{"title":"Winesbio Icons","description":"\u003ch4\u003eExceptional Wines from Outstanding Terroirs\u003c\/h4\u003e\u003cp\u003eWinesbio Icons is a handpicked collection of remarkable wines from distinctive vineyards and dedicated growers. Each bottle is selected for its depth, individuality, ageing potential and authentic expression of origin.\u003c\/p\u003e","products":[{"product_id":"jerome-arnoux-vin-de-paille-arbois-2015-blanc","title":"Jérôme Arnoux Vin de Paille 2015 Blanc","description":"\u003cp\u003e\u003cem\u003eA deeply concentrated Jura Vin de Paille with dried apricot, raisin, quince honey and exotic spice, balancing luscious sweetness with vivid freshness.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis traditional Vin de Paille blends Poulsard and Savagnin. The grapes are harvested at the beginning of the vintage and laid on straw-covered racks in an attic, where they dry for more than four and a half months. 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Made from Savagnin, it spends six years in open oak barrels beneath a naturally forming veil of yeast. 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Its floral and mineral character is complemented by ripe citrus fruit, delicate honeyed notes and a subtle touch of hazelnut.\u003c\/p\u003e\n\u003cp\u003eThe wine combines freshness with an appealing roundness and depth. 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After cold settling, the must is fortified and matured for three years in oak, creating a distinctive, long-lived Champagne aperitif wine.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-gold.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe red fruit, dried fruit, nuts, caramel and gentle oak.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, rounded and sweet, with smooth texture and warming depth.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, mellow and delicately nutty.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003eEnjoy lightly chilled as an aperitif, with foie gras, blue cheese, fruit desserts, nuts or biscuits, or simply over ice.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Ratafia Champenois\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aÿ, Champagne, France\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3 years in oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 18%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 50 cl\u003cbr\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Long conservation\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47736891244888,"sku":"FRWARRAT","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ratafia.jpg?v=1760184152"},{"product_id":"jean-paul-thevenet-vieilles-vignes-morgon-2023","title":"Jean-Paul Thévenet Vieilles Vignes Morgon 2023","description":"\u003ch4\u003eFrom 70+ year-old Gamay vines, this old-vine Morgon delivers remarkable depth, silky texture and vibrant granite-driven minerality, with the finesse to enjoy now or cellar for years.\u003c\/h4\u003e\n\u003cp\u003eThis Morgon is dense and deep with great freshness. A full-bodied wine with aromas of red fruits, its aromatic complexity evolves into animal notes as it ages. From the oldest vines on the estate (70 years), this superb Gamay is expressed on a subsoil made up of granite and decomposing schist. 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Tomorrow because it is necessary to wait to enjoy the organoleptic balance dictated by this wine that represents the King of Italian oenology. Barolo is brick red in colour with orange highlights; the nose releases aromas of coffee, tobacco, vanilla and red fruits, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, soft and full.\u003cbr\u003eIt goes perfectly with dishes of character, red meats in general, game and mature cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48221825991000,"sku":"ITCAMBARBOI18","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/BaroloBoiolo.jpg?v=1714740865"},{"product_id":"camparo-domani-barolo-coste-di-vergne-2017","title":"Camparo Domani Barolo Coste di Vergne 2017","description":"\u003cp\u003eDOCG Barolo\u003cbr\u003eNebbiolo\u003cbr\u003e24 months in French oak\u003cbr\u003eDrink 2023-2042\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e\n\u003cp\u003eStrong scent that includes notes of leather, undergrowth, and wild berries along with subtle spiced undertones. The mouthfeel is intensely ripe, juicy, spicy, and surrounded by robust, rich tannins. The aftertaste lingers.\u003cbr\u003eIt pairs well with hearty dishes, game, mature cheeses, and red meats in general.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48225317618008,"sku":"CAMDOMCOS17","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/BaroloCosteDiVergne.jpg?v=1714808934"},{"product_id":"louis-chenu-pere-et-filles-savigny-les-beaune-1er-cru-les-talmettes-2022","title":"Louis Chenu Pere et Filles Savigny-lès-Beaune 1er Cru 'Les Talmettes' 2022","description":"\u003cp\u003e\u003cem\u003eA finely woven organic Savigny-lès-Beaune Premier Cru with fragrant red fruit, graceful freshness and delicate Pinot Noir structure.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eLes Talmettes is one of the refined climats of Savigny-lès-Beaune, overlooking Les Lavières. Sandy marl dominates the slope, while ferruginous oolitic limestone appears toward the top of the hill, contributing perfume, finesse and a light, lace-like character.\u003c\/p\u003e\u003cp\u003eThe wine matures for twelve months in oak, supporting its aromatic expression and delicate structure without obscuring its elegant fruit.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Luminous ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Highly fragrant red berries with delicate earthy and floral nuances.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light-footed and refined, with fresh fruit and fine tannins.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Elegant and persistent, with lingering red-fruit notes.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003ePairs beautifully with red meat, game birds, roast poultry, veal and mushroom dishes.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Savigny-lès-Beaune Premier Cru\u003cbr\u003e\u003cstrong\u003eClimat:\u003c\/strong\u003e Les Talmettes\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy marl and ferruginous oolitic limestone\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in oak\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2033\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48375617061208,"sku":"FRCHETAL122","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Talmettes_e5377ee8-bdf6-4ce1-9692-79475414260a.jpg?v=1717261146"},{"product_id":"domaine-jean-pierre-guyon-mes-nuages-2022-reservation-only","title":"Domaine Jean-Pierre Guyon Mes Nuages 2022","description":"\u003cp\u003e\u003cem\u003eGenerous yet precise, this ethereal Pinot Noir blends floral perfume and red fruit with the pure, textural character of sandstone ageing.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir reflects the character of Vin de France, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e lifted floral notes, red fruit and subtle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e ethereal yet textured, combining finesse with depth.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eDuck breast, mushroom risotto, roasted quail, truffle dishes and Japanese cuisine.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Aging in sandstone vessels\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 13°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2030\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48515370647896,"sku":"FRGUYNUA22","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MesNuages22.jpg?v=1731330229"},{"product_id":"selvadolce-vb1-2020","title":"Selvadolce VB1 2021","description":"\u003cp\u003e\u003cem\u003eA vivid natural Ligurian Vermentino where bright citrus, orchard fruit and wild herbs meet a long, sea-swept mineral finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eVB1 2021 is an expressive Vermentino from Selvadolce’s biodynamically cultivated vineyards near the Ligurian Sea. The coastal setting and Mediterranean climate shape a wine of vibrant acidity, aromatic clarity and a distinctive saline-mineral character.\u003c\/p\u003e\u003cp\u003eMade with minimal intervention, VB1 ferments spontaneously with indigenous yeasts and without artificial additives or added sulphur. It is neither fined nor filtered, preserving its natural texture and full expression; a slight haze is therefore entirely normal.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow, naturally showing a possible slight haze.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, grapefruit, green apple and white peach with white flowers, thyme and sage.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and lively, combining citrus, green apple and pear with vibrant acidity and a firm mineral core.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and clean, with lingering citrus, salinity and mineral freshness.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003ePairs beautifully with grilled fish, shellfish, seafood pasta, fresh salads, goat cheese, Mediterranean vegetables and dishes with olive oil, herbs or citrus-based sauces.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC Riviera Ligure di Ponente\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Liguria, Italy\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Vermentino\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts; no artificial additives or added sulphur; unfined and unfiltered\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 9°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now–2026\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48638207066456,"sku":"ITSELVB121","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SelvadolceVB1.jpg?v=1728127564"},{"product_id":"jnk-jakot-e-2017","title":"JNK Jakot.è 2017","description":"\u003cp\u003eSlovenië \/ Primorje \/ Vipava\u003cbr\u003eFriulano Tokaj\u003cbr\u003eDrink now-2032\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eNatural wine\u003cbr\u003e20 months in old French barriques\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eA natural orange Tokai Friulano that has aged wonderfully. matured in barriques for 20 months after being macerated on skins for 5 days. Amber color. Wonderful aroma of almond, dried flowers, candied orange peel, and dried apricot. Beautifully crisp flavor with hints of minerals, dried herbs, quince, and orange zest.\u003cbr\u003eSeafood and freshwater fish meals, as well as grilled shrimp, go well with this wine. It's also advised to pair with main meals that contain meat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49624708153688,"sku":"SLJNKJAK17","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Jakot.jpg?v=1726909966"},{"product_id":"jnk-malvasia-2016","title":"JNK Malvasija 2016","description":"\u003cp\u003eSlovenië \/ Primorje \/ Vipava\u003cbr\u003eMalvasia\u003cbr\u003eDrink now-2031\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eNatural wine\u003cbr\u003e8 months in old French barriques\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eA natural macerated Malvazija with three days of skin-contact. Aged for 8 months in old barrels of 250 litres. Rich golden yellow in hue. Aromatic scent of candied citrus, dried herbs, and yellow plum, accompanied by a hint of bread. On the palate, there are notes of dry herbs, citrus peel, quince, yellow plum, and spice.\u003cbr\u003eThis wine pairs well with sea food (fish, mussels), rice and barley prepared in various ways.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49624719786328,"sku":"SLJNKMAL16","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Malvazija.jpg?v=1726910339"},{"product_id":"domaine-fouassier-melodie-sancerre-2019-blanc","title":"Domaine Fouassier Mélodie Sancerre 2019 blanc","description":"\u003cp\u003e\u003cem\u003eA layered biodynamic Sancerre Blanc 2019 with citrus peel, ripe pear and fresh herbs, unfolding into a long, gently smoky mineral finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis white expresses the clarity and mineral character of Sancerre’s distinctive soils.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, white flowers, fresh herbs and flinty minerality.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Taut and refreshing, with lively acidity.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eAperitifs, goat’s cheese, shellfish, fish and vegetable dishes.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Sancerre Blanc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sancerre, Loire Valley, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2033\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49694395793752,"sku":"FRFOUMEL19","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Melodie_8a11e51e-39ea-4d23-8e8c-940024188129.jpg?v=1701010777"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and characterful Tuscan red, combining generous dark fruit with silky tannins, savoury complexity and the tertiary elegance of a beautifully evolved 2015.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby moving towards garnet at the rim, showing the first signs of mature evolution while retaining impressive depth and clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and developed, with ripe black cherry, blackberry and plum complemented by dried red fruits. With air, the wine reveals layers of cedar, tobacco, leather and sweet spice, followed by more mature nuances of dried herbs, forest floor and a subtle balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied and generous, yet increasingly refined with age. Ripe dark fruit remains at the core, supported by fresh acidity and smooth, well-integrated tannins. Black cherry and plum are joined by tobacco, cedar, dried Mediterranean herbs and earthy notes. Bottle ageing has softened the structure considerably, giving the wine a harmonious, almost velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, warm and savoury, with lingering notes of dried cherry, dark plum, tobacco, leather and spice. Subtle earthy and balsamic nuances provide additional complexity and a distinctly Tuscan character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2015 is now in a very attractive \u003cstrong\u003emature drinking window\u003c\/strong\u003e. I would enjoy it between now and approximately \u003cstrong\u003e2028–2030\u003c\/strong\u003e, depending on storage conditions. Decant gently for around \u003cstrong\u003e30 minutes\u003c\/strong\u003e, primarily to allow the aromas to open and to separate any sediment rather than to give it prolonged aeration.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the wine’s mature structure pairs beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roasted beef\u003c\/strong\u003e – complements the dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised veal\u003c\/strong\u003e – works particularly well with the wine’s silky, evolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – Mediterranean herbs echo the wine’s balsamic and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar or venison\u003c\/strong\u003e – an excellent match for its earthy, mature complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with rich ragù\u003c\/strong\u003e – the acidity balances the richness of slow-cooked meat sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms\u003c\/strong\u003e – enhances the wine’s forest-floor and tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic Tuscan combination, particularly good at the end of a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a highly regarded Tuscan vintage, particularly suited to structured, age-worthy reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2015 is now showing what mature Tuscan wine does so well: generous dark fruit has evolved into a complex combination of dried cherry, tobacco, leather, herbs and earthy nuances, while the tannins have softened into an elegant, harmonious structure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49895107264856,"sku":"ITBRIRIT15","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ritrovo15.jpg?v=1725974034"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA generous and mature Tuscan Sangiovese, combining ripe cherry fruit, savoury Mediterranean character and evolving tertiary complexity with a warm, structured personality.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red gradually developing garnet tones at the rim. The colour reflects its maturity while retaining good concentration and brightness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ewarm and expressive, opening with ripe black cherry, red plum and dried red berries. With aeration, the bouquet reveals violet, dried herbs and sweet spices alongside more mature notes of tobacco, leather, cedar and forest floor. A subtle balsamic quality adds freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and rounded, reflecting the warm and dry conditions of the 2017 Tuscan vintage. Ripe cherry, plum and red berry fruit form the core, supported by fresh Sangiovese acidity and increasingly supple tannins. Savoury notes of tobacco, dried herbs, leather and earthy spice develop through the mid-palate. Compared with the more precise and energetic 2016, the 2017 is broader, warmer and more immediately generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003epersistent and savoury, with lingering ripe and dried cherry, tobacco, Mediterranean herbs and gentle spice. A slightly earthy, balsamic note adds complexity, while the acidity keeps the finish fresh and gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2017 is entering a very attractive mature drinking phase. Well-stored bottles should continue to drink well through approximately \u003cstrong\u003e2029–2031\u003c\/strong\u003e, although I would favour enjoying it over the coming few years while the balance between mature fruit and tertiary complexity is at its best. A gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e is recommended.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the ripe fruit and savoury structure work beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan match for its earthy and herbal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – complements the wine's Mediterranean herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled beef or veal\u003c\/strong\u003e – well suited to its mature tannins and generous fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the ripe and dried cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its earthy and evolving tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and roasted meats\u003c\/strong\u003e – balanced by Sangiovese's natural acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – an excellent regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2017\u003c\/strong\u003e, a notably warm and dry Tuscan vintage, generally producing concentrated wines with ripe fruit and substantial structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2017 offers a warmer and more generous interpretation of Bricciano's Sangiovese than the 2016. Ripe cherry and plum are now developing into tobacco, leather, dried herbs and earthy complexity, while Sangiovese's natural acidity maintains freshness and makes this an excellent wine for the table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49901915832664,"sku":"ITBRISAN17","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese17.jpg?v=1785587686"},{"product_id":"domaine-jean-pierre-guyon-clos-vougeot-grand-cru-2023-reservation-only","title":"Domaine Jean-Pierre Guyon Clos Vougeot Grand Cru 2023","description":"\u003cp\u003e\u003cem\u003eLuminous and beautifully balanced, this majestic Clos Vougeot unites violet, dark cherry and blackberry with commanding structure and length.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir reflects the character of Clos Vougeot Grand Cru, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e violet, red cherry, blackberry, oak and gentle pepper.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e deep, structured and persistent, with generous volume.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eDuck with cherries, lamb, game stews and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Clos Vougeot Grand Cru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 10 to 14 months in new oak barrels\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2031–2046\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54182621544792,"sku":"FRGUYCLO23","price":525.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ClosVougeot23.jpg?v=1779405607"},{"product_id":"domaine-jean-pierre-guyon-echezeaux-grand-cru-2023-reservation-only","title":"Domaine Jean-Pierre Guyon Echezeaux Grand Cru 2023","description":"\u003cp\u003e\u003cem\u003eLuminous and beautifully balanced, this refined Échezeaux unfolds wild strawberry, rose and spice across a silky, racy palate.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir reflects the character of Échezeaux Grand Cru, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e wild strawberry, rose, spice and a minty lift.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e precise, savoury and refined, with a silky, racy line.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eRib steak, venison, roast poultry and fine cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Échezeaux Grand Cru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot 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France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 10 to 14 months in oak barrels, 50% new and 50% 1 year\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2029–2043\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54182935200088,"sku":"FRGUYGEV23","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Gevrey22.jpg?v=1731329517"},{"product_id":"domaine-jean-pierre-guyon-morey-saint-denis-la-bidaude-2023-blanc-reservation-only","title":"Domaine Jean-Pierre Guyon Morey-Saint-Denis 'La Bidaude' 2023 Blanc","description":"\u003cp\u003e\u003cem\u003eLuminous and beautifully balanced, this poised Morey-Saint-Denis Chardonnay combines citrus, pear and white flowers with mineral, gently toasted depth.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Chardonnay reflects the character of Morey-Saint-Denis, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e citrus, white flowers, pear, stone fruit, hazelnut and toast.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e fresh and rounded, with mineral clarity and gentle creaminess.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eSalmon, salt cod, roast pork and poultry.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC 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beautifully balanced, this graceful Vosne-Romanée combines juicy redcurrant, cedar and vanilla with a silky, lingering palate.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir reflects the character of Vosne-Romanée, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e redcurrant, juicy red fruit, cedar and vanilla.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e silky and graceful, with a long, poised finish.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eBeef tartare, white meats and Brillat-Savarin.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Vosne-Romanée\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 10 to 14 months new oak\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2029–2043\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54183273333080,"sku":"FRGUYVOS23","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VR22.jpg?v=1731420793"},{"product_id":"domaine-jean-pierre-guyon-vosne-romanee-premier-cru-les-brulees-2023-reservation-only","title":"Domaine Jean-Pierre Guyon Vosne-Romanée Premier Cru 'Les Brulées' 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Title","offer_id":54183314424152,"sku":"FRGUYVBR23","price":419.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VRBrulees22.jpg?v=1731419309"},{"product_id":"domaine-jean-pierre-guyon-mes-nuages-2023-reservation-only","title":"Domaine Jean-Pierre Guyon Mes Nuages 2023","description":"\u003cp\u003e\u003cem\u003eLuminous and beautifully balanced, this ethereal Pinot Noir blends floral perfume and red fruit with the pure, textural character of sandstone ageing.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir reflects the character of Vin de France, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e lifted floral notes, red fruit and subtle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e ethereal yet textured, 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Low dosage highlights the freshness, precision and refined texture of Grand Cru Chardonnay.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold with fine bubbles.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, white flowers, green apple, pear, brioche and toasted almond.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and vibrant, with lively acidity, creamy mousse and delicate mineral tension.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant and chalky.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003eIdeal as an aperitif or with oysters, lobster, seafood, white fish, poultry in light sauces and soft cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Champagne Grand Cru\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Avize\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Extra Brut\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 4 g\/l\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now–2030\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55616142967128,"sku":"FRWARSOP","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sophos_8112fbf1-30cb-4344-95ef-850fb4a82ef0.jpg?v=1760180873"},{"product_id":"waris-hubert-annexa-blanc-de-noirs-champagne-grand-cru-ay","title":"Waris Hubert Annexä l'Hôte d'Aÿ' Champagne Grand Cru 'Aÿ'","description":"\u003cp\u003e\u003cem\u003eA distinguished Grand Cru Blanc de Noirs from Aÿ, combining ripe red fruit, silky structure and deep mineral energy.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eAnnexä l’Hôte d’Aÿ is a 100% Pinot Noir Extra Brut from the celebrated chalky slopes of Aÿ. It unites the power of Pinot Noir with precise freshness and elegant texture.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright gold with a fine, creamy mousse.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry, cherry, toasted brioche, flowers and almond.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured yet silky, with ripe red fruit, lively acidity and subtle citrus lift.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, complex and mineral-driven.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with smoked salmon, lobster, white fish, poultry in delicate sauces, savoury canapés and soft cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Champagne Grand Cru\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Aÿ\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Noirs Extra Brut\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 4.5 g\/l\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now–2030\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55616168853848,"sku":"FRWARANN","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Anexa_5dfb950a-5a04-4701-ab93-1750ba491dcb.jpg?v=1760177216"},{"product_id":"waris-hubert-lilyale-blanc-de-blancs-zero-dosage-champagne-grand-cru","title":"Waris Hubert Lilyale Blanc de Blancs Zero Dosage Champagne Grand Cru","description":"\u003cp\u003e\u003cem\u003eA pure, precise Grand Cru Blanc de Blancs with no dosage, combining citrus freshness, silky mousse and chalky minerality.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eLilyale is a zero-dosage Chardonnay Champagne from Grand Cru vineyards. With no added sugar, it offers a transparent expression of fruit and chalk-rich terroir.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light yellow-gold with silver reflections and delicate bubbles.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, white flowers, green apple, ripe pear, brioche and almond.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and vibrant, with silky texture, fresh acidity and pronounced minerality.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, precise and exceptionally long, with lime and mineral notes.\u003c\/p\u003e\n\u003ch3\u003e🏅 Critics’ scores\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff:\u003c\/strong\u003e 90 points\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003eSuperb with oysters, scallops, lobster, delicate white fish, light poultry dishes and soft cheeses; also excellent as an aperitif.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Champagne Grand Cru\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs, Zero Dosage\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e September 2024\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now–2030\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55616208044376,"sku":"FRWARLIL","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Liyale.jpg?v=1757770653"},{"product_id":"morra-gabriele-barbaresco-2020","title":"Morra Gabriele Barbaresco 2020","description":"\u003ch4\u003eAn elegant Barbaresco with lifted rose and red cherry, refined tannins, and a long, structured finish, ideal for refined meat dishes and truffle cuisine.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-end=\"116\" data-start=\"100\"\u003e\u003cstrong data-end=\"114\" data-start=\"100\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"170\" data-start=\"117\"\u003e\n\u003cli data-end=\"170\" data-start=\"117\" data-section-id=\"mc46br\"\u003eGarnet with ruby core, typical Nebbiolo evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"182\" data-start=\"172\"\u003e\u003cstrong data-end=\"180\" data-start=\"172\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"377\" data-start=\"183\"\u003e\n\u003cli data-end=\"224\" data-start=\"183\" data-section-id=\"ofhpw3\"\u003e\n\u003cstrong data-end=\"199\" data-start=\"185\"\u003eRed fruit:\u003c\/strong\u003e sour cherry, raspberry\u003c\/li\u003e\n\u003cli data-end=\"284\" data-start=\"225\" data-section-id=\"7xc1bt\"\u003e\n\u003cstrong data-end=\"238\" data-start=\"227\"\u003eFloral:\u003c\/strong\u003e rose, violet (classic Barbaresco signature)\u003c\/li\u003e\n\u003cli data-end=\"319\" data-start=\"285\" data-section-id=\"a397rb\"\u003e\n\u003cstrong data-end=\"297\" data-start=\"287\"\u003eSpice:\u003c\/strong\u003e anise, white pepper\u003c\/li\u003e\n\u003cli data-end=\"377\" data-start=\"320\" data-section-id=\"7udtr1\"\u003e\n\u003cstrong data-end=\"341\" data-start=\"322\"\u003eTertiary hints:\u003c\/strong\u003e tobacco, dried herbs, light earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"391\" data-start=\"379\"\u003e\u003cstrong data-end=\"389\" data-start=\"379\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"621\" data-start=\"392\"\u003e\n\u003cli data-end=\"423\" data-start=\"392\" data-section-id=\"1axm6uf\"\u003eDry, \u003cstrong data-end=\"421\" data-start=\"399\"\u003emedium → full body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"479\" data-start=\"424\" data-section-id=\"p7kwbk\"\u003e\n\u003cstrong data-end=\"442\" data-start=\"426\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-end=\"477\" data-start=\"447\"\u003efirm, fine-grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"564\" data-start=\"480\" data-section-id=\"1rrsi85\"\u003ePrecise structure with layered flavours: red fruit, spice, and earthy complexity\u003c\/li\u003e\n\u003cli data-end=\"621\" data-start=\"565\" data-section-id=\"10x1hsk\"\u003eElegant rather than heavy, with strong aromatic lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"635\" data-start=\"623\"\u003e\u003cstrong data-end=\"633\" data-start=\"623\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"701\" data-start=\"636\"\u003e\n\u003cli data-end=\"659\" data-start=\"636\" data-section-id=\"1u4chkc\"\u003eLong and persistent\u003c\/li\u003e\n\u003cli data-end=\"701\" data-start=\"660\" data-section-id=\"1i1qlus\"\u003eFloral, savoury, and slightly mineral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"722\" data-start=\"703\"\u003e\u003cstrong data-end=\"720\" data-start=\"703\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"798\" data-start=\"723\"\u003e\n\u003cli data-end=\"798\" data-start=\"723\" data-section-id=\"1gciljs\"\u003eClassic Barbaresco: \u003cstrong data-end=\"798\" data-start=\"745\"\u003estructured, aromatic, and finesse-driven Nebbiolo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong data-end=\"798\" data-start=\"745\"\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"889\" data-start=\"868\" data-section-id=\"1w4ja0r\"\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp data-end=\"924\" data-start=\"891\"\u003e\u003cstrong data-end=\"924\" data-start=\"891\"\u003ePasta \u0026amp; risotto (top matches)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"974\" data-start=\"925\"\u003e\n\u003cli data-end=\"953\" data-start=\"925\" data-section-id=\"173whle\"\u003eTagliatelle with truffle\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"954\" data-section-id=\"1p14dz0\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1023\" data-start=\"976\"\u003e👉 Earthy flavours mirror Nebbiolo complexity\u003c\/p\u003e\n\u003ch3 data-end=\"1048\" data-start=\"1030\" data-section-id=\"1sj2op8\"\u003e🥩 Meat dishes\u003c\/h3\u003e\n\u003cul data-end=\"1117\" data-start=\"1049\"\u003e\n\u003cli data-end=\"1062\" data-start=\"1049\" data-section-id=\"1ujfrbn\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-end=\"1099\" data-start=\"1063\" data-section-id=\"c5oz9g\"\u003eBraised beef \/ slow-cooked meats\u003c\/li\u003e\n\u003cli data-end=\"1117\" data-start=\"1100\" data-section-id=\"3z0kyn\"\u003eVeal and lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1119\"\u003e👉 Protein + fat soften tannins and support structure\u003c\/p\u003e\n\u003ch3 data-end=\"1212\" data-start=\"1181\" data-section-id=\"iwh5v6\"\u003e🍄 Earthy \u0026amp; refined cuisine\u003c\/h3\u003e\n\u003cul data-end=\"1263\" data-start=\"1213\"\u003e\n\u003cli data-end=\"1237\" data-start=\"1213\" data-section-id=\"761rse\"\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli data-end=\"1263\" data-start=\"1238\" data-section-id=\"1bc6fmm\"\u003eMushroom preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1283\" data-start=\"1270\" data-section-id=\"1sjk4cl\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-end=\"1337\" data-start=\"1284\"\u003e\n\u003cli data-end=\"1337\" data-start=\"1284\" data-section-id=\"1vp6s7z\"\u003eAged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1363\" data-start=\"1344\" data-section-id=\"1luz5vc\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-end=\"1515\" data-start=\"1364\"\u003e\n\u003cli data-end=\"1410\" data-start=\"1364\" data-section-id=\"1oi5mrf\"\u003e\n\u003cstrong data-end=\"1384\" data-start=\"1366\"\u003eHigh tannins →\u003c\/strong\u003e require protein and fat\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1411\" data-section-id=\"szvaa0\"\u003e\n\u003cstrong data-end=\"1431\" data-start=\"1413\"\u003eHigh acidity →\u003c\/strong\u003e balances rich sauces\u003c\/li\u003e\n\u003cli data-end=\"1515\" data-start=\"1455\" data-section-id=\"2oafct\"\u003e\n\u003cstrong data-end=\"1482\" data-start=\"1457\"\u003eAromatic complexity →\u003c\/strong\u003e matches refined, earthy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1540\" data-start=\"1522\" data-section-id=\"11ocije\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-end=\"1680\" data-start=\"1541\"\u003e\n\u003cli data-end=\"1566\" data-start=\"1541\" data-section-id=\"yhyd38\"\u003eServe at \u003cstrong data-end=\"1564\" data-start=\"1552\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1624\" data-start=\"1567\" data-section-id=\"1vpipq\"\u003e\n\u003cstrong data-end=\"1589\" data-start=\"1569\"\u003eDecant 1–2 hours\u003c\/strong\u003e (important for young Barbaresco)\u003c\/li\u003e\n\u003cli data-end=\"1680\" data-start=\"1625\" data-section-id=\"15914r1\"\u003eDrink from \u003cstrong data-end=\"1652\" data-start=\"1638\"\u003e2026–2035+\u003c\/strong\u003e (excellent aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1701\" data-start=\"1687\" data-section-id=\"b5kz5z\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1846\" data-start=\"1702\"\u003eA \u003cstrong data-end=\"1736\" data-start=\"1704\"\u003erefined, structured Nebbiolo\u003c\/strong\u003e built for gastronomy—best paired with \u003cstrong data-end=\"1811\" data-start=\"1775\"\u003erich, savoury, and earthy dishes\u003c\/strong\u003e that match its elegance and depth.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2023-2037\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55782675906904,"sku":"ITMORBAR20","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Barbaresco20.jpg?v=1759145142"},{"product_id":"morra-gabriele-barbaresco-2021","title":"Morra Gabriele Barbaresco 2021","description":"\u003ch4\u003eAn elegant Barbaresco with lifted rose and red cherry, refined tannins, and a long, structured finish, ideal for refined meat dishes and truffle cuisine.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-start=\"100\" data-end=\"116\"\u003e\u003cstrong data-start=\"100\" data-end=\"114\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"117\" data-end=\"170\"\u003e\n\u003cli data-section-id=\"mc46br\" data-start=\"117\" data-end=\"170\"\u003eGarnet with ruby core, typical Nebbiolo evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"172\" data-end=\"182\"\u003e\u003cstrong data-start=\"172\" data-end=\"180\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"183\" data-end=\"377\"\u003e\n\u003cli data-section-id=\"ofhpw3\" data-start=\"183\" data-end=\"224\"\u003e\n\u003cstrong data-start=\"185\" data-end=\"199\"\u003eRed fruit:\u003c\/strong\u003e sour cherry, raspberry\u003c\/li\u003e\n\u003cli data-section-id=\"7xc1bt\" data-start=\"225\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"227\" data-end=\"238\"\u003eFloral:\u003c\/strong\u003e rose, violet (classic Barbaresco signature)\u003c\/li\u003e\n\u003cli data-section-id=\"a397rb\" data-start=\"285\" data-end=\"319\"\u003e\n\u003cstrong data-start=\"287\" data-end=\"297\"\u003eSpice:\u003c\/strong\u003e anise, white pepper\u003c\/li\u003e\n\u003cli data-section-id=\"7udtr1\" data-start=\"320\" data-end=\"377\"\u003e\n\u003cstrong data-start=\"322\" data-end=\"341\"\u003eTertiary hints:\u003c\/strong\u003e tobacco, dried herbs, light earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"379\" data-end=\"391\"\u003e\u003cstrong data-start=\"379\" data-end=\"389\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"392\" data-end=\"621\"\u003e\n\u003cli data-section-id=\"1axm6uf\" data-start=\"392\" data-end=\"423\"\u003eDry, \u003cstrong data-start=\"399\" data-end=\"421\"\u003emedium → full body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p7kwbk\" data-start=\"424\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"442\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-start=\"447\" data-end=\"477\"\u003efirm, fine-grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rrsi85\" data-start=\"480\" data-end=\"564\"\u003ePrecise structure with layered flavours: red fruit, spice, and earthy complexity\u003c\/li\u003e\n\u003cli data-section-id=\"10x1hsk\" data-start=\"565\" data-end=\"621\"\u003eElegant rather than heavy, with strong aromatic lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"623\" data-end=\"635\"\u003e\u003cstrong data-start=\"623\" data-end=\"633\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"636\" data-end=\"701\"\u003e\n\u003cli data-section-id=\"1u4chkc\" data-start=\"636\" data-end=\"659\"\u003eLong and persistent\u003c\/li\u003e\n\u003cli data-section-id=\"1i1qlus\" data-start=\"660\" data-end=\"701\"\u003eFloral, savoury, and slightly mineral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"703\" data-end=\"722\"\u003e\u003cstrong data-start=\"703\" data-end=\"720\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"723\" data-end=\"798\"\u003e\n\u003cli data-section-id=\"1gciljs\" data-start=\"723\" data-end=\"798\"\u003eClassic Barbaresco: \u003cstrong data-start=\"745\" data-end=\"798\"\u003estructured, aromatic, and finesse-driven Nebbiolo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong data-start=\"745\" data-end=\"798\"\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1w4ja0r\" data-start=\"868\" data-end=\"889\"\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp data-start=\"891\" data-end=\"924\"\u003e\u003cstrong data-start=\"891\" data-end=\"924\"\u003ePasta \u0026amp; risotto (top matches)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"925\" data-end=\"974\"\u003e\n\u003cli data-section-id=\"173whle\" data-start=\"925\" data-end=\"953\"\u003eTagliatelle with truffle\u003c\/li\u003e\n\u003cli data-section-id=\"1p14dz0\" data-start=\"954\" data-end=\"974\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1023\"\u003e👉 Earthy flavours mirror Nebbiolo complexity\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sj2op8\" data-start=\"1030\" data-end=\"1048\"\u003e🥩 Meat dishes\u003c\/h3\u003e\n\u003cul data-start=\"1049\" data-end=\"1117\"\u003e\n\u003cli data-section-id=\"1ujfrbn\" data-start=\"1049\" data-end=\"1062\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-section-id=\"c5oz9g\" data-start=\"1063\" data-end=\"1099\"\u003eBraised beef \/ slow-cooked meats\u003c\/li\u003e\n\u003cli data-section-id=\"3z0kyn\" data-start=\"1100\" data-end=\"1117\"\u003eVeal and lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1119\" data-end=\"1174\"\u003e👉 Protein + fat soften tannins and support structure\u003c\/p\u003e\n\u003ch3 data-section-id=\"iwh5v6\" data-start=\"1181\" data-end=\"1212\"\u003e🍄 Earthy \u0026amp; refined cuisine\u003c\/h3\u003e\n\u003cul data-start=\"1213\" data-end=\"1263\"\u003e\n\u003cli data-section-id=\"761rse\" data-start=\"1213\" data-end=\"1237\"\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1bc6fmm\" data-start=\"1238\" data-end=\"1263\"\u003eMushroom preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1sjk4cl\" data-start=\"1270\" data-end=\"1283\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-start=\"1284\" data-end=\"1337\"\u003e\n\u003cli data-section-id=\"1vp6s7z\" data-start=\"1284\" data-end=\"1337\"\u003eAged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1luz5vc\" data-start=\"1344\" data-end=\"1363\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-start=\"1364\" data-end=\"1515\"\u003e\n\u003cli data-section-id=\"1oi5mrf\" data-start=\"1364\" data-end=\"1410\"\u003e\n\u003cstrong data-start=\"1366\" data-end=\"1384\"\u003eHigh tannins →\u003c\/strong\u003e require protein and fat\u003c\/li\u003e\n\u003cli data-section-id=\"szvaa0\" data-start=\"1411\" data-end=\"1454\"\u003e\n\u003cstrong data-start=\"1413\" data-end=\"1431\"\u003eHigh acidity →\u003c\/strong\u003e balances rich sauces\u003c\/li\u003e\n\u003cli data-section-id=\"2oafct\" data-start=\"1455\" data-end=\"1515\"\u003e\n\u003cstrong data-start=\"1457\" data-end=\"1482\"\u003eAromatic complexity →\u003c\/strong\u003e matches refined, earthy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11ocije\" data-start=\"1522\" data-end=\"1540\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-start=\"1541\" data-end=\"1680\"\u003e\n\u003cli data-section-id=\"yhyd38\" data-start=\"1541\" data-end=\"1566\"\u003eServe at \u003cstrong data-start=\"1552\" data-end=\"1564\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vpipq\" data-start=\"1567\" data-end=\"1624\"\u003e\n\u003cstrong data-start=\"1569\" data-end=\"1589\"\u003eDecant 1–2 hours\u003c\/strong\u003e (important for young Barbaresco)\u003c\/li\u003e\n\u003cli data-section-id=\"15914r1\" data-start=\"1625\" data-end=\"1680\"\u003eDrink from \u003cstrong data-start=\"1638\" data-end=\"1652\"\u003e2026–2035+\u003c\/strong\u003e (excellent aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"b5kz5z\" data-start=\"1687\" data-end=\"1701\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-start=\"1702\" data-end=\"1846\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA \u003cstrong data-start=\"1704\" data-end=\"1736\"\u003erefined, structured Nebbiolo\u003c\/strong\u003e built for gastronomy—best paired with \u003cstrong data-start=\"1775\" data-end=\"1811\"\u003erich, savoury, and earthy dishes\u003c\/strong\u003e that match its elegance and depth.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2024-2038\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55782721651032,"sku":"ITMORBAR21","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Barbaresco21.jpg?v=1758727351"},{"product_id":"morra-gabriele-barbaresco-2022","title":"Morra Gabriele Barbaresco 2022","description":"\u003ch4\u003eAn elegant Barbaresco with lifted rose and red cherry, refined tannins, and a long, structured finish, ideal for refined meat dishes and truffle cuisine.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-end=\"116\" data-start=\"100\"\u003e\u003cstrong data-end=\"114\" data-start=\"100\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"170\" data-start=\"117\"\u003e\n\u003cli data-end=\"170\" data-start=\"117\" data-section-id=\"mc46br\"\u003eGarnet with ruby core, typical Nebbiolo evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"182\" data-start=\"172\"\u003e\u003cstrong data-end=\"180\" data-start=\"172\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"377\" data-start=\"183\"\u003e\n\u003cli data-end=\"224\" data-start=\"183\" data-section-id=\"ofhpw3\"\u003e\n\u003cstrong data-end=\"199\" data-start=\"185\"\u003eRed fruit:\u003c\/strong\u003e sour cherry, raspberry\u003c\/li\u003e\n\u003cli data-end=\"284\" data-start=\"225\" data-section-id=\"7xc1bt\"\u003e\n\u003cstrong data-end=\"238\" data-start=\"227\"\u003eFloral:\u003c\/strong\u003e rose, violet (classic Barbaresco signature)\u003c\/li\u003e\n\u003cli data-end=\"319\" data-start=\"285\" data-section-id=\"a397rb\"\u003e\n\u003cstrong data-end=\"297\" data-start=\"287\"\u003eSpice:\u003c\/strong\u003e anise, white pepper\u003c\/li\u003e\n\u003cli data-end=\"377\" data-start=\"320\" data-section-id=\"7udtr1\"\u003e\n\u003cstrong data-end=\"341\" data-start=\"322\"\u003eTertiary hints:\u003c\/strong\u003e tobacco, dried herbs, light earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"391\" data-start=\"379\"\u003e\u003cstrong data-end=\"389\" data-start=\"379\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"621\" data-start=\"392\"\u003e\n\u003cli data-end=\"423\" data-start=\"392\" data-section-id=\"1axm6uf\"\u003eDry, \u003cstrong data-end=\"421\" data-start=\"399\"\u003emedium → full body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"479\" data-start=\"424\" data-section-id=\"p7kwbk\"\u003e\n\u003cstrong data-end=\"442\" data-start=\"426\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-end=\"477\" data-start=\"447\"\u003efirm, fine-grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"564\" data-start=\"480\" data-section-id=\"1rrsi85\"\u003ePrecise structure with layered flavours: red fruit, spice, and earthy complexity\u003c\/li\u003e\n\u003cli data-end=\"621\" data-start=\"565\" data-section-id=\"10x1hsk\"\u003eElegant rather than heavy, with strong aromatic lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"635\" data-start=\"623\"\u003e\u003cstrong data-end=\"633\" data-start=\"623\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"701\" data-start=\"636\"\u003e\n\u003cli data-end=\"659\" data-start=\"636\" data-section-id=\"1u4chkc\"\u003eLong and persistent\u003c\/li\u003e\n\u003cli data-end=\"701\" data-start=\"660\" data-section-id=\"1i1qlus\"\u003eFloral, savoury, and slightly mineral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"722\" data-start=\"703\"\u003e\u003cstrong data-end=\"720\" data-start=\"703\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"798\" data-start=\"723\"\u003e\n\u003cli data-end=\"798\" data-start=\"723\" data-section-id=\"1gciljs\"\u003eClassic Barbaresco: \u003cstrong data-end=\"798\" data-start=\"745\"\u003estructured, aromatic, and finesse-driven Nebbiolo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong data-end=\"798\" data-start=\"745\"\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"889\" data-start=\"868\" data-section-id=\"1w4ja0r\"\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp data-end=\"924\" data-start=\"891\"\u003e\u003cstrong data-end=\"924\" data-start=\"891\"\u003ePasta \u0026amp; risotto (top matches)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"974\" data-start=\"925\"\u003e\n\u003cli data-end=\"953\" data-start=\"925\" data-section-id=\"173whle\"\u003eTagliatelle with truffle\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"954\" data-section-id=\"1p14dz0\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1023\" data-start=\"976\"\u003e👉 Earthy flavours mirror Nebbiolo complexity\u003c\/p\u003e\n\u003ch3 data-end=\"1048\" data-start=\"1030\" data-section-id=\"1sj2op8\"\u003e🥩 Meat dishes\u003c\/h3\u003e\n\u003cul data-end=\"1117\" data-start=\"1049\"\u003e\n\u003cli data-end=\"1062\" data-start=\"1049\" data-section-id=\"1ujfrbn\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-end=\"1099\" data-start=\"1063\" data-section-id=\"c5oz9g\"\u003eBraised beef \/ slow-cooked meats\u003c\/li\u003e\n\u003cli data-end=\"1117\" data-start=\"1100\" data-section-id=\"3z0kyn\"\u003eVeal and lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1119\"\u003e👉 Protein + fat soften tannins and support structure\u003c\/p\u003e\n\u003ch3 data-end=\"1212\" data-start=\"1181\" data-section-id=\"iwh5v6\"\u003e🍄 Earthy \u0026amp; refined cuisine\u003c\/h3\u003e\n\u003cul data-end=\"1263\" data-start=\"1213\"\u003e\n\u003cli data-end=\"1237\" data-start=\"1213\" data-section-id=\"761rse\"\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli data-end=\"1263\" data-start=\"1238\" data-section-id=\"1bc6fmm\"\u003eMushroom preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1283\" data-start=\"1270\" data-section-id=\"1sjk4cl\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-end=\"1337\" data-start=\"1284\"\u003e\n\u003cli data-end=\"1337\" data-start=\"1284\" data-section-id=\"1vp6s7z\"\u003eAged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1363\" data-start=\"1344\" data-section-id=\"1luz5vc\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-end=\"1515\" data-start=\"1364\"\u003e\n\u003cli data-end=\"1410\" data-start=\"1364\" data-section-id=\"1oi5mrf\"\u003e\n\u003cstrong data-end=\"1384\" data-start=\"1366\"\u003eHigh tannins →\u003c\/strong\u003e require protein and fat\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1411\" data-section-id=\"szvaa0\"\u003e\n\u003cstrong data-end=\"1431\" data-start=\"1413\"\u003eHigh acidity →\u003c\/strong\u003e balances rich sauces\u003c\/li\u003e\n\u003cli data-end=\"1515\" data-start=\"1455\" data-section-id=\"2oafct\"\u003e\n\u003cstrong data-end=\"1482\" data-start=\"1457\"\u003eAromatic complexity →\u003c\/strong\u003e matches refined, earthy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1540\" data-start=\"1522\" data-section-id=\"11ocije\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-end=\"1680\" data-start=\"1541\"\u003e\n\u003cli data-end=\"1566\" data-start=\"1541\" data-section-id=\"yhyd38\"\u003eServe at \u003cstrong data-end=\"1564\" data-start=\"1552\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1624\" data-start=\"1567\" data-section-id=\"1vpipq\"\u003e\n\u003cstrong data-end=\"1589\" data-start=\"1569\"\u003eDecant 1–2 hours\u003c\/strong\u003e (important for young Barbaresco)\u003c\/li\u003e\n\u003cli data-end=\"1680\" data-start=\"1625\" data-section-id=\"15914r1\"\u003eDrink from \u003cstrong data-end=\"1652\" data-start=\"1638\"\u003e2026–2035+\u003c\/strong\u003e (excellent aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1701\" data-start=\"1687\" data-section-id=\"b5kz5z\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1846\" data-start=\"1702\"\u003eA \u003cstrong data-end=\"1736\" data-start=\"1704\"\u003erefined, structured Nebbiolo\u003c\/strong\u003e built for gastronomy—best paired with \u003cstrong data-end=\"1811\" data-start=\"1775\"\u003erich, savoury, and earthy dishes\u003c\/strong\u003e that match its elegance and depth.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2025-2039\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55782725976408,"sku":"ITMORBAR22","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Barbaresco22_9ad6ad4c-7b71-4a85-82f3-4fc1918d1b99.jpg?v=1759144442"},{"product_id":"weingut-hagn-unique-gruner-veltliner-2021","title":"Weingut Hagn Unique Grüner Veltliner 2021","description":"\u003cp\u003e\u003cem\u003eAwarded 94 points in the Falstaff Ultimate Wine Guide 2025\/26, this organic Grüner Veltliner combines opulent ripe fruit, savoury spice and mineral freshness with impressive power and elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eWeingut Hagn Unique Grüner Veltliner 2021 is a distinctive, full-bodied expression of Austria’s signature white grape, produced from carefully selected, fully ripe grapes grown in Lower Austria.\u003c\/p\u003e\n\u003cp\u003eThe bouquet reveals ripe mango, fresh apple, kumquat and delicate blossom honey, complemented by savoury tobacco, meadow herbs and subtle caramel. Powerful and concentrated on the palate, the wine retains elegance through its finely balanced acidity and mineral structure, leading to a persistent, complex finish.\u003c\/p\u003e\n\u003cp\u003eFourteen months of maturation on the lees in large wooden barrels add texture, depth and ageing potential while preserving the grape’s distinctive freshness and spicy character.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright yellow-green with silver reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe mango, fresh apple, kumquat, blossom honey, tobacco and aromatic herbs.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and full-bodied, with yellow tropical fruit, balanced acidity and fine minerality.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and opulent, with subtle caramel, spice and herbal complexity.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with veal ragout and mushrooms, potato croquettes, roasted veal, poultry in creamy herb sauces and rich mushroom dishes. Also an excellent match for grilled vegetables, mature cheeses and delicately spiced Asian cuisine.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Qualitätswein\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lower Austria, Austria\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Grüner Veltliner\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 14 months on the lees in large wooden barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.2 g\/L\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 5.2 g\/L – dry\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 9–10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2035\u003cbr\u003e\u003cstrong\u003eAward:\u003c\/strong\u003e 94 points, Falstaff Ultimate Wine Guide 2025\/26\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55852030198104,"sku":"AHAGUNIG21","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/UniqueGrunerVeltlner_99b087f4-669c-4bc1-8650-cf3625c74db6.png?v=1789628922"},{"product_id":"weingut-hagn-unique-riesling-2021","title":"Weingut Hagn Unique Riesling 2021","description":"\u003ch4\u003e\u003cem\u003eAwarded 93 Falstaff points in 2026, this organic Riesling combines ripe stone fruit, white tropical fruit and mineral herbal spice with vibrant acidity, power and elegance.\u003c\/em\u003e\u003c\/h4\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eWeingut Hagn Unique Riesling 2021 is a distinctive, full-bodied expression of Riesling from Lower Austria, produced from carefully selected, fully ripe grapes.\u003c\/p\u003e\n\u003cp\u003eThe bouquet moves gracefully between blossom, ripe apricot, white peach, passion fruit and lychee, supported by mineral herbal spice. Juicy, elegant and powerful on the palate, the wine is shaped by lively acidity and a persistent saline minerality, leading to a long, finely structured finish.\u003c\/p\u003e\n\u003cp\u003eTwelve months of maturation on the lees in large wooden barrels add texture, depth and ageing potential while preserving the wine’s freshness and aromatic precision.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright yellow-green with silver reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blossom, ripe apricot, white peach, passion fruit, lychee and mineral herbs.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy, powerful and elegant, with concentrated white fruit, lively acidity and saline minerality.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and structured, with persistent fruit, freshness and mineral spice.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with salmon strudel on Swiss chard with lemon foam, refined fish dishes, oysters, scallops and shellfish. Also an excellent match for goat cheese and Asian cuisine featuring ginger, citrus or delicate spice.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Qualitätswein\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lower Austria, Austria\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Riesling\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months on the lees in large wooden barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6.0 g\/L\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 6.8 g\/L – dry\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 9–10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2035\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 93 points, Falstaff 2026; 92 points, Falstaff Ultimate Wine Guide 2025\/26\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55885417316696,"sku":"AHAGUNIR21","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/UniqueRiesling_88f6cd40-b79c-4569-a644-0dfc0f516da1.png?v=1789628957"},{"product_id":"weingut-hagn-unique-chardonnay-2021","title":"Weingut Hagn Unique Chardonnay 2021","description":"\u003ch4\u003e\u003cem\u003eAwarded 92 points in the Falstaff Ultimate Wine Guide 2025\/26, this organic Chardonnay combines exotic fruit, creamy oak texture and fine roasted notes with impressive richness and elegance.\u003c\/em\u003e\u003c\/h4\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eWeingut Hagn Unique Chardonnay 2021 is an opulent, full-bodied Chardonnay from Lower Austria, produced from selectively hand-harvested, fully ripe grapes.\u003c\/p\u003e\n\u003cp\u003eThe bouquet reveals passion fruit, papaya, ripe peach and apple, layered with vanilla, coconut, tobacco, orange peel and finely ground nuts. Powerful and juicy on the palate, the wine balances creamy richness with well-integrated acidity, fine tannins and delicate savoury spice, leading to a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eFourteen months of maturation on the lees in barrique barrels add texture, depth and a refined roasted character while supporting the wine’s ageing potential.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Medium golden yellow with bright reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Passion fruit, papaya, ripe apple, vanilla, coconut, tobacco and toasted nuts.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and creamy, with tropical fruit, ripe peach, integrated acidity and fine tannins.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and opulent, with brioche, delicate spice and savoury oak.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with sesame-crusted tuna steak, Asian vegetables and chilli salsa, as well as refined Asian fish dishes. Also an excellent match for lobster or shellfish in butter sauce, creamy poultry, mushroom dishes, mild truffle and aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Qualitätswein\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lower Austria, Austria\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vegan\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 14 months on the lees in barrique barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 5.1 g\/L\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 3.4 g\/L – dry\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 9–10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2023–2034\u003cbr\u003e\u003cstrong\u003eAward:\u003c\/strong\u003e 92 points, Falstaff Ultimate Wine Guide 2025\/26\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55885420986712,"sku":"AHAGUNIC21","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/UniqueChardonnay_5fde7750-ea17-4e3c-93e0-3deec2741cbc.png?v=1789628888"},{"product_id":"bodegas-vetusta-utopico-tempranillo-cosecha-2017","title":"Bodegas Vetusta Utópico Tempranillo Cosecha 2017","description":"\u003ch4\u003eEmbark on a journey to the unattainable: Utópico Tempranillo Cosecha 2017.\u003c\/h4\u003e\n\u003cp\u003eThis is the pinnacle of ambition for Vetusta — a limited-edition, numbered red crafted from the finest Tempranillo grapes grown at altitude in the rugged heights of the Ribera del Duero. A wine that symbolises a dream realised: perfect harmony of site, vintage and oak. Matured for months in French oak barrels, it offers sophistication, elegance and depth. For the serious wine lover seeking a statement bottle — this is the utopia in the glass.\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; Region:\u003c\/strong\u003e 2017, Ribera del Duero DO, Spain.\u003cbr\u003e\u003cstrong\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Tempranillo. Hand-harvested high-altitude vines, matured for months in French oak barrels. Limited edition, numbered.\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby with luminous rim and maturity-hinted garnet reflections.\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Elegant and refined. You’ll discern dark cherry and black plum, underpinned by subtle balsamic notes, forest-floor nuance, tobacco leaf and hints of French oak spice (vanilla, cedar).\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full body; finely polished tannins; vivid yet mature fruit. The balsamic and woody elements add complexity while the altitude-influenced freshness keeps the wine poised and elegant.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and contemplative — the balsamic lift lingers, supported by minerality and subtle spice, inviting reflection.\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ideally paired with fine grilled beef, aged game, aromatic stews, or sophisticated cheese boards. Serve at 16-18 °C; decanting is recommended for best expression.\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Already showing excellent maturity in 2025 but built to evolve further over 8-12 + years under proper cellar conditions.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56116458291544,"sku":"ESVETUTO17","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Utopico.png?v=1789646050"},{"product_id":"morra-gabriele-barbaresco-riserva-2020","title":"Morra Gabriele Barbaresco Riserva 2020","description":"\u003ch4\u003eA powerful and complex Barbaresco Riserva with layered red fruit, spice, and earthy depth, supported by firm tannins and a long, elegant finish suited for refined gastronomy and aging.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-start=\"108\" data-end=\"124\"\u003e\u003cstrong data-start=\"108\" data-end=\"122\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"125\" data-end=\"207\"\u003e\n\u003cli data-section-id=\"18hl84e\" data-start=\"125\" data-end=\"207\"\u003eDeep garnet with brick reflections (early evolution typical of Nebbiolo Riserva)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"209\" data-end=\"219\"\u003e\u003cstrong data-start=\"209\" data-end=\"217\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"220\" data-end=\"422\"\u003e\n\u003cli data-section-id=\"18w5bh7\" data-start=\"220\" data-end=\"265\"\u003e\n\u003cstrong data-start=\"222\" data-end=\"234\"\u003ePrimary:\u003c\/strong\u003e ripe cherry, dried raspberry\u003c\/li\u003e\n\u003cli data-section-id=\"16p7wik\" data-start=\"266\" data-end=\"300\"\u003e\n\u003cstrong data-start=\"268\" data-end=\"279\"\u003eFloral:\u003c\/strong\u003e rose, dried violet\u003c\/li\u003e\n\u003cli data-section-id=\"1vinc9e\" data-start=\"301\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"303\" data-end=\"319\"\u003eSpice \u0026amp; oak:\u003c\/strong\u003e clove, licorice, subtle vanilla\u003c\/li\u003e\n\u003cli data-section-id=\"qvml8h\" data-start=\"354\" data-end=\"422\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"380\"\u003eTertiary complexity:\u003c\/strong\u003e tobacco, leather, forest floor, truffle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"424\" data-end=\"486\"\u003e👉 Marked aromatic depth from \u003cstrong data-start=\"454\" data-end=\"486\"\u003eextended aging and selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"505\"\u003e\u003cstrong data-start=\"493\" data-end=\"503\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"506\" data-end=\"729\"\u003e\n\u003cli data-section-id=\"124p0s4\" data-start=\"506\" data-end=\"530\"\u003eDry, \u003cstrong data-start=\"513\" data-end=\"528\"\u003efull-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yhdmtm\" data-start=\"531\" data-end=\"584\"\u003e\n\u003cstrong data-start=\"533\" data-end=\"549\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-start=\"554\" data-end=\"582\"\u003efirm, structured tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"puwy8i\" data-start=\"585\" data-end=\"689\"\u003eLayered profile:\n\u003cul data-start=\"606\" data-end=\"689\"\u003e\n\u003cli data-section-id=\"cl6yfq\" data-start=\"606\" data-end=\"625\"\u003ered\/dried fruit\u003c\/li\u003e\n\u003cli data-section-id=\"1opdw8m\" data-start=\"628\" data-end=\"656\"\u003espice and balsamic tones\u003c\/li\u003e\n\u003cli data-section-id=\"lkzwrq\" data-start=\"659\" data-end=\"689\"\u003eearthy, savoury complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f7lqu6\" data-start=\"690\" data-end=\"729\"\u003ePowerful yet \u003cstrong data-start=\"705\" data-end=\"729\"\u003erefined and balanced\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"736\" data-end=\"748\"\u003e\u003cstrong data-start=\"736\" data-end=\"746\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"749\" data-end=\"835\"\u003e\n\u003cli data-section-id=\"1hden2i\" data-start=\"749\" data-end=\"783\"\u003eLong, persistent, and evolving\u003c\/li\u003e\n\u003cli data-section-id=\"1lzpx01\" data-start=\"784\" data-end=\"835\"\u003eNotes of spice, dried flowers, and mineral grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"842\" data-end=\"861\"\u003e\u003cstrong data-start=\"842\" data-end=\"859\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"862\" data-end=\"960\"\u003e\n\u003cli data-section-id=\"1mtxh4g\" data-start=\"862\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"907\"\u003eAge-worthy, structured Nebbiolo Riserva\u003c\/strong\u003e combining power, elegance, and tertiary complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11leqbn\" data-start=\"967\" data-end=\"986\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3 data-end=\"1051\" data-start=\"1030\" data-section-id=\"14zimh9\"\u003e🥩 Ideal pairings\u003c\/h3\u003e\n\u003cp data-end=\"1085\" data-start=\"1053\"\u003e\u003cstrong data-end=\"1085\" data-start=\"1053\"\u003eRich meat dishes (essential)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1168\" data-start=\"1086\"\u003e\n\u003cli data-end=\"1124\" data-start=\"1086\" data-section-id=\"gr3l2z\"\u003eBraised beef (Barolo-style, daube)\u003c\/li\u003e\n\u003cli data-end=\"1147\" data-start=\"1125\" data-section-id=\"1ct4dlm\"\u003eVenison, wild game\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1148\" data-section-id=\"c355c9\"\u003eSlow-cooked lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1213\" data-start=\"1170\"\u003e👉 High tannins require \u003cstrong data-end=\"1211\" data-start=\"1194\"\u003eprotein + fat\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1250\" data-start=\"1220\" data-section-id=\"3ltodk\"\u003e🍝 Refined Italian cuisine\u003c\/h3\u003e\n\u003cul data-end=\"1289\" data-start=\"1251\"\u003e\n\u003cli data-end=\"1268\" data-start=\"1251\" data-section-id=\"jk3xxh\"\u003eTruffle pasta\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1269\" data-section-id=\"1p14dz0\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1335\" data-start=\"1291\"\u003e👉 Earthy notes align with wine complexity\u003c\/p\u003e\n\u003ch3 data-end=\"1369\" data-start=\"1342\" data-section-id=\"m2sna5\"\u003e🦌 Game \u0026amp; aged flavours\u003c\/h3\u003e\n\u003cul data-end=\"1414\" data-start=\"1370\"\u003e\n\u003cli data-end=\"1383\" data-start=\"1370\" data-section-id=\"1fuqt5s\"\u003eWild boar\u003c\/li\u003e\n\u003cli data-end=\"1414\" data-start=\"1384\" data-section-id=\"uo4hmg\"\u003eDuck with reduction sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1434\" data-start=\"1421\" data-section-id=\"1sjk4cl\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-end=\"1493\" data-start=\"1435\"\u003e\n\u003cli data-end=\"1493\" data-start=\"1435\" data-section-id=\"1ifqkk8\"\u003eLong-aged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1519\" data-start=\"1500\" data-section-id=\"1luz5vc\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-end=\"1692\" data-start=\"1520\"\u003e\n\u003cli data-end=\"1574\" data-start=\"1520\" data-section-id=\"1s3gbu4\"\u003e\n\u003cstrong data-end=\"1540\" data-start=\"1522\"\u003eHigh tannins →\u003c\/strong\u003e softened by protein-rich dishes\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1575\" data-section-id=\"1hjfgbm\"\u003e\n\u003cstrong data-end=\"1595\" data-start=\"1577\"\u003eHigh acidity →\u003c\/strong\u003e balances rich, fatty preparations\u003c\/li\u003e\n\u003cli data-end=\"1692\" data-start=\"1632\" data-section-id=\"1pknh19\"\u003e\n\u003cstrong data-end=\"1655\" data-start=\"1634\"\u003eTertiary aromas →\u003c\/strong\u003e match earthy, umami-driven cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1717\" data-start=\"1699\" data-section-id=\"11ocije\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-end=\"1857\" data-start=\"1718\"\u003e\n\u003cli data-end=\"1743\" data-start=\"1718\" data-section-id=\"yhyd38\"\u003eServe at \u003cstrong data-end=\"1741\" data-start=\"1729\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1799\" data-start=\"1744\" data-section-id=\"1sznyn1\"\u003e\n\u003cstrong data-end=\"1774\" data-start=\"1746\"\u003eDecant 1–2 hours minimum\u003c\/strong\u003e (critical for Riserva)\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1800\" data-section-id=\"17yb947\"\u003eDrink from \u003cstrong data-end=\"1827\" data-start=\"1813\"\u003e2027–2040+\u003c\/strong\u003e (significant aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1878\" data-start=\"1864\" data-section-id=\"b5kz5z\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2010\" data-start=\"1879\"\u003eA \u003cstrong data-end=\"1926\" data-start=\"1881\"\u003eserious, cellar-worthy Barbaresco Riserva\u003c\/strong\u003e: powerful, complex, and best reserved for \u003cstrong data-end=\"2009\" data-start=\"1969\"\u003erich, refined, and earthy gastronomy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eVivino 4.1\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2027-2040\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56393190375768,"sku":"ITMORRIS20","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/BarbarescoRiserva19.jpg?v=1759141616"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469212430680,"sku":"ITBRIRIT16","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ritrovo16.jpg?v=1785583943"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn exceptionally rare, mature Super Tuscan of remarkable concentration and complexity, produced in just 270 numbered bottles and released only after ten years of barrel and bottle maturation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby at the core, evolving towards garnet and brick-red at the rim. The colour immediately reveals the wine's maturity while retaining impressive concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eintense, mature and multi-layered. Black cherry, blackberry and plum are joined by dried dark fruits before developing into cedar, tobacco, leather and sweet spices. Extended aeration reveals more tertiary nuances of cocoa, roasted coffee, balsamic herbs, forest floor and subtle earthy notes. The long French-oak maturation is evident but now beautifully integrated into the wine's mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied, concentrated and powerful, yet remarkably composed after more than a decade of evolution. Dark cherry, plum and blackberry are framed by mature, polished tannins. Tobacco, cedar, cocoa and coffee provide depth, while balsamic herbs and earthy notes add savoury complexity. Despite its richness, sufficient acidity remains to provide freshness and definition. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003eexceptionally long and complex, moving from dark fruit and spice towards tobacco, cocoa, cedar and balsamic nuances. The texture is rich and persistent, with mature tannins providing a refined, savoury conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2012 is fully mature but built for longevity. Given its extraordinary \u003cstrong\u003e36 months in French oak followed by a minimum of seven years in bottle before release\u003c\/strong\u003e, well-stored bottles can continue developing for many years. I would consider \u003cstrong\u003e2026–2036+\u003c\/strong\u003e an excellent drinking window, with individual bottles potentially lasting longer. For drinking now, decant carefully for approximately \u003cstrong\u003e45–60 minutes\u003c\/strong\u003e, watching for sediment and checking its evolution in the glass.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – perhaps the quintessential pairing for such a powerful Tuscan red.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or T-bone\u003c\/strong\u003e – the richness of the meat matches the wine's concentration and mature tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-braised beef cheeks\u003c\/strong\u003e – complements its dark fruit and savoury tertiary complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – beautifully echoes the wine's balsamic and Mediterranean-herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù with pappardelle\u003c\/strong\u003e – a classic Tuscan combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – particularly suitable for the mature fruit, earthy character and substantial structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms or truffle dishes\u003c\/strong\u003e – highlight its forest-floor and tertiary characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecorino Toscano stagionato or Parmigiano Reggiano\u003c\/strong\u003e – excellent choices for enjoying the wine slowly after dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Estate vineyards at approximately \u003cstrong\u003e550 metres altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e36 months in French oak barriques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle ageing:\u003c\/strong\u003e Minimum \u003cstrong\u003e7 years before release\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e14.5%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Only \u003cstrong\u003e270 individually numbered bottles – one single barrique\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lord 2012 is not simply the top wine of La Casa di Bricciano; it is a genuine collector's cuvée. Only 270 numbered bottles were produced from a single barrique, followed by three years in French oak and at least seven years in bottle. Now mature, it combines powerful dark fruit with tobacco, cedar, cocoa, leather and balsamic complexity—a rare, long-lived expression of this tiny organic estate in Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469291532632,"sku":"ITBRILOR16","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/TheLord12jpg.jpg?v=1785595544"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eelegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003eat more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through \u003cstrong\u003eapproximately 2028–2030\u003c\/strong\u003e rather than holding them for extended ageing. Serve after a gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e, mainly to remove any sediment and allow the bouquet to open.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a classic Tuscan pairing with mature Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with wild boar ragù\u003c\/strong\u003e – complements the wine's savoury and earthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – echoes its dried-herb and balsamic nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – works beautifully with the softened tannins and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its mature forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity cuts through richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – particularly good with the wine's evolved cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a natural regional combination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical Notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and savoury Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469431058776,"sku":"ITBRISAN15","price":33.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese15.jpg?v=1726049332"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and beautifully mature Sangiovese, combining vibrant cherry fruit, savoury Tuscan character and fine tannins with the exceptional freshness and balance of the 2016 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red transitioning towards garnet at the rim. Despite its maturity, the wine retains attractive brightness and good colour concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and increasingly complex, with aromas of ripe and dried cherry, red plum and wild berries. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, followed by subtle leather, forest floor and balsamic nuances. Gentle sweet spice adds another layer without obscuring the characteristic Sangiovese fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erefined and beautifully balanced. Red cherry and plum remain remarkably fresh, supported by lively acidity and fine, polished tannins. Savoury notes of dried herbs, tobacco, cedar and earthy spice develop across the palate. Compared with the warmer 2015, the 2016 shows greater precision, freshness and definition, giving the wine an elegant and energetic character despite its maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, savoury and persistent, with dried cherry, subtle tobacco, Mediterranean herbs and earthy mineral notes. Fresh acidity provides excellent definition and leaves a clean, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is drinking beautifully now but, given the balance and freshness of this excellent vintage, well-stored bottles should continue to evolve until approximately \u003cstrong\u003e2030–2032\u003c\/strong\u003e. A gentle \u003cstrong\u003e30-minute decant\u003c\/strong\u003e is recommended, both to open the aromatics and to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a natural partner for mature Tuscan Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – complements the wine's savoury, herbal and earthy complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – mirrors its Mediterranean herb character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the mature cherry and red-fruit flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – well matched to its fine tannins and refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – enhances the wine's earthy, evolved nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity provides balance against richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2016\u003c\/strong\u003e, an outstanding year in Tuscany, combining excellent ripeness with freshness, acidity and structural precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2016 stands out for its balance and vitality: mature enough to offer complex notes of dried cherry, tobacco, herbs and forest floor, yet still remarkably fresh and precise. An elegant, gastronomic Sangiovese with the structure to continue evolving gracefully.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469454061912,"sku":"ITBRISAN16","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese16.jpg?v=1785585775"},{"product_id":"chateau-grand-seuil-blanc-2022","title":"Château du Seuil Grand Seuil Blanc 2022","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA crisp, mineral-driven Aix-en-Provence white with citrus and herbal notes, ideal for seafood, shellfish, and light Mediterranean dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale lemon to light straw\u003c\/li\u003e\n\u003cli\u003eBright, crystalline clarity (reductive winemaking style)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aromatic profile)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary fruit: citrus (lemon, grapefruit), green apple\u003c\/li\u003e\n\u003cli\u003eMediterranean white fruit: pear, white peach\u003c\/li\u003e\n\u003cli\u003eHerbal notes: fennel, thyme, garrigue\u003c\/li\u003e\n\u003cli\u003eFloral lift: white flowers (acacia)\u003c\/li\u003e\n\u003cli\u003eMineral tone: chalk \/ wet stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 This aligns with estate style emphasizing freshness and aromatic purity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-light body\u003c\/li\u003e\n\u003cli\u003eHigh freshness \/ acidity-driven\u003c\/li\u003e\n\u003cli\u003eFlavor core: Citrus + orchard fruit - Subtle saline\/mineral edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinear, precise (not creamy, low oak influence typical of the estate)\u003c\/li\u003e\n\u003cli\u003eAlcohol: ~12.5–13% (regional norm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, crisp and slightly saline\u003c\/li\u003e\n\u003cli\u003eMedium length with citrus and mineral persistence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: light → medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ (key structural driver)\u003c\/li\u003e\n\u003cli\u003ePhenolics: low (gentle pressing, white vinification)\u003c\/li\u003e\n\u003cli\u003eStyle: fresh, mineral, gastronomic Provence blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eSeafood \u0026amp; shellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, clams, scallops\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed white fish (sea bass, dorade)\u003c\/li\u003e\n\u003cli\u003eCeviche \/ crudo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥗 \u003cstrong\u003eMediterranean light cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalade niçoise (without heavy dressing)\u003c\/li\u003e\n\u003cli\u003eTomato + olive oil dishes\u003c\/li\u003e\n\u003cli\u003eHerb-driven vegetable plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat cheese (chèvre)\u003c\/li\u003e\n\u003cli\u003eFresh cheeses (faisselle, ricotta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003eLight proteins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon\/herbs\u003c\/li\u003e\n\u003cli\u003eTurkey, light pork preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi\u003c\/li\u003e\n\u003cli\u003ePasta with seafood or light cream-citrus sauces\u003c\/li\u003e\n\u003cli\u003eAperitif use (classic Provence positioning)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAix-en-Provence AOP\u003c\/li\u003e\n\u003cli\u003eServing temp: 8–10 °C\u003c\/li\u003e\n\u003cli\u003eGlassware: medium white wine glass (not too narrow; allows aromatics to open)\u003c\/li\u003e\n\u003cli\u003eDrink window: 2026–2030 (freshness-driven style)\u003c\/li\u003e\n\u003cli\u003eNo decanting (may benefit from slight aeration in glass)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic high-altitude Provence blanc expression from Aix-en-Provence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enot tropical or opulent\u003c\/li\u003e\n\u003cli\u003ebuilt on freshness, minerality, and precision\u003c\/li\u003e\n\u003cli\u003ebest used as a food wine rather than a standalone aromatic showpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eRolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eGrenache Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Blend sourced from selected plots (higher-end cuvée selection)\u003c\/p\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eAltitude: ~300–500 m\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with wind influence (Mistral)\u003c\/li\u003e\n\u003cli\u003eViticulture: organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: plot selection, optimal maturity\u003c\/li\u003e\n\u003cli\u003eDestemming + pressing: pneumatic press\u003c\/li\u003e\n\u003cli\u003eFermentation: in new French oak barrels\u003c\/li\u003e\n\u003cli\u003eLees aging: \u0026gt;6 months with bâtonnage\u003c\/li\u003e\n\u003cli\u003eStyle: oxidative–reductive balance (oak + freshness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13–13.5% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L, stylistically)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium (balanced by oak and texture)\u003c\/li\u003e\n\u003cli\u003epH:  ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–7 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56997322621272,"sku":"FRCDSGSB22","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-grand-seuil-blanc-WB.jpg?v=1787576703"},{"product_id":"grand-seuil-rose-2025","title":"Château du Seuil Grand Seuil Rosé 2025","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-influenced Aix-en-Provence rosé with refined red fruit, subtle spice, and a gastronomic profile suited to grilled fish, poultry, and Mediterranean cuisine.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale salmon-pink (slightly deeper than entry-level cuvées)\u003c\/li\u003e\n\u003cli\u003eBright with refined viscosity (hint of structure)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed fruit (refined): wild strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: pink grapefruit\u003c\/li\u003e\n\u003cli\u003eSubtle spice (white pepper)\u003c\/li\u003e\n\u003cli\u003eLight oxidative\/oak nuance (faint toast, dried herbs)\u003c\/li\u003e\n\u003cli\u003eFloral undertone: rose petal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More complex than standard rosé due to oak élevage and plot selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-bodied (for a rosé)\u003c\/li\u003e\n\u003cli\u003eStructured entry → not just linear freshness\u003c\/li\u003e\n\u003cli\u003ered berries + citrus peel\u003c\/li\u003e\n\u003cli\u003emild spice and herbal tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erounder, slightly creamy mid-palate (lees + oak influence)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium to medium+ (balanced, not sharp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ length\u003c\/li\u003e\n\u003cli\u003ePersistent red fruit + spice + mineral\/saline edge\u003c\/li\u003e\n\u003cli\u003eSlight phenolic grip (gastronomic style)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003cli\u003eOak influence: subtle–integrated\u003c\/li\u003e\n\u003cli\u003eStyle: gastronomic, structured Provence rosé (not aperitif-driven)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eStructured seafood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled tuna, swordfish\u003c\/li\u003e\n\u003cli\u003eLobster or langoustine\u003c\/li\u003e\n\u003cli\u003eRich fish preparations (olive oil, butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003ePoultry \u0026amp; white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eGuinea fowl, turkey\u003c\/li\u003e\n\u003cli\u003eLight veal dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥘 \u003cstrong\u003eMediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvençal vegetable tian\u003c\/li\u003e\n\u003cli\u003eTomato + herb-based dishes\u003c\/li\u003e\n\u003cli\u003eDishes with garlic, thyme, rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-soft cheeses (Tomme, young Comté)\u003c\/li\u003e\n\u003cli\u003eNot too fresh, not too strong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: Coteaux d’\u003cstrong\u003eAix-en-Provence\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlassware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGlassware: \u003c\/span\u003ea medium white wine glass\u003c\/li\u003e\n\u003cli\u003eBrief aeration helps reveal texture and spice\u003c\/li\u003e\n\u003cli\u003eBest used as a food rosé for seafood, poultry, and Mediterranean dishes rather than as a simple aperitif\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrink 2026-2030\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache\u003c\/li\u003e\n\u003cli\u003eCinsault\u003c\/li\u003e\n\u003cli\u003eSyrah\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–450 m (high-elevation Provence)\u003c\/li\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean + strong Mistral influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: early, selective picking\u003c\/li\u003e\n\u003cli\u003ePressing: gentle direct press\u003c\/li\u003e\n\u003cli\u003eFermentation: controlled temperature\u003c\/li\u003e\n\u003cli\u003eÉlevage: partial barrel aging \/ oak influence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGrand Seuil line = barrel-influenced, higher complexity wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ pH ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: premium \/ gastronomic rosé\u003c\/li\u003e\n\u003cli\u003eWinemaking style: hybrid (freshness + oak structure)\u003c\/li\u003e\n\u003cli\u003eProfile vs standard rosé: more texture, more complexity\u003c\/li\u003e\n\u003cli\u003eFood pairing range – less purely “refreshing\/simple”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not a terrace rosé — it’s a structured, oak-influenced Provence rosé designed for the table, bridging the gap between classic rosé freshness and white-wine-like gastronomic depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56997440880984,"sku":"FCDSCRO25","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-grand-seuil-rose_WB.jpg?v=1787576919"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/Winesbio_Icons.png?v=1789657760","url":"https:\/\/winesbio.com\/collections\/winesbio-icons.oembed?page=2","provider":"Winesbio","version":"1.0","type":"link"}