadura.
Colour: Bright straw-yellow with greenish reflections, suggesting freshness and clarity.
Aroma (Nose): Crisp citrus (lime, grapefruit), light tropical touches (lychee/pear), and subtle herbal and floral nuances.
Palate (Taste & Structure): Medium-bodied, refreshing acidity, and a clean mineral backbone. Flavours follow the nose: citrus zest, white orchard fruits (pear, apple), a hint of tropical softness and a subtle saline/stone note underlining its terroir.
Finish: Long, clean and inviting — the minerality lingers, inviting another sip.
Food Pairing: Excellent with seafood (oysters, clams, grilled white fish), fresh salads, light Asian dishes, or simply as a refined aperitif. Serve around 8-10 °C for full expression.