{"title":"Clearance Sale","description":"\u003ch4\u003eTake advantage of our clearance sale on selected wines and non-alcoholic drinks at exceptional discounted prices. A great opportunity to discover authentic flavours and stock up while supplies last.\u003cbr\u003e\n\u003c\/h4\u003e","products":[{"product_id":"buloo-the-new-apero-no-alcohol-low-calorie","title":"BULOO Sparkling  Aperitif - Classic 33cl","description":"\u003cp\u003eunguilty sparkling pleasure 0% alcohol 100% party\u003c\/p\u003e\n\u003cp\u003eAn elegant pearlized aperitif with the etiquette of champagne and the accessibility of cava. A surprising refreshing taste combination of kombucha, rooibos, citrusleave, cherries and herbs. Fresh, fruity and 100% natural.\u003cbr\u003e33cl bottle - packaged per box of 6.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":41759272337605,"sku":"BULOO","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Buloo_S.jpg?v=1708165870"},{"product_id":"buloo-the-new-apero-no-alcohol-low-calorie-75cl","title":"BULOO Sparkling Aperitif - Classic 73cl","description":"\u003cp\u003eunguilty sparkling pleasure 0% alcohol 100% party\u003c\/p\u003e\n\u003cp\u003eAn elegant pearlized aperitif with the etiquette of champagne and the accessibility of cava. A surprising refreshing taste combination of kombucha, rooibos, citrusleave, cherries and herbs. Fresh, fruity and 100% natural.\u003cbr\u003e73cl bottle.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":46903636066648,"sku":"BULOO75I","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Buloo_Fles75.jpg?v=1708165936"},{"product_id":"buloo-uniq-sapin","title":"BULOO UNIQ - SAPIN 73cl","description":"\u003cp\u003eunguilty sparkling pleasure 0% alcohol 100% party\u003c\/p\u003e\n\u003cp\u003eBULOO UNIQ Sapin is a top seasonal product with a flavor that suits the year-end festivities and evokes a walk in a misty pine forest. Made from pine shoots, sage, and sea buckthorn berries, this alcohol-free all-rounder is a unique, festive, sparkling winter delight.\u003cbr\u003e73cl bottle.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":53872417603928,"sku":"BULUNISAP","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/UniqSapin_ffc627a7-4a6a-41c6-b69e-7e5e66f734ea.jpg?v=1735377753"},{"product_id":"buloo-uniq-houblon-73cl","title":"BULOO UNIQ - HOUBLON  73cl","description":"\u003ch4\u003eSparkling aperitif without alcohol, BRUT\u003c\/h4\u003e\n\u003cp\u003eA refreshing, non-alcoholic beverage infused with the delicate bitterness and aromatic notes of hops. Perfect for those who enjoy the taste of craft-inspired drinks without the alcohol, offering a crisp, lively experience in every sip.\u003c\/p\u003e\n\u003cp\u003ePairing\u003cbr\u003eAppetizers \u0026amp; Snacks: Lightly salted nuts (almonds, cashews), Cheese boards with mild to semi-hard cheeses (Gouda, Comté), Crispy vegetable chips or tempura veggies\u003cbr\u003eMain Courses: Grilled or roasted chicken and turkey, Light fish dishes (trout, cod, or grilled salmon), Vegetarian grain bowls with roasted vegetables\u003cbr\u003eFlavor Complements: Dishes with herbal notes (thyme, rosemary, sage), Slightly bitter greens like arugula or endive,\u003cbr\u003eCasual Pairings \/ Social Settings: Burgers or sliders with fresh toppings, Pizza with light cheeses and fresh herbs, Tapas and small bites\u003c\/p\u003e\n\u003cp\u003eLess than 2g residual sugar after fermentation\u003cbr\u003eMade in Bruges, Belgium\u003cbr\u003eHOPS, Orange Leaf, Bay Leaf\u003cbr\u003eColor pale yellow\u003cbr\u003eDrink now-2026\u003cbr\u003eServe 4°-6°C in Coupe or Flute glass\u003cbr\u003eAlc. 0%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55575122805080,"sku":"BULUNIHOU","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Houblon.jpg?v=1757602614"},{"product_id":"weingut-hagn-zero-gruner-veltliner","title":"Weingut Hagn ZERO Grüner Veltliner","description":"\u003ch4\u003eZero alcohol wine 0%\u003c\/h4\u003e\n\u003cp data-end=\"577\" data-start=\"72\"\u003e🍷 \u003cstrong data-end=\"113\" data-start=\"75\"\u003eWeingut Hagn ZERO Grüner Veltliner\u003c\/strong\u003e pours a \u003cstrong data-end=\"165\" data-start=\"122\"\u003ebright pale straw with green highlights\u003c\/strong\u003e and offers an expressive, fresh nose of \u003cstrong data-end=\"275\" data-start=\"206\"\u003ecitrus zest, green apple, white pepper and light herbaceous notes\u003c\/strong\u003e. On the palate it is \u003cstrong data-end=\"317\" data-start=\"297\"\u003ecrisp and lively\u003c\/strong\u003e, with vibrant acidity, pure fruit expression and the peppery spice typical of Grüner Veltliner, all supported by fine minerality. The finish is \u003cstrong data-end=\"501\" data-start=\"462\"\u003eclean, refreshing and well-balanced\u003c\/strong\u003e, making it a delightful non-alcoholic alternative with plenty of character.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"739\" data-start=\"579\"\u003e\u003cstrong data-end=\"603\" data-start=\"579\"\u003ePairing suggestions:\u003c\/strong\u003e Excellent with \u003cstrong data-end=\"694\" data-start=\"619\"\u003efresh salads, grilled vegetables, seafood, sushi or as a zesty aperitif\u003c\/strong\u003e, bringing out its energetic fruit and spice.\u003c\/p\u003e\n\u003cp\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55851751899480,"sku":"AHAGZERGV","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/hagnzero.jpg?v=1760618047"},{"product_id":"maisulan-el-hondon-2020","title":"Maisulan El Hondón 2020","description":"\u003ch4\u003eDiscover a wine that celebrates place, people and purpose: Maisulan El Hondón 2020 is born from sustainably-farmed vines in the elevated vineyards of Rioja Alavesa.\u003c\/h4\u003e\n\u003cp\u003eAt this boutique family-run estate, every step — from hand-harvesting to barrel-maturation in 225 L French casks — is guided by a dedication to the land. The result: a deeply expressive, structured red with soulful character. Elegant yet grounded, it reflects the limestone-rich soils, Atlantic-cooled climate and the mindful craft of winemaking. This is Rioja with integrity and distinctiveness — for those who seek more than just a pretty glass.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eAppearance: Medium to deep garnet colour. \u003cbr\u003eNose: Dark and savoury with nuances of black cherry, blackberry, black licorice, white pepper, earthy mushrooms and forest-floor undertones. \u003cbr\u003ePalate: A compelling combination of ripe dark fruit and structure: smoky dark berries, basil and subtle clove spice. The tannins are well-integrated yet present, acidity fresh, giving a long finish marked by mineral tones and a savoury dry edge. \u003cbr\u003eFood Pairing: Versatile enough to partner robust dishes: grilled lamb, beef, rich stews, mature cheeses, or simply as a contemplative wine on its own. The structure and depth reward a bit of age or decanting for immediate enjoyment.\u003c\/p\u003e\n\u003cp\u003eDOC Riojo Alavesa\u003cbr\u003eTempranillo, Viura\u003cbr\u003eDrink now - 2029\u003cbr\u003eServe 15°C\u003cbr\u003eAlcohol 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56113484267864,"sku":"ESMAIHON20","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MAISULAN_EL-HONDON.jpg?v=1762167097"},{"product_id":"maisulan-los-magines-2020","title":"Maisulan Los Magines 2020","description":"\u003ch4\u003eLos Magines 2020 is a wine born of elevation and intention. Cultivated in the limestone-rich soils of the Rioja Alavesa at high altitudes, this wine reflects the fusion of pure terroir and mindful craft.\u003c\/h4\u003e\n\u003cp\u003eAt this boutique, biodynamic-inspired estate, every vine is treated with respect and minimal intervention. Hand-harvested fruit is fermented spontaneously and aged carefully to preserve clarity, elegance and vibrancy. The result: a Rioja that stands apart — refined, expressive and unmistakably true to its origin. Ideal for the wine-lover seeking depth with nuance.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2313\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1346\" data-start=\"1331\"\u003eAppearance:\u003c\/strong\u003e Slightly transparent garnet red — elegant clarity rather than dense opacity. \u003cbr\u003e\u003cstrong data-end=\"1481\" data-start=\"1464\"\u003eAroma:\u003c\/strong\u003e A floral yet ripe profile — violet, rose petals and jasmine interplay with ripe dark fruit (black cherry, blackberry), warm bread and almond notes, with herbal undertones and a hint of warm bark or spice. \u003cbr data-end=\"1727\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1727\"\u003ePalate:\u003c\/strong\u003e Balanced and finely textured: juicy red and blue berry fruit gives freshness, supported by fine but noticeable tannins and lively acidity. Notes of undergrowth, sloe, subtle oak spice (cinnamon bark), herbs, and a minerally edge add complexity. The finish is long, clear, with tension rather than heavy extraction.\u003cbr data-end=\"2102\" data-start=\"2099\"\u003e\u003cstrong data-end=\"2119\" data-start=\"2102\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled lamb or beef, mature semi-hard cheeses, vegetable-rich stews, even truffled polenta. Serve slightly chilled if young, or decanted.\u003c\/p\u003e\n\u003cp\u003eDOC Riojo Alavesa\u003cbr\u003eGrapes \u0026amp; Vinification: Primarily Tempranillo with small proportions of other local \/ traditional varieties (such as Viura, Malvasía, etc). Grown on poor, calcareous soils with bush-trained vines. Hand-harvested, destemmed, spontaneous fermentation, aged in French barriques.\u003cbr\u003eAlcohol 14%\u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56113574707544,"sku":"ESMAIIMA20","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MAISULAN_LOS-MAGINES-1024x1024.jpg?v=1762167744"},{"product_id":"maisulan-txabola-viura-2022","title":"Maisulan Txabola Viura 2022","description":"\u003ch4\u003eDiscover a white wine that channels the essence of place: the Maisulan Txabola Viura 2022 is crafted from 100 % Viura grapes grown on limestone-rich soils in the elevated slopes of Rioja Alavesa.\u003c\/h4\u003e\n\u003cp data-end=\"1051\" data-start=\"317\"\u003eAt this passionate, family-run estate, biodynamic-inspired viticulture and minimal-intervention winemaking come together to produce a white wine of real personality. From hand-picked vines (many over 45 years old) to six months’ ageing in French oak (including a portion of new barrels), every step is designed to preserve clarity, vibrancy and elegance. This is Rioja whites — reimagined: refined yet expressive, mineral yet approachable. For lovers of distinctive regional whites who want more than conventional Chardonnay or Sauvignon.\u003c\/p\u003e\n\u003chr data-end=\"1056\" data-start=\"1053\"\u003e\n\u003ch3 data-end=\"1080\" data-start=\"1058\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2749\" data-start=\"1592\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1592\"\u003eAppearance:\u003c\/strong\u003e Pale yellow with subtle golden reflections, signalling the gentle oak ageing. \u003cbr data-end=\"1726\" data-start=\"1723\"\u003e\u003cstrong data-end=\"1745\" data-start=\"1726\"\u003eBouquet:\u003c\/strong\u003e Delicate white-flower aromas (think jasmine or acacia), yellow apple, pear, layered with biscuit-like and almond shell nuances and a hint of dried herbs. \u003cbr data-end=\"1940\" data-start=\"1937\"\u003e\u003cstrong data-end=\"1959\" data-start=\"1940\"\u003ePalate:\u003c\/strong\u003e On the palate you’ll find a creamy yet lively texture: ripe orchard fruit (apple\/pear), citrus touches (lemon\/lime), some honeyed depth but balanced by a fresh minerality and delicate bitter-almond nuance in the finish. The oak is restrained and supportive, the acidity crisp, offering both immediate drinking pleasure and ageing potential. \u003cbr data-end=\"2341\" data-start=\"2338\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2341\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with seafood (grilled monkfish, langoustines), rich vegetable dishes, saffron risotto, soft to semi-hard cheeses.\u003c\/p\u003e\n\u003cp data-end=\"2749\" data-start=\"1592\"\u003eRegion: DOC Rioja Alavesa\u003cbr\u003eGrape \u0026amp; Vinification: 100 % Viura. Grapes grown on clay-limestone soils; direct pressing, indigenous yeast fermentation in stainless steel for the first phase, followed by maturation in 225 L and 500 L French oak barrels (approx. six months), with about 20 % new oak.\u003cbr\u003eAgeing Potential: Whilst accessible now, the structure (acidity + minerality + oak) suggests evolution over the next 5-7 years in good cellaring conditions, with subtle tertiary aromas coming through.\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlcohol 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56113713938776,"sku":"ESMAITXA22","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MAISULAN_TXABOLA_Viura-1024x1024.jpg?v=1762168401"},{"product_id":"bodegas-vetusta-carascalon-2020","title":"Bodegas Vetusta Especial Carascalón Alto 2020","description":"\u003ch4\u003eDiscover the pinnacle of altitude terroir: Carrascalón Alto 2020.\u003c\/h4\u003e\n\u003cp\u003eFrom a single, specially-located hectare at 1,000 m above sea level in the Fuentenebro zone, this “grand cru” wine embodies elevation, mineral soils and pure fruit expression. Crafted from 100% Tempranillo grown on red-clay and stony soils, hand-picked and vinified with minimal extraction, then aged for approximately 15 months in new oak barrels, this wine offers the refined power of Ribera del Duero — but lifted, precise and elegant. Ideal for the wine enthusiast who seeks a truly terroir-driven Spanish red with story and stature.\u003c\/p\u003e\n\u003ch3 data-start=\"818\" data-end=\"840\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"1486\" data-end=\"1501\"\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby (rojo picota) with a dense core and bright rim.\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1624\"\u003eNose:\u003c\/strong\u003e A complex and elegant bouquet of ripe red and black fruit (black cherry, plum), delicate blue-flower aromas, undergrowth and spice (black pepper, clove).\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1838\"\u003ePalate:\u003c\/strong\u003e The entry is delicate; the mid-palate broad, balanced and structured. Fine mature tannins, fresh acidity owing to the altitude, and a persistent mineral-driven finish. The wine shows power without heaviness.\u003cbr data-start=\"2084\" data-end=\"2087\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2098\"\u003eFinish:\u003c\/strong\u003e Long, fresh with underlying vigor; the site’s minerality and altitude-driven acidity lift the finish.\u003cbr data-start=\"2200\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2220\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with grilled or roasted red meats (beef, lamb), game, mature cheeses, rich stews or even fine vegetarian dishes with deep umami. Serve around 16-18 °C; decanting recommended for full expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"875\" data-start=\"854\"\u003eRegion:\u003c\/strong\u003e DO Ribera del Duero, Spain.\u003cbr data-end=\"950\" data-start=\"947\"\u003e\u003cstrong data-end=\"969\" data-start=\"950\"\u003ePlot \u0026amp; Terroir:\u003c\/strong\u003e From the Carrascalón Alto parcel — one hectare at 1,000 m elevation, soils of red clay and abundant stones\/minerals, resulting in slow ripening and intense character.\u003cbr data-end=\"1177\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1202\" data-start=\"1177\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Tempranillo. Harvested with low yields, open-vat fermentation with native yeasts, followed by ~15 months barrel-ageing (mostly new oak) to preserve fruit and terroir purity.\u003cbr\u003e\u003cstrong data-start=\"2424\" data-end=\"2448\"\u003eCellaring Potential:\u003c\/strong\u003e Drink now (after decanting) or age for 7-12+ years to let the tertiary complexity develop — but the fruit and structure are already very compelling\u003cbr data-end=\"1422\" data-start=\"1419\"\u003e\u003cstrong data-end=\"1434\" data-start=\"1422\"\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56115176243544,"sku":"ESVETCAR20","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/carrascalon.jpg?v=1762183841"},{"product_id":"bodegas-vetusta-especial-el-tallar-2021","title":"Bodegas Vetusta Especial El Tallar 2021","description":"\u003ch4\u003eFrom the lofty heights of Segovia’s Ribera del Duero comes El Tallar 2021 — a wine that captures altitude, mineral-rich soils and uncompromising craft.\u003c\/h4\u003e\n\u003cp\u003eSourced from the “El Tallar” plot perched at \u003cstrong data-end=\"416\" data-start=\"389\"\u003e1,012 m above sea level\u003c\/strong\u003e in Honrubia de la Cuesta, this single-vineyard bottling brings together the noble grape varieties Tempranillo and Cabernet Sauvignon, organically tended and harvested with precision. Fermented in open vats with manual “bazuqueos” and spontaneous indigenous yeasts, then aged for 15 months in 300-litre French oak barrels followed by extended bottle maturation. Ideal for the consumer seeking a Spanish red that tells a true story of place — where mountain altitude meets refined winemaking, resulting in depth, elegance and authenticity.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-end=\"1531\" data-start=\"1516\"\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby (“rojo picota”) with a dense layer and vibrant rim.\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e\u003cstrong data-end=\"1650\" data-start=\"1641\"\u003eNose:\u003c\/strong\u003e Elegant and complex — ripe red fruit (red cherry), subtle undergrowth, wild herbs\/“monte bajo”, and refined menthol or fresh-herb notes.\u003cbr data-end=\"1828\" data-start=\"1825\"\u003e\u003cstrong data-end=\"1839\" data-start=\"1828\"\u003ePalate:\u003c\/strong\u003e Medium-to-full body with freshness stemming from altitude, fine-grained tannins, and a mineral undertone from the stony soils. The Cabernet adds structure; the Tempranillo offers purity and vibrancy. The oak is integrated, allowing the terroir and fruit to speak.\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2117\" data-start=\"2106\"\u003eFinish:\u003c\/strong\u003e Long and poised — the minerality and acidity persist, delivering a lingering herbal-mineral impression and inviting the next sip.\u003cbr data-end=\"2250\" data-start=\"2247\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"2267\" data-start=\"2250\"\u003eFood Pairing:\u003c\/strong\u003e Works beautifully with grilled or roasted red meats (lamb or beef), game, mature cheeses, or richer vegetarian dishes with umami character. Serve at 16-18 °C, and consider decanting for optimal expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1024\" data-end=\"1045\"\u003eRegion:\u003c\/strong\u003e DO Ribera del Duero (Segovia), Spain.\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1163\"\u003eGrape Variety \u0026amp; Vinification:\u003c\/strong\u003e Blend of Tempranillo and Cabernet Sauvignon from high-altitude vines (1,012 m). Harvest was one of the latest in recent years, under ideal sanitary conditions. Fermented open-vat with manual punch-downs, spontaneous yeast fermentation. Malolactic fermentation and 15 months ageing in French oak (300-L barrels).\u003cbr\u003e\u003cstrong data-start=\"2476\" data-end=\"2497\"\u003eAgeing Potential:\u003c\/strong\u003e Ready to enjoy now but with the structure and depth to evolve gracefully over 7-10 years in proper cellaring.\u003cbr\u003eAlcohol 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56115648889176,"sku":"ESVETTAL21","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/el-tallar.jpg?v=1762186392"},{"product_id":"bodegas-vetusta-albillo-mayor-2024","title":"Bodegas Vetusta Albillo Mayor 2024","description":"\u003ch4\u003eDiscover a rare white from the heights of the Ribera del Duero: the Vetusta Albillo Mayor 2024.\u003c\/h4\u003e\n\u003cp\u003eCrafted from 100% Albillo Mayor — an almost-lost indigenous variety from the region that Vetusta has rescued and nurtured. Grown on old-vine plots, hand-harvested and gently vinified, this wine is fermented and aged in large 500-litre oak barrels to preserve freshness, complexity and texture. Limited production, compelling story and gastronomic character make this a standout white alternative for the serious wine lover.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"821\" data-end=\"842\"\u003eVintage \u0026amp; Region:\u003c\/strong\u003e 2024, Ribera del Duero DO, Spain.\u003cbr data-start=\"914\" data-end=\"917\"\u003e\u003cstrong data-start=\"917\" data-end=\"942\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Albillo Mayor from old vines; low yields (~50% press-yield) due to the variety’s scarcity. Pressed and fermented at 15 °C in 500-litre barrels, aged on lees for ~8 months before careful racking.\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1198\"\u003eAppearance:\u003c\/strong\u003e Bright pale gold with good clarity and a slight sheen.\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1311\"\u003eAroma:\u003c\/strong\u003e Elegant and expressive — fresh white fruits (ripe pear), white blossoms (orange-blossom\/azahar), subtle hints of honey and gentle oak\/lees influence.\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1521\"\u003ePalate:\u003c\/strong\u003e Smooth and silky on the entry, with a balance of creamy texture and invigorating acidity. Fruit flavours echo the nose — pear, apple — plus a hint of honeyed richness. The finish is notable for its length, crisp acid line and lingering freshness.\u003cbr data-start=\"1806\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1820\"\u003eFinish:\u003c\/strong\u003e Long and clean, with a subtle undercurrent of lees-derived complexity and a fresh, inviting aftertaste that beckons another sip.\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1969\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with seafood (especially shellfish), grilled white fish, sushi, light risotto, or as an elegant aperitif. Serve chilled at about 8-10 °C for best balance.\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2192\"\u003eAgeing Potential:\u003c\/strong\u003e Although enjoyable now thanks to its freshness and texture, the quality of the vine material and barrel contact suggest it will evolve gracefully over 3-5 years, developing further complexity.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56116237828440,"sku":"ESVETALB24","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/albarillo-mayor.jpg?v=1762187775"},{"product_id":"bodegas-vetusta-utopico-tempranillo-cosecha-2017","title":"Bodegas Vetusta Utópico Tempranillo Cosecha 2017","description":"\u003ch4\u003eEmbark on a journey to the unattainable: Utópico Tempranillo Cosecha 2017.\u003c\/h4\u003e\n\u003cp\u003eThis is the pinnacle of ambition for Vetusta — a limited-edition, numbered red crafted from the finest Tempranillo grapes grown at altitude in the rugged heights of the Ribera del Duero. A wine that symbolises a dream realised: perfect harmony of site, vintage and oak. Matured for months in French oak barrels, it offers sophistication, elegance and depth. For the serious wine lover seeking a statement bottle — this is the utopia in the glass.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"804\" data-end=\"825\"\u003eVintage \u0026amp; Region:\u003c\/strong\u003e 2017, Ribera del Duero DO, Spain.\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003cstrong data-start=\"900\" data-end=\"925\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Tempranillo. Hand-harvested high-altitude vines, matured for months in French oak barrels. Limited edition, numbered.\u003cbr data-start=\"1086\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1104\"\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby with luminous rim and maturity-hinted garnet reflections.\u003cbr data-start=\"1179\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1199\"\u003eAroma:\u003c\/strong\u003e Elegant and refined. You’ll discern dark cherry and black plum, underpinned by subtle balsamic notes, forest-floor nuance, tobacco leaf and hints of French oak spice (vanilla, cedar).\u003cbr data-start=\"1421\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1455\"\u003ePalate:\u003c\/strong\u003e Medium-to-full body; finely polished tannins; vivid yet mature fruit. The balsamic and woody elements add complexity while the altitude-influenced freshness keeps the wine poised and elegant.\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1661\"\u003eFinish:\u003c\/strong\u003e Long and contemplative — the balsamic lift lingers, supported by minerality and subtle spice, inviting reflection.\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1796\"\u003eFood Pairing:\u003c\/strong\u003e Ideally paired with fine grilled beef, aged game, aromatic stews, or sophisticated cheese boards. Serve at 16-18 °C; decanting is recommended for best expression.\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1984\"\u003eAgeing Potential:\u003c\/strong\u003e Already showing excellent maturity in 2025 but built to evolve further over 8-12 + years under proper cellar conditions.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56116458291544,"sku":"ESVETUTO17","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/utopico.jpg?v=1762189179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/buy-2-get-1-free.jpg?v=1779538088","url":"https:\/\/winesbio.com\/en-de\/collections\/clearancesale.oembed","provider":"Winesbio","version":"1.0","type":"link"}