{"title":"Summer Sales","description":"\u003ch1\u003e🌸 Summer Wine Sale until July 31 '26\u003c\/h1\u003e\n\u003cp\u003eCelebrate summer with exceptional wines at special prices. Discover refreshing whites, elegant rosés, and fruit-forward reds, carefully selected for sunny days, outdoor dining, and long summer evenings. Enjoy limited-time discounts while stocks last. Cheers to a wonderful summer! 🍇✨\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"domaine-les-terres-promises-ame-qui-vive-2019","title":"Domaine Les Terres Promises Âme qui vive 2019","description":"\u003cp\u003e🍷 \u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026amp; blend\u003c\/strong\u003e\u003cbr\u003eSouthern French red from Coteaux Varois en Provence, typically based on Grenache, Syrah, Mourvèdre and Carignan, with élevage partly in large oak and concrete. The style balances Mediterranean ripeness with freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003eRipe red berries (strawberry, raspberry, cherry), garrigue herbs, gentle spices (pepper, licorice), subtle earthy and lightly smoky notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eMedium- to full-bodied, supple and well-balanced, juicy red fruit layered with spice and savory tones, fine, ripe tannins, good freshness despite the sunny vintage, long, harmonious finish with a Provençal character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall impression \u003c\/strong\u003eExpressive, warm yet controlled, combining generosity with elegance.  Drinking well now, with the structure to evolve further.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shines with flavorful, savory dishes: \u003cstrong\u003eMeat \u003c\/strong\u003e\u0026amp; \u003cstrong\u003emain dishes\u003c\/strong\u003e - Herb-roasted lamb or lamb shoulder - Grilled or braised beef - Game meats (wild boar, venison) - Provençal sausages or spiced pork - Mediterranean cuisine - Ratatouille, grilled vegetables, eggplant dishes - Slow-cooked stews, cassoulet-style dishes - North-African inspired tagines with mild spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese \u003c\/strong\u003eAged sheep’s milk cheeses - Mature hard cheeses (Comté-style, aged cheddar)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing \u003c\/strong\u003eBest served at 16–18 °C (60–65 °F)\u003c\/p\u003e\n\u003cp\u003eDecanting 30–60 minutes can enhance aromatic complexity\u003c\/p\u003e\n\u003cp\u003eAOP Coteaux-Varois-en-Provence\u003cbr\u003eGrenache, Carignan, Syrah, Mourvèdre\u003cbr\u003eDrink 2022-2031\u003cbr\u003e\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":41833347809477,"sku":"FLTPAQV21","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ame-qui-vive2019.jpg?v=1770287501"},{"product_id":"chateau-les-vignals-lassemblage-braucol-duras-vin-de-france-2022","title":"Château les Vignals l'Assemblage Braucol Duras 2022","description":"\u003cp\u003eAOP Gaillac\u003cbr\u003e50% Braucol 50% Duras\u003cbr\u003eDrink 2024-2027\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13,50%\u003c\/p\u003e\n\u003cp\u003eNo Sulphites Added\u003cbr\u003eVin Méthode Nature\u003c\/p\u003e\n\u003cp\u003eIn the nose as in the mouth, the fruit is intense and dark, dripping with jammy blueberries and cranberries but balanced by menthol and smoky hints. 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To be served with a chinese fondue accompanied by spring rolls and samosas.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47263061508440,"sku":"FRDIRGSA18","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/GewurtztraminerSaering.jpg?v=1707921039"},{"product_id":"dirler-cade-alsace-grand-cru-spiegel-element-air-riesling-2019","title":"Dirler-Cadé Alsace Grand Cru Spiegel Riesling 2019","description":"\u003cp\u003eAOP Riesling Grand Cru Spiegel\u003cbr\u003eRiesling\u003cbr\u003eDrink 2021-2030\u003cbr\u003eServe 10°C\u003cbr\u003eAlc.13%\u003cbr\u003e7 g\/l sugar\u003c\/p\u003e\n\u003cp\u003e94\/100 Guide Revue du Vin de France 2023\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eSparkling mirror of quartz shards from the Stein plot, sandstone, clay, marl, this place combines air and light - linden and lemongrass - solar, with flesh and magnificent bitters. 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Food and wine pairings: with goat cheese, fish with champagne sauce or white meat with morel cream.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47278427930968,"sku":"FRVIGFAB22","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/FauvetteBlanche_Art_S_f6d3d1f1-9820-468d-99ec-e7f7d5e07047.jpg?v=1695896537"},{"product_id":"kessler-pet-nat-trocken-rheinhessen-2023","title":"Weingut Keßler Pura Natura Silvaner Pet Nat 2024","description":"\u003cp\u003ePet Nat\u003cbr\u003eSilvaner\u003cbr\u003eDrink 2025-2026\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eA combination of light, effervescent bubbles, with notes of green apple, citrus and a slight minerality. 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Full, ripe, fleshy palate, with velvety tannins and a nice balance of freshness. Vigorous and chewy finish. It is a full-bodied wine that needs to be combined with fairly powerful cuisine, for example marinated game (wild boar, venison, etc.) or even characterful cheeses.\u003cbr\u003eSaint-Doulchard marls from the Upper Kimmeridgian. Natural vinification, 100% fermentation with native yeasts. Cold pre-fermentation maceration for around 8 days then natural start of fermentation. Light punching down is carried out during this period. Vatting for 3 to 5 weeks depending on the vintage. Aged in barrels for around twelve months. 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On the palate, beautiful structure with nice fat and good length on the dried fruits.\u003cbr\u003eGoes perfectly with fish in sauce or meats accompanied by a white sauce.\u003cbr\u003eSelection of 40-year-old vines, located at Roche de Glun in the south of the appellation. Manual harvest. Direct pressing and settling. Vinification in vats and demi-muid with native yeasts. Aged for 10 months in vats and demi-muid.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47741472571736,"sku":"FR4VERAG23","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/LaRage.jpg?v=1706959079"},{"product_id":"chateau-de-la-selve-beaulieu-2022","title":"Château de la Selve Beaulieu 2022","description":"\u003cp\u003e\u003cem\u003eDu Terroir et du fruit\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIGP Coteaux de l’Ardèche\u003cbr\u003e50 % Cabernet-Sauvignon, 25 % Grenache, 25 % Cinsault\u003cbr\u003eDrink 2025-2044\u003cbr\u003eServe 14-17°C\u003c\/p\u003e\n\u003cp\u003e12 months, 50% in 750l amphorae and 50% in 228l barrels of 0 to 5 wines\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eRuby, dark purple color. Expressive and rich nose combining black fruits, spices and garrigue. On the palate, freshness, generosity with silky tannins and a fruity finish with good length.\u003cbr\u003eRecommended dishes rustic dishes, prime rib, steak, game.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47773441556824,"sku":"FRSELBEA22","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Beaulieu.jpg?v=1706967551"},{"product_id":"domaine-les-terres-promises-lantidote-2024","title":"Domaine Les Terres Promises Antidote 2023","description":"\u003cp\u003eAOP VDF\u003cbr\u003eCarignan\u003cbr\u003eDrink 2024-2028\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eNatural, unflitered wine\u003c\/p\u003e\n\u003cp\u003eL'antidote is a distinctive red wine made from 100% Carignan grapes. 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It enchants with notes of strawberry and flowers, and finally captivates with notes of earth, graphite and spices. The Alicante Nero is a native variety of the Alta Maremma. The grape has found its ideal habitat in these vineyards: clay soils mixed with pebbles give softness, lightness and a harmonic character. Combine this wine with red meat, game, mushrooms and cheese.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48155250098520,"sku":"ITAMPALI22","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Alicante22.jpg?v=1713601237"},{"product_id":"fratelli-falzari-assentada-2021-blanc","title":"Fratelli Falzari Assentada 2021 Orange","description":"\u003cp\u003eIGT Trebbiano Toscano\u003cbr\u003eTrebbiano\u003cbr\u003eDrink 2023-2026\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e\n\u003cp\u003eCertified organic wine\u003cbr\u003eNatural fermentation in amphora with skin contact\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eTrebbiano Toscano in purity, organic and biodynamic vineyard management. This wine expresses floral aromas and notes of resin, in the mouth it is fresh and savory with balsamic notes. 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Also excellent as a meditation wine.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48221825991000,"sku":"ITCAMBARBOI18","price":29.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/BaroloBoiolo.jpg?v=1714740865"},{"product_id":"camparo-domani-barolo-coste-di-vergne-2017","title":"Camparo Domani Barolo Coste di Vergne 2017","description":"\u003cp\u003eDOCG Barolo\u003cbr\u003eNebbiolo\u003cbr\u003e24 months in French oak\u003cbr\u003eDrink 2023-2042\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e\n\u003cp\u003eStrong scent that includes notes of leather, undergrowth, and wild berries along with subtle spiced undertones. The mouthfeel is intensely ripe, juicy, spicy, and surrounded by robust, rich tannins. 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An ample mouth and freshness provide a very good balance. The finish opens with spicy notes and an oaky touch. Pairs very well with beef, lamb, game (deer) and poultry.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48290239840600,"sku":"FR4VE4VE22","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/4Vents_75b1806e-7917-435f-a803-75d272050273.jpg?v=1716038572"},{"product_id":"selvadolce-gumbe-di-amirai-2021","title":"Selvadolce Gumbe di Amirai 2021","description":"\u003cp\u003eIGP Terrazze Imperiese\u003cbr\u003eGrenache\u003cbr\u003eDrink now-2028\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eNatural, unfiltered wine\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eThis Grenache wine has a bright ruby red color with light purple reflections. The nose offers a rich and complex range of aromas, with ripe red fruits like strawberry, raspberry, and cherry, supported by subtle floral notes, such as violets. You may also detect spicy hints of dried herbs like thyme and rosemary, typical of Grenache from a Mediterranean region. Additionally, there are light earthy tones and a touch of salinity, likely due to the vineyard’s coastal location. On the palate, the Selvadolce Gumbe di Amirai 2021 is juicy and fruity, with pronounced flavors of ripe cherries, raspberries, and a hint of plum. The wine has a soft tannic structure, making it an enjoyable and approachable drinking experience. The acidity is fresh, giving the wine lively energy. The mineral undertones and subtle saline notes add complexity and balance, making it elegant and well-rounded.\u003cbr\u003e\nThis red wine is versatile and pairs well with a wide range of dishes. It’s especially good with grilled meats, lamb, or tomato-based dishes like classic pasta or stews. Its freshness also makes it a great match for Mediterranean vegetable dishes and roasted vegetables.\u003cbr\u003e\nSelvadolce’s vineyards are located near the Ligurian coast, which imparts a unique freshness and subtle saline notes to the wine due to the proximity to the sea. The Mediterranean climate and biodynamic methods help the grapes ripen fully and healthy. The vines are cultivated naturally, without pesticides or synthetic fertilizers, allowing the terroir to shine through in the wine. Selvadolce is known for its natural winemaking approach. The Gumbe di Amirai 2021 is made with minimal intervention, using no added yeasts or chemicals. Fermentation occurs naturally with indigenous yeasts, and the wine is bottled unfiltered to preserve its purity and authenticity. This can result in slight cloudiness, which is typical for natural wines.\u003c\/p\u003e\n\u003ch4\u003eThe Selvadolce Gumbe di Amirai 2021 is a refined, fresh, and fruity natural wine made from Grenache, showcasing the elegance of Liguria's Mediterranean climate. Its soft tannins, lively acidity, and subtle salinity make it an appealing choice for lovers of authentic, minimally produced wines.\u003c\/h4\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48638138351960,"sku":"ITSELGUM21","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/GumbediAmirai.jpg?v=1728119737"},{"product_id":"selvadolce-vb1-2020","title":"Selvadolce VB1 2021","description":"\u003cp\u003eDOC Riviera Ligure di Ponente\u003cbr\u003eVermentino\u003cbr\u003eDrink now-2026\u003cbr\u003eServe 9°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eNatural, unfiltered wine\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eThe Selvadolce VB1 2021 is a natural white wine produced by the biodynamic winery Selvadolce in Liguria, Italy. This wine, like all of Selvadolce’s creations, is made with minimal intervention, emphasizing the purity of the grape and the unique terroir of Liguria’s coastal region. The VB1 is a special wine, reflecting the winery's commitment to crafting high-quality, expressive natural wines.\u003cbr\u003eThe VB1 is made from Vermentino grapes, one of the hallmark white grape varieties of Liguria. Vermentino thrives in coastal regions, producing wines with vibrant acidity, freshness, and a characteristic saline quality. Vermentino wines are often aromatic and known for their balance of fruit and mineral notes.\u003cbr\u003eThe VB1 has a light golden-yellow color, which may vary slightly depending on the vintage. As a natural wine, it has a slight haziness, reflecting the lack of filtration, which adds to the wine’s authenticity and character. The VB1 2021 displays a highly aromatic bouquet typical of Vermentino, with fresh citrus notes such as lemon and grapefruit, combined with hints of green apple and white peach. These fruit aromas are often complemented by more complex layers of wild herbs (such as thyme and sage) and subtle floral notes like white flowers. On the palate, the VB1 2021 is fresh, lively, and well-balanced. The wine delivers bright flavors of citrus, green apple, and pear, underpinned by a strong mineral backbone and a distinct saline quality. The wine’s refreshing acidity provides excellent structure, while the lees aging may contribute to a slightly creamy or round texture, adding depth and complexity. The finish is long and clean, with lingering notes of citrus and minerality.\u003cbr\u003eThe VB1 2021 pairs wonderfully with a wide range of dishes, particularly seafood and Mediterranean cuisine. Its crisp acidity and saline notes make it an excellent match for grilled fish, shellfish, and seafood pasta. It also complements vegetarian dishes, fresh salads, and goat cheese. The wine’s mineral qualities make it a perfect choice for pairing with light, citrus-based sauces or dishes featuring olive oil and herbs.\u003cbr\u003eThe vineyards of Selvadolce are located near the Ligurian Sea, which greatly influences the wine’s flavor profile. The proximity to the coast gives the wine its distinctive saline and mineral characteristics, while the Mediterranean climate provides ideal conditions for the cultivation of Vermentino. The winery follows biodynamic principles, meaning that all farming practices are sustainable, and the use of synthetic chemicals is avoided. This allows the grapes to fully express the terroir. In keeping with Selvadolce’s natural winemaking philosophy, the VB1 2021 is produced with minimal intervention. The wine undergoes spontaneous fermentation using only indigenous yeasts, and no artificial additives or sulfur are used. The wine is likely aged on its lees (dead yeast cells) to build texture and complexity. There is no filtration or fining, so the wine retains its full character and might have a slight haze, typical of natural wines.\u003c\/p\u003e\n\u003ch4\u003eThe Selvadolce VB1 2021 is a fresh, mineral-driven white wine that beautifully showcases the elegance and character of the Vermentino grape from Liguria. With its vibrant citrus and fruit flavors, refreshing acidity, and distinctive saline and mineral notes, it’s an excellent choice for lovers of natural wines and those who appreciate wines that reflect their terroir. It’s perfect for pairing with seafood and light Mediterranean dishes or for enjoying on its own as a refreshing, complex white wine.\u003c\/h4\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48638207066456,"sku":"ITSELVB121","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SelvadolceVB1.jpg?v=1728127564"},{"product_id":"jnk-jakot-e-2017","title":"JNK Jakot.è 2017","description":"\u003cp\u003eSlovenië \/ Primorje \/ Vipava\u003cbr\u003eFriulano Tokaj\u003cbr\u003eDrink now-2032\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eNatural wine\u003cbr\u003e20 months in old French barriques\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eA natural orange Tokai Friulano that has aged wonderfully. matured in barriques for 20 months after being macerated on skins for 5 days. Amber color. Wonderful aroma of almond, dried flowers, candied orange peel, and dried apricot. Beautifully crisp flavor with hints of minerals, dried herbs, quince, and orange zest.\u003cbr\u003eSeafood and freshwater fish meals, as well as grilled shrimp, go well with this wine. It's also advised to pair with main meals that contain meat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49624708153688,"sku":"SLJNKJAK17","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Jakot.jpg?v=1726909966"},{"product_id":"jnk-malvasia-2016","title":"JNK Malvasija 2016","description":"\u003cp\u003eSlovenië \/ Primorje \/ Vipava\u003cbr\u003eMalvasia\u003cbr\u003eDrink now-2031\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eNatural wine\u003cbr\u003e8 months in old French barriques\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eA natural macerated Malvazija with three days of skin-contact. Aged for 8 months in old barrels of 250 litres. Rich golden yellow in hue. Aromatic scent of candied citrus, dried herbs, and yellow plum, accompanied by a hint of bread. On the palate, there are notes of dry herbs, citrus peel, quince, yellow plum, and spice.\u003cbr\u003eThis wine pairs well with sea food (fish, mussels), rice and barley prepared in various ways.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49624719786328,"sku":"SLJNKMAL16","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Malvazija.jpg?v=1726910339"},{"product_id":"domaine-fouassier-sancerre-x-rouge-2021","title":"Domaine Fouassier Sancerre X Rouge 2021","description":"\u003cp\u003ePinot Noir\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 15°C\u003c\/p\u003e\n\u003cp\u003eAOP Sancerre Rouge\u003cbr\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eBuzançais limestones from the Lower Kimmeridgian. Natural vinification, 100% fermentation with native yeasts. Cold pre-fermentation maceration for around 8 days then natural start of fermentation. Light punching down is carried out during this period. Vatting for 3 to 5 weeks depending on the vintage. Aged in barrels for around twelve months. Bottled without filtration.\u003cbr\u003eA gourmet red Sancerre marked by the minerality of its limestone terroir. Intense, deep red color. Full and fleshy mouth. Very good pairing with red meats, meats in sauce, game and at the end of the meal, cheeses.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49694254956888,"sku":"FRFOUX21","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/X.jpg?v=1701010644"},{"product_id":"domaine-de-lenchantoir-la-chavannaise-pet-nat-rose-2022","title":"Domaine de l'Enchantoir La Chavannaise Pet Nat Rosé 2022","description":"\u003cp\u003eVin de France\u003cbr\u003eCabernet Franc, Chenin, Chardonnay\u003cbr\u003eDrink 2024-2026\u003cbr\u003eDrink 10°C\u003c\/p\u003e\n\u003cp\u003ePétillant Naturel\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eThe waltz of its fine swirling bubbles. An atypical blend of three grape varieties for a fruity and fresh result! To be enjoyed with a chocolate cake, a strawberry salad or as an aperitif.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":49694386061656,"sku":"FRENCPET22","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chavanaise.jpg?v=1700929974"},{"product_id":"domaine-fouassier-melodie-sancerre-2019-blanc","title":"Domaine Fouassier Mélodie Sancerre 2019 blanc","description":"\u003cp\u003eAOP Sancerre Blanc\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 10°C\u003c\/p\u003e\n\u003cp\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eNose of candied orange, vanilla and spices. Spherical mouth with opulent substance, balanced and tense by superb acidity. The whole thing is long, complex and terribly delicious.\u003cbr\u003eGiant prawns glazed with citrus fruits, sweetbreads with orange. It will have its place on a table surrounded by friends.\u003cbr\u003e70% Upper Cretaceous clay and flint formation. 30% Buzançais limestones from the Lower Kimmeridgian. Natural vinification, fermentation 100% with native yeasts, in French Oak barrels (500 liters) and aging on the harvest lees for around ten months. After racking and blending, Mélodie will remain on its lees for one more year before bottling. This wine has not undergone any treatment or fining.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49694395793752,"sku":"FRFOUMEL19","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Melodie_8a11e51e-39ea-4d23-8e8c-940024188129.jpg?v=1701010777"},{"product_id":"chateau-desther-bordeaux-superieur-2018","title":"Château d'Esther Bordeaux Supérieur 2018","description":"\u003ch4\u003eA dark ruby wine with shimmering highlights. The nose is vibrant and defined by aromas of ripe black fruits. The finish is notably long, with distinct hints of cherry pit.\u003c\/h4\u003e\n\u003cp\u003eThe vines thrive on varied terroirs of clay-silt alluvium and sand. Grapes are hand-picked into racks and meticulously sorted by hand on sorting tables before being placed in vats. C\u003cspan style=\"font-size: 0.875rem;\"\u003erushing occurs directly at the vat’s base. With intentionally low yields of 35 hl\/ha, fermentation is driven by indigenous yeasts. The wine is aged for 18 months in a mix of new barrels (20%) and barrels used once before (80%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGoes along well with beef, veal, poultry and light game (deer, venison).\u003c\/p\u003e\n\u003cp\u003eAOC Bordeaux Supérieur\u003cbr\u003ePetit Verdot, Cabernet Sauvignon, Cabernet Franc, Merlot\u003cbr\u003eDrink 2021-2025\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":53894467551576,"sku":"FRESTSUP18","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Superieur18.jpg?v=1735315714"},{"product_id":"chateau-desther-les-copains-dabord-2021","title":"Château d'Esther Les Copains d'Abord 2021","description":"\u003ch4\u003eThis is a fresh and complex wine, blending notes of black fruits such as blackberries, morello cherries, blueberries, licorice, and pepper. It opens with a silky smooth attack. Well-structured with smooth, indulgent tannins.\u003c\/h4\u003e\n\u003cp\u003eThis easy-drinking Demeter-certified wine is vegan, crafted with minimal sulfur and no added inputs. It offers a silky texture and is bursting with dark berry flavors. Goes along well with beef, veal, poultry and light game (deer, venison).\u003c\/p\u003e\n\u003cp\u003eAOC Bordeaux Supérieur\u003cbr\u003eCabernet Sauvignon, Merlot\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":53894819676504,"sku":"FRESTCOP21","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/LesCopains21.jpg?v=1735320437"},{"product_id":"chateau-de-la-selve-berty-2022","title":"Château de la Selve Berty 2022","description":"\u003cp\u003e\u003cem\u003eTerroir, finesse and freshness\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIGP Coteaux de l’Ardèche\u003cbr\u003e50 % Syrah, 25 % Grenache, 25 % Cinsault\u003cbr\u003eDrink 2024-2043\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e18 months 80% in vats 228l of 1 - 5 wines and 20% in amphora of 168l\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eA very complex and distinguished nose of spices, leather and sous-bois. On the palate, beautiful structure with fine tannins and great length on freshness.\u003cbr\u003eRecommended with fine dishes and game.\u003cbr\u003eHillside plots in the heart of the scrubland. Vinification: Manual and destalked harvest; fermentation with indigenous yeast (naturally brought by the grape skin); long fermentation of approximately 40 days with a daily dynamisation. Aged for 18 to 24 months: 20% in amphora and 80% in oak; no use of finings or filters.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54318832451928,"sku":"FRSELBER22","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Berty_92f8317d-1bbf-4f63-aed4-af7c2bc3b1e8.jpg?v=1706967744"},{"product_id":"chateau-de-la-selve-madame-de-2023","title":"Château de la Selve Madame de 2023","description":"\u003cp\u003e\u003cem\u003eViognier of great mineral power\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIGP Coteaux de l’Ardèche\u003cbr\u003eViognier\u003cbr\u003eDrink 2025-2031\u003cbr\u003eServe 9-12°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e\n\u003cp\u003e12 months on fine lees\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003ePale golden yellow color with green highlights. Complex and expressive nose of peach, apricot, lemon, with grilled notes. In the mouth roundness and finesse, minerality, long finish with aromas of the nose.\u003cbr\u003eRecommended dishes fine-fleshed fish, pike, char, crayfish, foie gras, white meat.\u003cbr\u003eVinification: Fermentation in oak with indigenous yeast, sur lie aging for 12 months in oak. No use of finings or filters.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54318998520152,"sku":"FRSELMAD23","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MadameDe.jpg?v=1706965977"},{"product_id":"domaine-les-terres-promises-arriere-pays-2023-blanc","title":"Domaine Les Terres Promises Arrière Pays 2023 Blanc","description":"\u003ch3 class=\"\" data-end=\"619\" data-start=\"599\"\u003e👃 Tasting Notes\u003c\/h3\u003e\n\u003cul data-end=\"823\" data-start=\"621\"\u003e\n\u003cli class=\"\" data-end=\"678\" data-start=\"621\"\u003e\n\u003cp class=\"\" data-end=\"678\" data-start=\"623\"\u003e\u003cstrong data-end=\"637\" data-start=\"623\"\u003eAppearance\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePale yellow with green reflections\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"730\" data-start=\"679\"\u003e\n\u003cp class=\"\" data-end=\"730\" data-start=\"681\"\u003e\u003cstrong data-end=\"689\" data-start=\"681\"\u003eNose\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFloral aromas with hints of citrus and white fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"823\" data-start=\"731\"\u003e\n\u003cp class=\"\" data-end=\"823\" data-start=\"733\"\u003e\u003cstrong data-end=\"743\" data-start=\"733\"\u003ePalate\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFresh and sharp, with a balance of fruitiness and minerality\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"851\" data-start=\"830\"\u003e🍽️ Food Pairings\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"931\" data-start=\"853\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine pairs well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1181\" data-start=\"933\"\u003e\n\u003cli class=\"\" data-end=\"974\" data-start=\"933\"\u003e\n\u003cp class=\"\" data-end=\"974\" data-start=\"935\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eQuiches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1016\" data-start=\"975\"\u003e\n\u003cp class=\"\" data-end=\"1016\" data-start=\"977\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGrilled fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1058\" data-start=\"1017\"\u003e\n\u003cp class=\"\" data-end=\"1058\" data-start=\"1019\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGarlic prawns\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1100\" data-start=\"1059\"\u003e\n\u003cp class=\"\" data-end=\"1100\" data-start=\"1061\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCheese soufflé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1181\" data-start=\"1101\"\u003e\n\u003cp class=\"\" data-end=\"1181\" data-start=\"1103\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGratins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"153\" data-start=\"119\"\u003e🍇 Grape Composition \u0026amp; Terroir\u003c\/h3\u003e\n\u003cul data-end=\"350\" data-start=\"155\"\u003e\n\u003cli class=\"\" data-end=\"205\" data-start=\"155\"\u003e\n\u003cp class=\"\" data-end=\"205\" data-start=\"157\"\u003e\u003cstrong data-end=\"166\" data-start=\"157\"\u003eBlend\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e75% Sémillon, 25% Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"259\" data-start=\"206\"\u003e\n\u003cp class=\"\" data-end=\"259\" data-start=\"208\"\u003e\u003cstrong data-end=\"218\" data-start=\"208\"\u003eRegion\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eVin de France, from vineyards in La Roquebrussanne, Var, Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"350\" data-start=\"260\"\u003e\n\u003cp class=\"\" data-end=\"350\" data-start=\"262\"\u003e\u003cstrong data-end=\"270\" data-start=\"262\"\u003eSoil\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eJurassic dolomitic limestone at 400 meters altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"384\" data-start=\"357\"\u003e🛠️ Winemaking Approach\u003c\/h3\u003e\n\u003cul data-end=\"592\" data-start=\"386\"\u003e\n\u003cli class=\"\" data-end=\"440\" data-start=\"386\"\u003e\n\u003cp class=\"\" data-end=\"440\" data-start=\"388\"\u003e\u003cstrong data-end=\"399\" data-start=\"388\"\u003eFarming\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCertified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"500\" data-start=\"441\"\u003e\n\u003cp class=\"\" data-end=\"500\" data-start=\"443\"\u003e\u003cstrong data-end=\"459\" data-start=\"443\"\u003eVinification\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNatural fermentation without additives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"592\" data-start=\"501\"\u003e\n\u003cp class=\"\" data-end=\"592\" data-start=\"503\"\u003e\u003cstrong data-end=\"512\" data-start=\"503\"\u003eAging\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e6 months in demi-muids (600L oak barrels)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eVin de France\u003cbr\u003e75% Sémillon, 25% Ugni Blanc\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54837294301528,"sku":"FRLTPARR23","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Arriere-Pays23.jpg?v=1748683203"},{"product_id":"domaine-les-terres-promises-a-bouche-que-veux-tu-2024-blanc","title":"Domaine Les Terres Promises À bouche que veux-tu 2024 Blanc","description":"\u003cp\u003eAOP Coteaux Varois en Provence\u003cbr\u003eClairette, Rolle\u003cbr\u003eDrink now - 2028\u003cbr\u003eServe 12°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003ch3 data-start=\"728\" data-end=\"772\" class=\"\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"774\" data-end=\"1016\"\u003e\n\u003cli data-start=\"774\" data-end=\"831\" class=\"\"\u003e\n\u003cp data-start=\"776\" data-end=\"831\" class=\"\"\u003e\u003cstrong data-start=\"776\" data-end=\"790\"\u003eAppearance\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePale yellow with green reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"883\" class=\"\"\u003e\n\u003cp data-start=\"834\" data-end=\"883\" class=\"\"\u003e\u003cstrong data-start=\"834\" data-end=\"842\"\u003eNose\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExpressive aromas of white flowers, citrus fruits, and subtle herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1016\" class=\"\"\u003e\n\u003cp data-start=\"886\" data-end=\"1016\" class=\"\"\u003e\u003cstrong data-start=\"886\" data-end=\"896\"\u003ePalate\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFresh and vibrant, with a harmonious balance of fruitiness and minerality.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe wine exhibits a creamy texture and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1023\" data-end=\"1044\" class=\"\"\u003e🍽️ Food Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1046\" data-end=\"1124\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis versatile white wine pairs well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1126\" data-end=\"1332\"\u003e\n\u003cli data-start=\"1126\" data-end=\"1167\" class=\"\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1167\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGrilled seafood (e.g., calamari, prawns)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1209\" class=\"\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1209\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMediterranean vegetable dishes (e.g., tian, ratatouille)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1251\" class=\"\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1251\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLight poultry dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1332\" class=\"\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1332\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSoft cheeses\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"119\" data-end=\"153\" class=\"\"\u003e🍇 Grape Composition \u0026amp; Terroir\u003c\/h3\u003e\n\u003cul data-start=\"155\" data-end=\"408\"\u003e\n\u003cli data-start=\"155\" data-end=\"205\" class=\"\"\u003e\n\u003cp data-start=\"157\" data-end=\"205\" class=\"\"\u003e\u003cstrong data-start=\"157\" data-end=\"166\"\u003eBlend\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eApproximately 40% Clairette Blanche, 40% Rolle (Vermentino), and 20% Clairette Rose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"262\" class=\"\"\u003e\n\u003cp data-start=\"208\" data-end=\"262\" class=\"\"\u003e\u003cstrong data-start=\"208\" data-end=\"221\"\u003eVineyards\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSituated on the foothills of La Loube mountain in La Roquebrussanne, Var, at 400 meters altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"263\" data-end=\"314\" class=\"\"\u003e\n\u003cp data-start=\"265\" data-end=\"314\" class=\"\"\u003e\u003cstrong data-start=\"265\" data-end=\"273\"\u003eSoil\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eJurassic dolomitic limestone, contributing to the wine's minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"315\" data-end=\"408\" class=\"\"\u003e\n\u003cp data-start=\"317\" data-end=\"408\" class=\"\"\u003e\u003cstrong data-start=\"317\" data-end=\"328\"\u003eFarming\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCertified organic, with manual harvesting to preserve grape integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"415\" data-end=\"442\" class=\"\"\u003e🛠️ Winemaking Approach\u003c\/h3\u003e\n\u003cul data-start=\"444\" data-end=\"721\"\u003e\n\u003cli data-start=\"444\" data-end=\"503\" class=\"\"\u003e\n\u003cp data-start=\"446\" data-end=\"503\" class=\"\"\u003e\u003cstrong data-start=\"446\" data-end=\"462\"\u003eFermentation\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUtilizes indigenous yeasts, with no added sulfites during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"504\" data-end=\"556\" class=\"\"\u003e\n\u003cp data-start=\"506\" data-end=\"556\" class=\"\"\u003e\u003cstrong data-start=\"506\" data-end=\"515\"\u003eAging\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged in a combination of stainless steel tanks (70%) and oak barrels (30%) to balance freshness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"619\" class=\"\"\u003e\n\u003cp data-start=\"559\" data-end=\"619\" class=\"\"\u003e\u003cstrong data-start=\"559\" data-end=\"578\"\u003eAlcohol Content\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eApproximately 13.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"620\" data-end=\"721\" class=\"\"\u003e\n\u003cp data-start=\"622\" data-end=\"721\" class=\"\"\u003e\u003cstrong data-start=\"622\" data-end=\"641\"\u003eDrinking Window\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBest enjoyed now through 2028\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1334\" data-end=\"1412\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eServe chilled at 10–12°C to fully appreciate its freshness and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're a fan of natural, expressive wines, this one would be a great addition to your collection!\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54837563031896,"sku":"FLTPABO24","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ABouche.jpg?v=1728392856"},{"product_id":"domaine-jolivet-cuvee-de-louis-2023","title":"Domaine Jolivet Cuvée de Louis 2023","description":"\u003ch4\u003e🎯 The Cuvée de Louis 2023 is an expressive, value-packed young Syrah. It stands out with its cool, stony character and clear mineral edge - attributes of high-altitude Syrah. Featuring black fruit, floral (violet) notes, balanced tannins, and refreshing acidity, it’s versatile at the table and approachable yet terroir-expressive.\u003c\/h4\u003e\n\u003cp\u003e👃 Taste \u0026amp; Aroma Profile\u003cbr\u003eFresh \u0026amp; “stony” Syrah: Cool on the palate with smoke and game hints; vibrant and terroir-driven\u003cbr\u003eAromas: Black fruit, violets, pepper, earth, leather, subtle spice and mineral tones\u003cbr\u003ePalate: Balanced structure—tannic yet smooth, with lively acidity, freshness, and a juicy mid-palate; finish on dark berries and spice\u003c\/p\u003e\n\u003cp\u003e🥘 Pairing\u003cbr\u003ePâtés, terrines, grilled meats, charcuterie, roasted poultry, game, beef, veal, and strong cheeses.\u003c\/p\u003e\n\u003cp\u003ePracticing organic viticulture, manual harvest\u003cbr\u003eFermented with whole clusters, aged ~6 months in stainless steel (neutral oak)\u003c\/p\u003e\n\u003cp\u003eAOP VDF\u003cbr\u003eSyrah\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":55083129930072,"sku":"FRJOLLOR23","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/LouisR23.jpg?v=1752753170"},{"product_id":"domaine-jolivet-saint-joseph-clef-de-sol-2023-blanc","title":"Domaine Jolivet Saint-Joseph Clef de Sol 2023 Blanc","description":"\u003ch4\u003e🎯 If you enjoy elegant, rich white Rhône wines (like a top Condrieu or a fine Hermitage blanc), this 2023 “Clef de Sol” will fit beautifully. Perfect for dinner with seafood or creamy poultry dishes, and especially satisfying as it opens up after 15–30 minutes of decanting—or cellared for a few years.\u003c\/h4\u003e\n\u003cp\u003eAOP Saint-Joseph\u003cbr\u003e95% Marsanne and 5% Roussanne\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003ePracticing organic, harvested early for balanced acidity; spontaneous fermentation; aged 12 months in small oak barrels (10 % new).\u003c\/p\u003e\n\u003cp\u003e👃 Taste \u0026amp; Aroma Profile\u003cbr\u003eColor: Brilliant straw-yellow with greenish highlights\u003cbr\u003eNose: Intense white flowers (chamomile, jasmine), citrus zest, subtle vanilla, toasted almond\u003cbr\u003ePalate: Generous and full-bodied yet well-balanced, with finely chiselled texture, citrus and stone fruit, notes of almond and dried fruit, long, toasted\/vanilla-tinged finish.\u003c\/p\u003e\n\u003cp\u003e🥘 Pairing\u003cbr\u003eSeafood: grilled white fish, monkfish, seafood risotto, fish soups.\u003cbr\u003ePoultry \u0026amp; Veal: turkey, veal blanquette.\u003cbr\u003eCheeses: aged or nutty cheeses like Beaufort\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":55083620073816,"sku":"FRJOLCLE23","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ClefDeSol23.jpg?v=1752306861"},{"product_id":"chateau-les-vignals-pet-nat-2024","title":"Château les Vignals Pet-Nat 2024","description":"\u003ch4\u003e🎯 Summer heat is its best companion.\u003c\/h4\u003e\n\u003cp\u003eVDF\u003cbr\u003e100 % Loin de l’œil\u003cbr\u003eDrink 2025-2026\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 10%\u003c\/p\u003e\n\u003cp\u003ePétillant Naturel 10% alcohol only\u003c\/p\u003e\n\u003cp\u003e👃 Taste \u0026amp; Aroma Profile\u003cbr\u003eThe decision not to disgorge the wine after the secondary fermentation results in the presence of fine lees, which makes the wine slightly cloudy, yet still shows very pale lemon-yellow hues.\u003cbr\u003eA delicate nose opens with floral sensations and citrus notes.\u003cbr\u003eOn the palate, it is pleasant, with an aromatic freshness that echoes the nose. If you taste it without letting the fine lees settle, you’ll get additional texture that naturally increases body and brings a hint of salinity. The sip is fluid and vibrant, with very fine, delicate bubbles.\u003c\/p\u003e\n\u003cp\u003e🥘 Food \u0026amp; Wine Pairing\u003cbr\u003eBy definition, this type of wine is best enjoyed with summer dishes that are simple and convivial — like fresh goat cheeses or rustic toasts.\u003cbr\u003eIt also pairs nicely with grilled blue fish.\u003cbr\u003ePerfect as an aperitif or with a seafood platter — it’s ideal with oysters and crab.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55244955386200,"sku":"FRVIGPET24","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/PetNat.jpg?v=1753519341"},{"product_id":"chateau-les-vignals-le-clin-doeil-2023-blanc","title":"Château les Vignals Le Clin d'Oeil 2023 blanc","description":"\u003ch4\u003eLe Clin d’Œil 2023 is a distinctive white wine from the Gaillac region in Southwest France. This vintage showcases a native grape variety, careful craftsmanship, and a strong sense of terroir.\u003c\/h4\u003e\n\u003cp\u003eVDF\u003cbr\u003eLoin de l'Oeuil\u003cbr\u003eDrink 2024-2029\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e\n\u003cp\u003eAlthough from Gaillac, Le Clin d’Œil is not an AOP wine — it's labeled as Vin de France. This allows greater creative freedom, especially in vinification.\u003c\/p\u003e\n\u003cp\u003e👃 Tasting Profile\u003cbr\u003eAppearance: Deep yellow with golden highlights.\u003cbr\u003eAromas: Very aromatic — begins with floral notes (acacia, elderflower), moves into ripe white fruit (melon, pear), and finishes with herbal and garrigue (Mediterranean scrub) tones.\u003cbr\u003ePalate: Smooth, generous entry. Fruit-forward with a creamy texture, underpinned by mineral tension. The finish evokes almond milk — elegant and long.\u003c\/p\u003e\n\u003cp\u003e🍽 Food Pairing\u003cbr\u003eIdeal with seafood, veal tartare, white meats, and even blue cheese — its texture and aromatics match rich, umami dishes very well.\u003c\/p\u003e\n\u003cp\u003e🌱 Grape \u0026amp; Vineyard\u003cbr\u003eGrape variety: 100% Loin de l’Œil (also known as Len de l'El), an ancient and rare white variety from the Gaillac region.\u003cbr\u003eHarvest: Handpicked exclusively from one specific plot on the Cordais limestone plateau.\u003cbr\u003eFarming: Certified organic (Ecocert) and biodynamic (Demeter) farming — no chemicals, with emphasis on soil vitality and natural cycles.\u003c\/p\u003e\n\u003cp\u003e🛠 Winemaking\u003cbr\u003eFermentation: In terracotta amphorae, which encourage gentle oxygen exchange and respect the wine’s purity. No additives.\u003cbr\u003eAging: After fermentation, the wine is transferred to egg-shaped concrete vats, which keep the fine lees naturally suspended, adding complexity.\u003cbr\u003eBottling: Aged over the winter and bottled in spring at the estate.\u003c\/p\u003e\n\u003cp\u003e🍇 Vintage Conditions\u003cbr\u003e2023 was a very challenging year: storms, mildew, heavy rainfall, and hail led to up to 40% losses in Gaillac.\u003cbr\u003eHowever, the vineyard’s resilience under biodynamic cultivation allowed the estate to produce a smaller but high-quality crop.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55376624779608,"sku":"FRVIGCLI23","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Clin.jpg?v=1753522417"},{"product_id":"dirler-cade-alsace-reserve-pinot-2021","title":"Dirler-Cadé Alsace Réserve Pinot 2021","description":"\u003cp\u003eAn elegant and versatile white wine that captures the freshness and finesse of Alsace. Crafted from biodynamically farmed Pinot Blanc (with a touch of Auxerrois), this 2021 vintage reflects Dirler-Cadé’s hallmark precision and respect for terroir.\u003c\/p\u003e\n\u003cp\u003eTasting Experience\u003cbr\u003eBright and inviting, the wine opens with aromas of crisp apple, pear, and citrus zest, followed by delicate floral notes. On the palate it is fresh, rounded, and subtly creamy, with a fine balance between fruit and minerality. The finish is clean and refreshing, leaving a light touch of almond and white peach.\u003c\/p\u003e\n\u003cp\u003ePairing Suggestions\u003cbr\u003eA highly versatile table companion: perfect with seafood, grilled white fish, sushi, poultry in light sauces, quiches, asparagus, or fresh goat cheese. Its freshness also makes it an excellent aperitif choice.\u003c\/p\u003e\n\u003cp\u003eThe Terroir\u003cbr\u003eSourced from vineyards on limestone and sandstone soils in the heart of Alsace, the wine carries a subtle mineral character that enhances its elegance. Dirler-Cadé’s biodynamic viticulture brings purity and vibrancy, allowing the terroir to shine through every sip.\u003c\/p\u003e\n\u003cp\u003eAOP Alsace\u003cbr\u003ePinot blanc, Auxerrois\u003cbr\u003eDrink 2023-2027\u003cbr\u003eServe 10°C\u003cbr\u003eAlc.13,5%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55615594955096,"sku":"FRDIRRES21","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/PinotReserve21.jpg?v=1759850714"},{"product_id":"gregor-schup-gumpoldskirchen-chardonnay-2022","title":"Gregor Schup Gumpoldskirchen Chardonnay 2022","description":"\u003cp data-start=\"79\" data-end=\"556\"\u003e🍷 This \u003cstrong data-start=\"87\" data-end=\"122\"\u003eGumpoldskirchen Chardonnay 2022\u003c\/strong\u003e shows a \u003cstrong data-start=\"131\" data-end=\"178\"\u003ebright yellow colour with green reflections\u003c\/strong\u003e, while the nose offers \u003cstrong data-start=\"202\" data-end=\"304\"\u003edelicate tropical fruit aromas—pineapple and mango—lifted by subtle spice from well-integrated oak\u003c\/strong\u003e. On the palate the wine is \u003cstrong data-start=\"332\" data-end=\"375\"\u003eracy and balanced despite its intensity\u003c\/strong\u003e, with \u003cstrong data-start=\"382\" data-end=\"455\"\u003ecrisp acidity, mineral precision and fine roasted notes on the finish\u003c\/strong\u003e, giving a nuanced mocha-like aftertaste and attractive length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"665\"\u003e\u003cstrong data-start=\"558\" data-end=\"581\"\u003ePairing suggestion:\u003c\/strong\u003e Excellent with seafood, shellfish, roasted poultry, creamy sauces or richer salads.\u003c\/p\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56005209162072,"sku":"AUSCHCHA22","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chardonnay_e0c69203-0555-458d-9ca4-38fb20dccb40.jpg?v=1760980054"},{"product_id":"gregor-schup-roter-veltliner-2024","title":"Gregor Schup Roter Veltliner 2024","description":"\u003cp data-start=\"70\" data-end=\"577\"\u003e🍷 The \u003cstrong data-start=\"77\" data-end=\"114\"\u003eGregor Schup Roter Veltliner 2024\u003c\/strong\u003e pours a \u003cstrong data-start=\"123\" data-end=\"145\"\u003elight green-yellow\u003c\/strong\u003e and offers an \u003cstrong data-start=\"160\" data-end=\"221\"\u003einviting, approachable bouquet with delicate fruit aromas\u003c\/strong\u003e reminiscent of a \u003cstrong data-start=\"239\" data-end=\"261\"\u003efresh fruit basket\u003c\/strong\u003e. On the palate it is \u003cstrong data-start=\"283\" data-end=\"310\"\u003ebalanced and harmonious\u003c\/strong\u003e, with \u003cstrong data-start=\"317\" data-end=\"370\"\u003etypical varietal character and ripe apricot notes\u003c\/strong\u003e, flowing into a \u003cstrong data-start=\"387\" data-end=\"402\"\u003egood length\u003c\/strong\u003e and showcasing the wine’s versatility as a food companion. Its youthful energy and clear fruit focus make it engaging and easy to enjoy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"676\"\u003e\u003cstrong data-start=\"579\" data-end=\"602\"\u003ePairing suggestion:\u003c\/strong\u003e Excellent with light seafood, poultry, mild cheeses or seasonal salads. This wine tastes wonderful with fried salmon.\u003c\/p\u003e\n\u003cp\u003eRoter Veltliner\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56006667403608,"sku":"AUSCHROT24","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Roter-Veltliner.jpg?v=1760992914"},{"product_id":"gregor-schup-gumpoldskirchen-rotgipfler-2021","title":"Gregor Schup Gumpoldskirchen Rotgipfler 2023","description":"\u003cp\u003eYouthful color, pronounced, complex aromas, zest, Nashi pear, slightly roasted notes, nutty spice, taut, easy to drink, peach finish, verbena and quince in the finish, potential.\u003c\/p\u003e\n\u003cp\u003edry harvest 2021\u003c\/p\u003e\n\u003cp\u003eRotgipfler\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56012269060440,"sku":"AUSCHGRO21","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/rotgipfler-lieblich_c8aba6b6-0b49-4b36-9e15-7679e834e7ea.jpg?v=1761077401"},{"product_id":"gregor-schup-specula-chardonnay-2016","title":"Gregor Schup Specula Chardonnay 2016","description":"\u003cp\u003eBright golden yellow; shows fine vanilla notes on the nose, followed by exotic fruitiness, freshness, some white chocolate; racy on the palate, very juicy with passion fruit, shows beautiful interplay, the wood is perfectly integrated on the palate, long finish.\u003c\/p\u003e\n\u003cp\u003edry harvest 2016 – Specula No.12 Chardonnay Große Lage Ried Eichkogel\u003cbr\u003e30 months matured in small wooden barrels\u003c\/p\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56012291768664,"sku":"AUSCHSPE16","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/specula.jpg?v=1761077170"},{"product_id":"gregor-schup-zweigelt-2021","title":"Gregor Schup Zweigelt 2021","description":"\u003cp data-start=\"71\" data-end=\"542\"\u003e🍷 This\u003cstrong data-start=\"74\" data-end=\"104\"\u003e Zweigelt \u003c\/strong\u003eopens with an \u003cstrong data-start=\"119\" data-end=\"166\"\u003eintense ruby-garnet colour and a violet rim\u003c\/strong\u003e, leading into a \u003cstrong data-start=\"183\" data-end=\"212\"\u003enose rich with dark fruit\u003c\/strong\u003e complemented by \u003cstrong data-start=\"229\" data-end=\"282\"\u003edelicate leafy undertones and a hint of chocolate\u003c\/strong\u003e. On the palate it’s \u003cstrong data-start=\"303\" data-end=\"348\"\u003efull-bodied and dense yet round and juicy\u003c\/strong\u003e, with soft tannins and a flavour profile suggestive of \u003cstrong data-start=\"404\" data-end=\"447\"\u003esour cherry, raspberry and gentle spice\u003c\/strong\u003e — making it approachable, expressive, and food-friendly. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"684\"\u003e\u003cstrong data-start=\"544\" data-end=\"568\"\u003ePairing suggestions:\u003c\/strong\u003e red meats (beef, lamb, game), stews, roasted vegetables and stronger cheeses.\u003c\/p\u003e\n\u003cp\u003eBurgenland\u003cbr\u003eZweigelt\u003cbr\u003eDrink now-2028\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56012322242904,"sku":"AUSCHZWE21","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Zweigelt.jpg?v=1761077848"},{"product_id":"gregor-schup-eichkogel-monopol-cuvee-2015","title":"Gregor Schup Eichkogel Monopol Cuvée 2015","description":"\u003cp\u003eDark ruby garnet, violet reflections, delicate watery edge. On the nose, inviting dark berry fruit, delicate blueberry confit, some cassis and licorice, sweet balsamic nuances, and fine ethereal notes. On the palate, elegant, with good complexity, a sweet, extract-sweet body, silky tannins that are very well integrated, dark berry fruit on the finish, a delicate hint of stewed plums on the finish, a multifaceted food companion with considerable length.\u003c\/p\u003e\n\u003cp\u003eFor this noble Eichkogel, only the highest quality grapes are used to ensure that the high quality standards that are set for this wine can be guaranteed.\u003c\/p\u003e\n\u003cp\u003eMatured for 36 months in small oak barrels\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon, Syrah,  Merlot, Zweigelt \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56035004481880,"sku":"AUSCHEIC15","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/eichkogel.jpg?v=1761297237"},{"product_id":"maisulan-el-hondon-2020","title":"Maisulan El Hondón 2020","description":"\u003ch4\u003eDiscover a wine that celebrates place, people and purpose: Maisulan El Hondón 2020 is born from sustainably-farmed vines in the elevated vineyards of Rioja Alavesa.\u003c\/h4\u003e\n\u003cp\u003eAt this boutique family-run estate, every step — from hand-harvesting to barrel-maturation in 225 L French casks — is guided by a dedication to the land. The result: a deeply expressive, structured red with soulful character. Elegant yet grounded, it reflects the limestone-rich soils, Atlantic-cooled climate and the mindful craft of winemaking. This is Rioja with integrity and distinctiveness — for those who seek more than just a pretty glass.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eAppearance: Medium to deep garnet colour. \u003cbr\u003eNose: Dark and savoury with nuances of black cherry, blackberry, black licorice, white pepper, earthy mushrooms and forest-floor undertones. \u003cbr\u003ePalate: A compelling combination of ripe dark fruit and structure: smoky dark berries, basil and subtle clove spice. The tannins are well-integrated yet present, acidity fresh, giving a long finish marked by mineral tones and a savoury dry edge. \u003cbr\u003eFood Pairing: Versatile enough to partner robust dishes: grilled lamb, beef, rich stews, mature cheeses, or simply as a contemplative wine on its own. The structure and depth reward a bit of age or decanting for immediate enjoyment.\u003c\/p\u003e\n\u003cp\u003eDOC Riojo Alavesa\u003cbr\u003eTempranillo, Viura\u003cbr\u003eDrink now - 2029\u003cbr\u003eServe 15°C\u003cbr\u003eAlcohol 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56113484267864,"sku":"ESMAIHON20","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MAISULAN_EL-HONDON.jpg?v=1762167097"},{"product_id":"maisulan-los-magines-2020","title":"Maisulan Los Magines 2020","description":"\u003ch4\u003eLos Magines 2020 is a wine born of elevation and intention. Cultivated in the limestone-rich soils of the Rioja Alavesa at high altitudes, this wine reflects the fusion of pure terroir and mindful craft.\u003c\/h4\u003e\n\u003cp\u003eAt this boutique, biodynamic-inspired estate, every vine is treated with respect and minimal intervention. Hand-harvested fruit is fermented spontaneously and aged carefully to preserve clarity, elegance and vibrancy. The result: a Rioja that stands apart — refined, expressive and unmistakably true to its origin. Ideal for the wine-lover seeking depth with nuance.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2313\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1346\" data-start=\"1331\"\u003eAppearance:\u003c\/strong\u003e Slightly transparent garnet red — elegant clarity rather than dense opacity. \u003cbr\u003e\u003cstrong data-end=\"1481\" data-start=\"1464\"\u003eAroma:\u003c\/strong\u003e A floral yet ripe profile — violet, rose petals and jasmine interplay with ripe dark fruit (black cherry, blackberry), warm bread and almond notes, with herbal undertones and a hint of warm bark or spice. \u003cbr data-end=\"1727\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1727\"\u003ePalate:\u003c\/strong\u003e Balanced and finely textured: juicy red and blue berry fruit gives freshness, supported by fine but noticeable tannins and lively acidity. Notes of undergrowth, sloe, subtle oak spice (cinnamon bark), herbs, and a minerally edge add complexity. The finish is long, clear, with tension rather than heavy extraction.\u003cbr data-end=\"2102\" data-start=\"2099\"\u003e\u003cstrong data-end=\"2119\" data-start=\"2102\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled lamb or beef, mature semi-hard cheeses, vegetable-rich stews, even truffled polenta. Serve slightly chilled if young, or decanted.\u003c\/p\u003e\n\u003cp\u003eDOC Riojo Alavesa\u003cbr\u003eGrapes \u0026amp; Vinification: Primarily Tempranillo with small proportions of other local \/ traditional varieties (such as Viura, Malvasía, etc). Grown on poor, calcareous soils with bush-trained vines. Hand-harvested, destemmed, spontaneous fermentation, aged in French barriques.\u003cbr\u003eAlcohol 14%\u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56113574707544,"sku":"ESMAIIMA20","price":17.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MAISULAN_LOS-MAGINES-1024x1024.jpg?v=1762167744"},{"product_id":"maisulan-txabola-viura-2022","title":"Maisulan Txabola Viura 2022","description":"\u003ch4\u003eDiscover a white wine that channels the essence of place: the Maisulan Txabola Viura 2022 is crafted from 100 % Viura grapes grown on limestone-rich soils in the elevated slopes of Rioja Alavesa.\u003c\/h4\u003e\n\u003cp data-end=\"1051\" data-start=\"317\"\u003eAt this passionate, family-run estate, biodynamic-inspired viticulture and minimal-intervention winemaking come together to produce a white wine of real personality. From hand-picked vines (many over 45 years old) to six months’ ageing in French oak (including a portion of new barrels), every step is designed to preserve clarity, vibrancy and elegance. This is Rioja whites — reimagined: refined yet expressive, mineral yet approachable. For lovers of distinctive regional whites who want more than conventional Chardonnay or Sauvignon.\u003c\/p\u003e\n\u003chr data-end=\"1056\" data-start=\"1053\"\u003e\n\u003ch3 data-end=\"1080\" data-start=\"1058\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2749\" data-start=\"1592\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1592\"\u003eAppearance:\u003c\/strong\u003e Pale yellow with subtle golden reflections, signalling the gentle oak ageing. \u003cbr data-end=\"1726\" data-start=\"1723\"\u003e\u003cstrong data-end=\"1745\" data-start=\"1726\"\u003eBouquet:\u003c\/strong\u003e Delicate white-flower aromas (think jasmine or acacia), yellow apple, pear, layered with biscuit-like and almond shell nuances and a hint of dried herbs. \u003cbr data-end=\"1940\" data-start=\"1937\"\u003e\u003cstrong data-end=\"1959\" data-start=\"1940\"\u003ePalate:\u003c\/strong\u003e On the palate you’ll find a creamy yet lively texture: ripe orchard fruit (apple\/pear), citrus touches (lemon\/lime), some honeyed depth but balanced by a fresh minerality and delicate bitter-almond nuance in the finish. The oak is restrained and supportive, the acidity crisp, offering both immediate drinking pleasure and ageing potential. \u003cbr data-end=\"2341\" data-start=\"2338\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2341\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with seafood (grilled monkfish, langoustines), rich vegetable dishes, saffron risotto, soft to semi-hard cheeses.\u003c\/p\u003e\n\u003cp data-end=\"2749\" data-start=\"1592\"\u003eRegion: DOC Rioja Alavesa\u003cbr\u003eGrape \u0026amp; Vinification: 100 % Viura. Grapes grown on clay-limestone soils; direct pressing, indigenous yeast fermentation in stainless steel for the first phase, followed by maturation in 225 L and 500 L French oak barrels (approx. six months), with about 20 % new oak.\u003cbr\u003eAgeing Potential: Whilst accessible now, the structure (acidity + minerality + oak) suggests evolution over the next 5-7 years in good cellaring conditions, with subtle tertiary aromas coming through.\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlcohol 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56113713938776,"sku":"ESMAITXA22","price":13.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MAISULAN_TXABOLA_Viura-1024x1024.jpg?v=1762168401"},{"product_id":"bodegas-vetusta-carascalon-2020","title":"Bodegas Vetusta Especial Carascalón Alto 2020","description":"\u003ch4\u003eDiscover the pinnacle of altitude terroir: Carrascalón Alto 2020.\u003c\/h4\u003e\n\u003cp\u003eFrom a single, specially-located hectare at 1,000 m above sea level in the Fuentenebro zone, this “grand cru” wine embodies elevation, mineral soils and pure fruit expression. Crafted from 100% Tempranillo grown on red-clay and stony soils, hand-picked and vinified with minimal extraction, then aged for approximately 15 months in new oak barrels, this wine offers the refined power of Ribera del Duero — but lifted, precise and elegant. Ideal for the wine enthusiast who seeks a truly terroir-driven Spanish red with story and stature.\u003c\/p\u003e\n\u003ch3 data-start=\"818\" data-end=\"840\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"1486\" data-end=\"1501\"\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby (rojo picota) with a dense core and bright rim.\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1624\"\u003eNose:\u003c\/strong\u003e A complex and elegant bouquet of ripe red and black fruit (black cherry, plum), delicate blue-flower aromas, undergrowth and spice (black pepper, clove).\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1838\"\u003ePalate:\u003c\/strong\u003e The entry is delicate; the mid-palate broad, balanced and structured. Fine mature tannins, fresh acidity owing to the altitude, and a persistent mineral-driven finish. The wine shows power without heaviness.\u003cbr data-start=\"2084\" data-end=\"2087\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2098\"\u003eFinish:\u003c\/strong\u003e Long, fresh with underlying vigor; the site’s minerality and altitude-driven acidity lift the finish.\u003cbr data-start=\"2200\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2220\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with grilled or roasted red meats (beef, lamb), game, mature cheeses, rich stews or even fine vegetarian dishes with deep umami. Serve around 16-18 °C; decanting recommended for full expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"875\" data-start=\"854\"\u003eRegion:\u003c\/strong\u003e DO Ribera del Duero, Spain.\u003cbr data-end=\"950\" data-start=\"947\"\u003e\u003cstrong data-end=\"969\" data-start=\"950\"\u003ePlot \u0026amp; Terroir:\u003c\/strong\u003e From the Carrascalón Alto parcel — one hectare at 1,000 m elevation, soils of red clay and abundant stones\/minerals, resulting in slow ripening and intense character.\u003cbr data-end=\"1177\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1202\" data-start=\"1177\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Tempranillo. Harvested with low yields, open-vat fermentation with native yeasts, followed by ~15 months barrel-ageing (mostly new oak) to preserve fruit and terroir purity.\u003cbr\u003e\u003cstrong data-start=\"2424\" data-end=\"2448\"\u003eCellaring Potential:\u003c\/strong\u003e Drink now (after decanting) or age for 7-12+ years to let the tertiary complexity develop — but the fruit and structure are already very compelling\u003cbr data-end=\"1422\" data-start=\"1419\"\u003e\u003cstrong data-end=\"1434\" data-start=\"1422\"\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56115176243544,"sku":"ESVETCAR20","price":21.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/carrascalon.jpg?v=1762183841"},{"product_id":"bodegas-vetusta-especial-el-tallar-2021","title":"Bodegas Vetusta Especial El Tallar 2021","description":"\u003ch4\u003eFrom the lofty heights of Segovia’s Ribera del Duero comes El Tallar 2021 — a wine that captures altitude, mineral-rich soils and uncompromising craft.\u003c\/h4\u003e\n\u003cp\u003eSourced from the “El Tallar” plot perched at \u003cstrong data-end=\"416\" data-start=\"389\"\u003e1,012 m above sea level\u003c\/strong\u003e in Honrubia de la Cuesta, this single-vineyard bottling brings together the noble grape varieties Tempranillo and Cabernet Sauvignon, organically tended and harvested with precision. Fermented in open vats with manual “bazuqueos” and spontaneous indigenous yeasts, then aged for 15 months in 300-litre French oak barrels followed by extended bottle maturation. Ideal for the consumer seeking a Spanish red that tells a true story of place — where mountain altitude meets refined winemaking, resulting in depth, elegance and authenticity.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-end=\"1531\" data-start=\"1516\"\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby (“rojo picota”) with a dense layer and vibrant rim.\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e\u003cstrong data-end=\"1650\" data-start=\"1641\"\u003eNose:\u003c\/strong\u003e Elegant and complex — ripe red fruit (red cherry), subtle undergrowth, wild herbs\/“monte bajo”, and refined menthol or fresh-herb notes.\u003cbr data-end=\"1828\" data-start=\"1825\"\u003e\u003cstrong data-end=\"1839\" data-start=\"1828\"\u003ePalate:\u003c\/strong\u003e Medium-to-full body with freshness stemming from altitude, fine-grained tannins, and a mineral undertone from the stony soils. The Cabernet adds structure; the Tempranillo offers purity and vibrancy. The oak is integrated, allowing the terroir and fruit to speak.\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2117\" data-start=\"2106\"\u003eFinish:\u003c\/strong\u003e Long and poised — the minerality and acidity persist, delivering a lingering herbal-mineral impression and inviting the next sip.\u003cbr data-end=\"2250\" data-start=\"2247\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"2267\" data-start=\"2250\"\u003eFood Pairing:\u003c\/strong\u003e Works beautifully with grilled or roasted red meats (lamb or beef), game, mature cheeses, or richer vegetarian dishes with umami character. Serve at 16-18 °C, and consider decanting for optimal expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1024\" data-end=\"1045\"\u003eRegion:\u003c\/strong\u003e DO Ribera del Duero (Segovia), Spain.\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1163\"\u003eGrape Variety \u0026amp; Vinification:\u003c\/strong\u003e Blend of Tempranillo and Cabernet Sauvignon from high-altitude vines (1,012 m). Harvest was one of the latest in recent years, under ideal sanitary conditions. Fermented open-vat with manual punch-downs, spontaneous yeast fermentation. Malolactic fermentation and 15 months ageing in French oak (300-L barrels).\u003cbr\u003e\u003cstrong data-start=\"2476\" data-end=\"2497\"\u003eAgeing Potential:\u003c\/strong\u003e Ready to enjoy now but with the structure and depth to evolve gracefully over 7-10 years in proper cellaring.\u003cbr\u003eAlcohol 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56115648889176,"sku":"ESVETTAL21","price":16.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/el-tallar.jpg?v=1762186392"},{"product_id":"bodegas-vetusta-albillo-mayor-2024","title":"Bodegas Vetusta Albillo Mayor 2024","description":"\u003ch4\u003eDiscover a rare white from the heights of the Ribera del Duero: the Vetusta Albillo Mayor 2024.\u003c\/h4\u003e\n\u003cp\u003eCrafted from 100% Albillo Mayor — an almost-lost indigenous variety from the region that Vetusta has rescued and nurtured. Grown on old-vine plots, hand-harvested and gently vinified, this wine is fermented and aged in large 500-litre oak barrels to preserve freshness, complexity and texture. Limited production, compelling story and gastronomic character make this a standout white alternative for the serious wine lover.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"821\" data-end=\"842\"\u003eVintage \u0026amp; Region:\u003c\/strong\u003e 2024, Ribera del Duero DO, Spain.\u003cbr data-start=\"914\" data-end=\"917\"\u003e\u003cstrong data-start=\"917\" data-end=\"942\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Albillo Mayor from old vines; low yields (~50% press-yield) due to the variety’s scarcity. Pressed and fermented at 15 °C in 500-litre barrels, aged on lees for ~8 months before careful racking.\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1198\"\u003eAppearance:\u003c\/strong\u003e Bright pale gold with good clarity and a slight sheen.\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1311\"\u003eAroma:\u003c\/strong\u003e Elegant and expressive — fresh white fruits (ripe pear), white blossoms (orange-blossom\/azahar), subtle hints of honey and gentle oak\/lees influence.\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1521\"\u003ePalate:\u003c\/strong\u003e Smooth and silky on the entry, with a balance of creamy texture and invigorating acidity. Fruit flavours echo the nose — pear, apple — plus a hint of honeyed richness. The finish is notable for its length, crisp acid line and lingering freshness.\u003cbr data-start=\"1806\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1820\"\u003eFinish:\u003c\/strong\u003e Long and clean, with a subtle undercurrent of lees-derived complexity and a fresh, inviting aftertaste that beckons another sip.\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1969\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with seafood (especially shellfish), grilled white fish, sushi, light risotto, or as an elegant aperitif. Serve chilled at about 8-10 °C for best balance.\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2192\"\u003eAgeing Potential:\u003c\/strong\u003e Although enjoyable now thanks to its freshness and texture, the quality of the vine material and barrel contact suggest it will evolve gracefully over 3-5 years, developing further complexity.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56116237828440,"sku":"ESVETALB24","price":16.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/albarillo-mayor.jpg?v=1762187775"},{"product_id":"bodegas-vetusta-utopico-tempranillo-cosecha-2017","title":"Bodegas Vetusta Utópico Tempranillo Cosecha 2017","description":"\u003ch4\u003eEmbark on a journey to the unattainable: Utópico Tempranillo Cosecha 2017.\u003c\/h4\u003e\n\u003cp\u003eThis is the pinnacle of ambition for Vetusta — a limited-edition, numbered red crafted from the finest Tempranillo grapes grown at altitude in the rugged heights of the Ribera del Duero. A wine that symbolises a dream realised: perfect harmony of site, vintage and oak. Matured for months in French oak barrels, it offers sophistication, elegance and depth. For the serious wine lover seeking a statement bottle — this is the utopia in the glass.\u003c\/p\u003e\n\u003ch3 data-end=\"840\" data-start=\"818\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"804\" data-end=\"825\"\u003eVintage \u0026amp; Region:\u003c\/strong\u003e 2017, Ribera del Duero DO, Spain.\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003cstrong data-start=\"900\" data-end=\"925\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Tempranillo. Hand-harvested high-altitude vines, matured for months in French oak barrels. Limited edition, numbered.\u003cbr data-start=\"1086\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1104\"\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby with luminous rim and maturity-hinted garnet reflections.\u003cbr data-start=\"1179\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1199\"\u003eAroma:\u003c\/strong\u003e Elegant and refined. You’ll discern dark cherry and black plum, underpinned by subtle balsamic notes, forest-floor nuance, tobacco leaf and hints of French oak spice (vanilla, cedar).\u003cbr data-start=\"1421\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1455\"\u003ePalate:\u003c\/strong\u003e Medium-to-full body; finely polished tannins; vivid yet mature fruit. The balsamic and woody elements add complexity while the altitude-influenced freshness keeps the wine poised and elegant.\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1661\"\u003eFinish:\u003c\/strong\u003e Long and contemplative — the balsamic lift lingers, supported by minerality and subtle spice, inviting reflection.\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1796\"\u003eFood Pairing:\u003c\/strong\u003e Ideally paired with fine grilled beef, aged game, aromatic stews, or sophisticated cheese boards. Serve at 16-18 °C; decanting is recommended for best expression.\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1984\"\u003eAgeing Potential:\u003c\/strong\u003e Already showing excellent maturity in 2025 but built to evolve further over 8-12 + years under proper cellar conditions.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56116458291544,"sku":"ESVETUTO17","price":78.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/utopico.jpg?v=1762189179"},{"product_id":"chateau-les-vignals-la-fauvette-rouge-2022","title":"Château les Vignals La Fauvette Rouge 2022","description":"\u003ch4\u003eLa Fauvette Rouge 2022 is a bold and polished expression of two classic Bordeaux varieties, shaped by biodynamic farming and traditional winemaking. Its juicy red fruit core is framed by mocha, spice, and fine tannins, offering both charm in youth and rewarding development with cellaring.\u003c\/h4\u003e\n\u003cp\u003eIGP Côtes du Tarn\u003cbr\u003e50% Merlot, 50% Cabernet-Sauvignon\u003cbr\u003eDrink 2026-2035\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 15%\u003c\/p\u003e\n\u003cp\u003e18 months of aging in oak barrels\u003cbr\u003eVivino 4.3\u003c\/p\u003e\n\u003cp\u003e👃 Aromatic Profile \u0026amp; Palate\u003cbr\u003eColor: Deep, intense purplish-red with strong ruby reflections.\u003cbr\u003eNose: A complex aromatic profile combining ripe red fruits—blackberry, black cherry, currants—with nuanced notes of cocoa and mocha.\u003cbr\u003ePalate: Structured and frank on entry, supported by fine, melting tannins. Flavors of wild blackberry and gooseberry jelly are enlivened by spicy touches of white and pink peppercorn, and a discreet camphor-like nuance that adds character and length.\u003c\/p\u003e\n\u003cp\u003e🍽 Food Pairings\u003cbr\u003eEspecially well-matched with dishes such as duck breast à la Rossini (with honey and raspberry vinegar), ribeye steak, mushroom pizza, or even rich desserts like dark chocolate mousse with red fruit coulis.\u003c\/p\u003e\n\u003cp\u003e🌿 Grape \u0026amp; Terroir\u003cbr\u003eBlend: 50% Merlot and 50% Cabernet Sauvignon.\u003cbr\u003eSoil \u0026amp; Location: Vines are planted on clay-limestone soils of the Cordais plateau near Cestayrols, contributing both freshness and structure. \u003cbr\u003eHarvest: Hand-picked with careful selection for optimal ripeness. Late harvesting ensures concentrated flavors and a slightly opulent side.\u003c\/p\u003e\n\u003cp\u003e🏗 Vinification \u0026amp; Aging\u003cbr\u003eIntegral vinification: All winemaking steps—including fermentation, maceration, and aging—are carried out in 400 L French oak barrels.\u003cbr\u003eDaily punch-downs (pigeage) are performed manually to enhance color and tannic structure in a gentle way that avoids astringency.\u003cbr\u003eAging lasts about 18 months in barrel, followed by light filtration before bottling in the spring.\u003c\/p\u003e\n\u003cp\u003e🕰 Aging Potential\u003cbr\u003eDesigned for aging—cellaring potential of up to 15 years from the vintage.\u003cbr\u003eDrinking window: 2020–2033, with peak complexity expected over the next 5 years.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56260070310232,"sku":"FRVIGFAR18","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/FauvetteRouge_Art_S.jpg?v=1694180061"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/Sale_C_e1772074-f914-474c-ab23-96794b347cb1.jpg?v=1780232396","url":"https:\/\/winesbio.com\/collections\/sales.oembed?page=2","provider":"Winesbio","version":"1.0","type":"link"}