{"title":"Promo Wine","description":"\u003ch4\u003eExceptional Wines. Irresistible Prices.\u003c\/h4\u003e\n\u003cp\u003eExplore a refined collection of wines now available at exclusive promotional pricing. Whether you're planning an intimate dinner, a festive gathering, or a special celebration, our selection elevates every occasion.\u003c\/p\u003e\n\u003cp\u003eDiscover:\u003cbr\u003eRich, velvety reds\u003cbr\u003eBright and refreshing whites\u003cbr\u003eElegant sparkling wines\u003cbr\u003eCrowd-pleasing favorites\u003c\/p\u003e\n\u003cp\u003eThis is your opportunity to experience quality wines at remarkable value.\u003c\/p\u003e\n\u003cp\u003eCelebrate beautifully — for less.\u003c\/p\u003e","products":[{"product_id":"jerome-arnoux-vin-de-paille-arbois-2015-blanc","title":"Jérôme Arnoux Vin de Paille 2015 Blanc","description":"\u003cp\u003e37,50cl\u003c\/p\u003e\n\u003cp\u003eAOC Arbois\u003cbr\u003e60% Poulsard, 40% Savagnin\u003cbr\u003eDrink 2019-2035\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e3 years in oak barrels\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at the start of the harvest, then placed on racks covered with a bed of straw (paille). The grapes have dried out in an attic for more than 4 and a half months, concentrating on sugar, acidity and aromas.\u003cbr\u003eThe color is very amber. The nose is powerful, fruity with aromas of raisins, apricots, notes of quince honey, and an amazing spicy side. The mouth follows the aromas of the nose: there is a lot of concentration, fruit, a certain freshness and a very nice balance. Food and Wine Pairing: Aperitifs and Desserts.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":41321897001157,"sku":"JJAVDP15","price":33.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VinDePaille.jpg?v=1720274918"},{"product_id":"domaine-les-terres-promises-ame-qui-vive-2019","title":"Domaine Les Terres Promises Âme qui vive 2019","description":"\u003cp\u003e🍷 \u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026amp; blend\u003c\/strong\u003e\u003cbr\u003eSouthern French red from Coteaux Varois en Provence, typically based on Grenache, Syrah, Mourvèdre and Carignan, with élevage partly in large oak and concrete. The style balances Mediterranean ripeness with freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003eRipe red berries (strawberry, raspberry, cherry), garrigue herbs, gentle spices (pepper, licorice), subtle earthy and lightly smoky notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eMedium- to full-bodied, supple and well-balanced, juicy red fruit layered with spice and savory tones, fine, ripe tannins, good freshness despite the sunny vintage, long, harmonious finish with a Provençal character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall impression \u003c\/strong\u003eExpressive, warm yet controlled, combining generosity with elegance.  Drinking well now, with the structure to evolve further.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shines with flavorful, savory dishes: \u003cstrong\u003eMeat \u003c\/strong\u003e\u0026amp; \u003cstrong\u003emain dishes\u003c\/strong\u003e - Herb-roasted lamb or lamb shoulder - Grilled or braised beef - Game meats (wild boar, venison) - Provençal sausages or spiced pork - Mediterranean cuisine - Ratatouille, grilled vegetables, eggplant dishes - Slow-cooked stews, cassoulet-style dishes - North-African inspired tagines with mild spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese \u003c\/strong\u003eAged sheep’s milk cheeses - Mature hard cheeses (Comté-style, aged cheddar)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing \u003c\/strong\u003eBest served at 16–18 °C (60–65 °F)\u003c\/p\u003e\n\u003cp\u003eDecanting 30–60 minutes can enhance aromatic complexity\u003c\/p\u003e\n\u003cp\u003eAOP Coteaux-Varois-en-Provence\u003cbr\u003eGrenache, Carignan, Syrah, Mourvèdre\u003cbr\u003eDrink 2022-2031\u003cbr\u003e\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":41833347809477,"sku":"FLTPAQV21","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ame-qui-vive2019.jpg?v=1770287501"},{"product_id":"jerome-arnoux-vin-jaune-arbois-2016-blanc","title":"Jérôme Arnoux Vin Jaune 2016 Blanc","description":"\u003cp\u003eAOC Arbois\u003cbr\u003eSavagnin\u003cbr\u003eDrink 2023 - 2042\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003e6 year in open oak barrels\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eVin jaune from the Jura region of France, is best known for oxidized nutty and toasty flavors and aromas, similar to a dry Fino Sherry. These high-acid wines also offer up notes of curry, spice, citrus and mineral. To create vin jaune, wine from Savagnin grapes; an ancient variety native to northeastern France and southwestern Germany; spends more than six years nearly untouched under a layer of flor (naturally occurring yeast) inside a cask (a process similar to sherry production, but Vin Jaune is not fortified).\u003cbr\u003eTrue to its name, 'vin jaune', which translates to 'yellow wine', can show in the glass as bright yellow or golden in color. Vin Jaune combines very well with spicy food, mature and hard cheese, poultry and mushrooms.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":42102214099141,"sku":"FRARNVIN16","price":41.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VinJaune.jpg?v=1720275674"},{"product_id":"domaine-jean-pierre-guyon-clos-vougeot-grand-cru-2021","title":"Domaine Jean-Pierre Guyon Clos Vougeot Grand Cru 2021","description":"\u003cp\u003ePinot Noir\u003cbr\u003eDrink 2028-2043\u003cbr\u003eServe 15°C\u003cbr\u003e10 to 14 months in new oak barrels\u003cbr\u003e4.2 on Vivino\u003c\/p\u003e\n\u003cp\u003eThis Clos Vougeot offers a seductive color, a deep purple with violet nuances. Sweet fragrances are dispersed in the air as the wine becomes oxygenated. Flowery scents of violets as well as sweet scents of red cherry, blackberry, oak and spices such as green pepper, charm our nostrils. And what character on the palate! The palate is filled with a generous volume, a structured power characterizes this cuvée. The length and hold are remarkable. A delight! You will enjoy it by pairing it with a duck breast with cherries, lamb or a boar stew with cognac. To be forgotten in the cellar at least 7-8 years before putting it on the table. Ideally to be enjoyed over the next 15 to 20 years or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":46825125904728,"sku":"FRGUYCLO21","price":411.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ClosVougeot21.jpg?v=1700293900"},{"product_id":"domaine-jean-pierre-guyon-echezeaux-grand-cru-2021","title":"Domaine Jean-Pierre Guyon Echezeaux Grand Cru 2021","description":"\u003cp\u003ePinot Noir\u003cbr\u003eDrink 2027 - 2042\u003cbr\u003eServe 15°C\u003cbr\u003e10 to 14 months in new oak barrels\u003cbr\u003e4.4 Vivino\u003c\/p\u003e\n\u003cp\u003eA sparkling, full-bodied red color introduces a delicate nose of wild strawberry, rose and spice with a minty freshness. Elegance and refinement for this magnificent Échezeaux. The attack is frank and precise, the palate is salivating, sappy and racy. Its flowery, fruity and spicy tones are distilled throughout the palate. A taffeta wine as Rabelais would say. A nugget to savor! A treat with a grilled rib steak and roasted apples with thyme, a deer stir-fry with redcurrant jelly or fine Brillat-Savarin cheeses. Leave them on for 6 to 7 years before thinking about tasting it. For the more patient, to drink over the next 15 to 20 years or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":46825205432664,"sku":"FRGUYECH21","price":721.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Echezaux21.jpg?v=1700293778"},{"product_id":"domaine-jean-pierre-guyon-nuits-saint-georges-les-argillats-2021-blanc","title":"Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2021 Blanc","description":"\u003cp\u003ePinot Blanc\u003cbr\u003eDrink 2022 - 2037\u003cbr\u003eServe 8-10°C\u003cbr\u003e12 months aged in oak barrels, 30% new and 70% 1 year old\u003cbr\u003e4.2 on Vivino\u003c\/p\u003e\n\u003cp\u003eThe name \"Les Argillats\" comes from the Latin \"potter’s earth\" which reflects the composition of this plot which is made up of clay and thick limestone debris.\u003cbr\u003e\n\u003c\/p\u003e\u003cp\u003eWith its delicate pale and crystalline gold colour, this Pinot Blanc skilfully instils notes of apricot, peach, citrusfruit, toasted bread and star anis. The entry delivers a lovely, dynamic and saliva inducing attack. This natural energy is mastered from the mid-palate onwards by a full body with good flesh. The finish persists forever, ravishing! This would go well with a dish of red mullet with fennel, or rabbit with tarragon. It would be equally fine with foie gras either pan-fried or in a terrine, or with shellfish. Bon appétit! Drink now or over 10-12 years depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":46825612312920,"sku":"FRGUYNSB21","price":51.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/NSGArgillats.jpg?v=1700299097"},{"product_id":"chateau-les-vignals-lassemblage-braucol-duras-vin-de-france-2022","title":"Château les Vignals l'Assemblage Braucol Duras 2022","description":"\u003cp\u003eAOP Gaillac\u003cbr\u003e50% Braucol 50% Duras\u003cbr\u003eDrink 2024-2027\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13,50%\u003c\/p\u003e\n\u003cp\u003eNo Sulphites Added\u003cbr\u003eVin Méthode Nature\u003c\/p\u003e\n\u003cp\u003eIn the nose as in the mouth, the fruit is intense and dark, dripping with jammy blueberries and cranberries but balanced by menthol and smoky hints. Perfect for a summer BBQ; serve lightly chilled!\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47211649696088,"sku":"FRVIGASS22","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Braucol_Duras22.jpg?v=1753534783"},{"product_id":"gewurztraminer-grand-cru-saering-2018-blanc-medium-dry","title":"Dirler-Cadé Alsace Grand Cru Saering Gewürztraminer 2018 Blanc Medium-dry","description":"\u003cp\u003eAOP Alsace Gewurztraminer Grand Cru Saering\u003cbr\u003eGewurztraminer Medium-dry\u003cbr\u003eDrink 2021-2030\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlc.14,5% \u003cbr\u003e18 g\/l sugar\u003c\/p\u003e\n\u003cp\u003eVinous 94\/100\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eSpicy Turkish delight, anything but opulent. Powerful and rich, but also mineral, this is a gastronomic gewurztraminer of a kind that is rare these days. Superb balance on the long, spicy finish. To be served with a chinese fondue accompanied by spring rolls and samosas.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47263061508440,"sku":"FRDIRGSA18","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/GewurtztraminerSaering.jpg?v=1707921039"},{"product_id":"chateau-de-garnerot-les-loueres-bouzeron-2021-blanc","title":"Château de Garnerot Les Louères Bouzeron 2021 Blanc","description":"\u003cp\u003eAOP Bouzeron\u003cbr\u003eAligoté Doré\u003cbr\u003eDrink 2023-2032\u003cbr\u003eServe 11°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003e10 months oaked\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eGourmet white wine with a beautiful golden robe. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.\u003cbr\u003eFaithful companion of Burgundy gougères, snails and of course parsley ham. Its liveliness is resistant to the iodine of seafood and shellfish, and goes well with fried fish, sautéed kidneys or goat cheese and Comté.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47274742219096,"sku":"FRGARLOU21","price":21.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Les_Loueres21.jpg?v=1707819156"},{"product_id":"chateau-les-vignals-lherbe-folle-rouge-gaillac-2023","title":"Château les Vignals L'Herbe Folle Rouge Gaillac 2023","description":"\u003cp\u003eAOP Gaillac\u003cbr\u003e45% Braucol, 30% Duras, 15 % Syrah, 10% Merlot\u003cbr\u003eDrink 2024-2026\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eA first impression of black fruits followed by sweet spices notes, then followed up by liquorice. A clear and elegant onset with a great tannic structure and a nice body giving this wine a great balance. Aromas of fruits and roasted spices. With an osso bucco or a navarin of lamb, all strong dishes will be a good companion of this wine\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47278414004568,"sku":"FRVIGHFR22","price":10.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/HerbeFolleRouge23.jpg?v=1753603167"},{"product_id":"chateau-les-vignals-la-fauvette-blanche-2022","title":"Château les Vignals La Fauvette Blanche 2022","description":"\u003cp\u003e100 % Mauzac\u003cbr\u003eAOP Gaillac\u003cbr\u003eDrink 2024-2031\u003cbr\u003eServe 10°C\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eA pale gold color with silver highlights. The first nose is floral and subtle, mixing notes of acacia and fir honey. The second nose opens with warmer aromas of sweet spices and fleshy pears. On a mineral frame, the flavors of pears in syrup and hazelnut intertwine, giving way to a mineral and warm finish. Food and wine pairings: with goat cheese, fish with champagne sauce or white meat with morel cream.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47278427930968,"sku":"FRVIGFAB22","price":12.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/FauvetteBlanche_Art_S_f6d3d1f1-9820-468d-99ec-e7f7d5e07047.jpg?v=1695896537"},{"product_id":"kessler-pet-nat-trocken-rheinhessen-2023","title":"Weingut Keßler Pura Natura Silvaner Pet Nat 2024","description":"\u003cp\u003ePet Nat\u003cbr\u003eSilvaner\u003cbr\u003eDrink 2025-2026\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eA combination of light, effervescent bubbles, with notes of green apple, citrus and a slight minerality. The natural wine aspect brings out some earthy, herbal and even slightly funky flavors\u003cbr\u003e\nThis type of wine pairs well with appetizers, seafood, fresh salads, or even a creamy cheese like Brie or goat cheese. The effervescence can also balance out fried or rich foods.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47284476412248,"sku":"DEKESPNS23","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/PetNatSilvaner.jpg?v=1742644588"},{"product_id":"vincent-gaudry-melodie-de-vieilles-vignes-sancerre-2022-blanc","title":"Vincent Gaudry Mélodie de Vieilles Vignes Sancerre 2022 Blanc","description":"\u003cp\u003eSancerre AOC\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eA bold and rich wine from a clay-limestone hillside. A very beautiful aromatic palette with notes of yellow fruits. In the mouth, the substance is superb with a nice fullness. A beautiful minerality arrives on the finish and brings freshness and elegance. To be enjoyed with a red tuna tataki or with a Crottin de Chavignol.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47312233529688,"sku":"FVGCS22","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Melodie_S.jpg?v=1696679381"},{"product_id":"domaine-du-cellier-des-cray-cuvee-grand-zeph-2022","title":"Domaine du Cellier des Cray Cuvée Grand Zéph 2022 blanc","description":"\u003cp\u003eAOP Chignin Bergeron Savoie\u003cbr\u003eRoussanne\u003cbr\u003eDrink 2023-2027\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eThis wine is made at the place called Les Côtes à Chignin, facing south-west. 25 year old vines on clay-silt-limestone soils on friable rock at 15 cm. Zeph is the nickname of Adrien's grandfather. This great wine reveals intense fruit on yellow fruits and great minerality. The balance is perfect. This wine can be enjoyed as an aperitif but also with fish or Savoyard cheeses such as Tomme de Savoie or Emmental.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47488974815576,"sku":"FRCRAZEP22","price":22.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/GrandZeph_d44d04ce-b205-49bf-9ed6-69ef6b210198.jpg?v=1708093323"},{"product_id":"domaine-bonnet-huteau-muscadet-sevre-et-maine-goulaine-2020-blanc","title":"Domaine Bonnet-Huteau Muscadet Sèvre et Maine 'Goulaine' 2020 Blanc","description":"\u003cp\u003eAOC Muscadet Sèvre et Maine\u003cbr\u003eMelon de Bourgogne\u003cbr\u003eDrink 2022-2026\u003cbr\u003eDrink 11°C\u003c\/p\u003e\n\u003cp\u003eBiodynamic Biodyvin certified\u003c\/p\u003e\n\u003cp\u003eA very elegant nose with spring flowers and dried fruits with a very pleasant minerality. The attack on the palate is lively with flavors of lemon and grapefruit with lots of fat and a nice freshness. A great, fresh and powerful wine.\u003cbr\u003eFood and wine pairing: aperitif, fish, poultry, vegetables and mature cheeses.\u003cbr\u003eThis Cru Goulaine is one of the seven new “Communal” appellations officially recognized in Muscadet. This great wine designed for aging is the result of rigorous work in the vineyard and aging on lees for 24 months.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47510163620184,"sku":"FRBONGOU20","price":11.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Gaulaine.jpg?v=1700917754"},{"product_id":"domaine-de-lenchantoir-le-refuge-de-chavannes-saumur-2018","title":"Domaine de l'Enchantoir Le Refuge de Chavannes Saumur 2020","description":"\u003cp\u003eAOP Saumur blanc\u003cbr\u003eChenin\u003cbr\u003eDrink 2024-2030\u003cbr\u003eServe 11°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003e24 months aging in oak barrels (demi-muids)\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eAged in oak barrels for two years, it expresses all its elegance and complexity. The Refuge de Chavannes is a tribute to the Land of Puy Notre Dame where the wines draw their character.\u003cbr\u003eServe this wine with grilled fish or in sauce, or poultry in sauce.\u003cbr\u003eUnder the vines of the Enchantoir hill, lie the troglodyte cellars which served as a hiding place for the ancestors during the wars: the Refuge de Chavannes. With their composition of Turonian limestone and clay, these cellars support the Chenin vines.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47510529900888,"sku":"FRENCREF20","price":17.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/RefugeChavannes.jpg?v=1700925565"},{"product_id":"domaine-de-lenchantoir-clos-du-petit-chavannes-saumur-puy-notre-dame-2018","title":"Domaine de l'Enchantoir Clos du Petit Chavannes Saumur Puy Notre Dame 2018","description":"\u003cp\u003eAOP Saumur Puy-Notre-Dame\u003cbr\u003eCabernet Franc\u003cbr\u003eDrink 2022-2030\u003cbr\u003eDrink 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eAging for 18 months in oak barrels (not new)\u003c\/p\u003e\n\u003cp\u003eA beautiful ruby color with cherry highlights, a rich nose combining jammy fruit and spices, and a smooth, well-rounded palate with perfect harmony.\u003cbr\u003eIt will go well with red meats, game and tagines.\u003cbr\u003eSouth of the village of Puy-Notre-Dame, lies the troglodyte village of Chavannes which is home to the Cabernet Franc clos which are used to produce this intense and complex wine. This generous tufa soil gives the grapes a rich and fruity juice. The best juices are then selected which are patiently aged in oak barrels to tame its power. This wine can perfectly continue to age in your cellar for 10 years.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47510606741848,"sku":"FRENCCLO18","price":13.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ClosChavannes.jpg?v=1700927881"},{"product_id":"domaine-fouassier-empreinte-sancerre-2019","title":"Domaine Fouassier Empreinte Sancerre 2019","description":"\u003cp\u003eAOC Sancerre Rouge\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2023-2032\u003cbr\u003eServe 15°C\u003c\/p\u003e\n\u003cp\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eNose with notes of almost candied fruit, spices. Full, ripe, fleshy palate, with velvety tannins and a nice balance of freshness. Vigorous and chewy finish. It is a full-bodied wine that needs to be combined with fairly powerful cuisine, for example marinated game (wild boar, venison, etc.) or even characterful cheeses.\u003cbr\u003eSaint-Doulchard marls from the Upper Kimmeridgian. Natural vinification, 100% fermentation with native yeasts. Cold pre-fermentation maceration for around 8 days then natural start of fermentation. Light punching down is carried out during this period. Vatting for 3 to 5 weeks depending on the vintage. Aged in barrels for around twelve months. Bottled without filtration.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47512658084184,"sku":"FRFOUEMP19","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Empreinte_6e3f5f24-de33-4d78-be1a-8ea2c77b88c5.jpg?v=1701010753"},{"product_id":"jerome-arnoux-initial-arbois-2022-blanc","title":"Jérôme Arnoux Initial 2022 Blanc","description":"\u003cp\u003eAOC Arbois\u003cbr\u003eChardonnay\u003cbr\u003eDrink 2023-2027\u003cbr\u003eServe at 11°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003e20% in oak barrels\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eA dry, light and fresh Chardonnay. Notes of citrus, apple and pear with a little honey and spices. Pair this wine with fresh fish dishes, salads and shelfish.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47677258170712,"sku":"FRARNINI22","price":15.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Initial.jpg?v=1717838666"},{"product_id":"domaine-les-4-vents-la-rage-crozes-hermitage-2023","title":"Domaine Les 4 Vents La Rage Crozes-Hermitage 2023","description":"\u003cp\u003eAOP Crozes-Hermitage\u003cbr\u003eMarsanne\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003c\/p\u003e\n\u003cp\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eBeautiful golden yellow color. On the nose, floral notes accompanied by honeyed aromas. On the palate, beautiful structure with nice fat and good length on the dried fruits.\u003cbr\u003eGoes perfectly with fish in sauce or meats accompanied by a white sauce.\u003cbr\u003eSelection of 40-year-old vines, located at Roche de Glun in the south of the appellation. Manual harvest. Direct pressing and settling. Vinification in vats and demi-muid with native yeasts. Aged for 10 months in vats and demi-muid.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":47741472571736,"sku":"FR4VERAG23","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/LaRage.jpg?v=1706959079"},{"product_id":"domaine-du-cellier-des-cray-marcelle-malvoisie-2022","title":"Domaine du Cellier des Cray Marcelle 2022","description":"\u003cp\u003eAdrien Berlioz\u003cbr\u003eAOP Vins des Allobroges Savoie\u003cbr\u003ePinot Gris\u003cbr\u003eDrink 2024-2028\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13,5%\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003ePinot Gris, at a place called Les Cray in Chignin, marl soil. An intense nose of slightly honeyed apricot, on the palate it is fatty with a lovely freshness we find notes of apricots and wedges with a buttery finish. This Malvoisie (Malvasia) can be enjoyed on many occasions such as fatty fish (salmon, tuna, etc.), shellfish, mature and hard cheeses and lean fish.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47772937879896,"sku":"FRCRAMAL22","price":19.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Marcelle_1a1d7efc-18c4-4e01-ad18-92e9c06675ba.jpg?v=1708094213"},{"product_id":"chateau-de-la-selve-beaulieu-2022","title":"Château de la Selve Beaulieu 2022","description":"\u003cp\u003e\u003cem\u003eDu Terroir et du fruit\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIGP Coteaux de l’Ardèche\u003cbr\u003e50 % Cabernet-Sauvignon, 25 % Grenache, 25 % Cinsault\u003cbr\u003eDrink 2025-2044\u003cbr\u003eServe 14-17°C\u003c\/p\u003e\n\u003cp\u003e12 months, 50% in 750l amphorae and 50% in 228l barrels of 0 to 5 wines\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eRuby, dark purple color. Expressive and rich nose combining black fruits, spices and garrigue. 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Aging in barrels (including 30% new). Unfiltered wine.\u003c\/p\u003e\n\u003cp\u003eA deep ruby color and scents of dark cherry and earthiness with soft Merlot influences, light tannins and some acidity. Cherry, berry and some chocolate with a nice mossy flavor. Meat dishes, goat cheese and spicy chicken with veggies go well with this versatile wine.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47776027771224,"sku":"FRFALFAL19","price":17.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chateau.jpg?v=1707058337"},{"product_id":"domaine-fouassier-les-chasseignes-2021-blanc","title":"Domaine Fouassier Les Chasseignes 2023 blanc","description":"\u003cp\u003eAOP Sancerre Blanc\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2026-2030\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e\n\u003cp\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eA rather discrete nose, hesitating between ripe fruit and scree. Right and slender mouth, with a ripe matter, impetuous, and a tasty, fresh and intense final.\u003cbr\u003eEnjoy this wine with goat cheese, grilled lobster.\u003cbr\u003eA majority of Limestone from Buzançais on lower \"Kimmeridgien\" (60%) and Limestone \"lités supérieurs\" on upper Oxonian (40%). Natural vinification, fermentation 100% with native yeasts. Aged for one year on the lees in stainless-steel tanks.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47778639741272,"sku":"FRFOUCHA23","price":17.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chasseignes.jpg?v=1707127639"},{"product_id":"domaine-jean-pierre-guyon-clos-vougeot-grand-cru-2022","title":"Domaine Jean-Pierre Guyon Clos Vougeot Grand Cru 2022","description":"\u003cp\u003eAOP Clos Vougeot Grand Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2030-2045\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e10 to 14 months in new oak barrels\u003cbr\u003e4.2 on Vivino\u003c\/p\u003e\n\u003cp\u003eThis Clos Vougeot offers a seductive color, a deep purple with violet nuances. Sweet fragrances are dispersed in the air as the wine becomes oxygenated. Flowery scents of violets as well as sweet scents of red cherry, blackberry, oak and spices such as green pepper, charm our nostrils. And what character on the palate! The palate is filled with a generous volume, a structured power characterizes this cuvée. The length and hold are remarkable. A delight! You will enjoy it by pairing it with a duck breast with cherries, lamb or a boar stew with cognac. To be forgotten in the cellar at least 7-8 years before putting it on the table. Ideally to be enjoyed over the next 15 to 20 years or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48083106103640,"sku":"FRGUYCLO22","price":431.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ClosVougeot22.jpg?v=1731248449"},{"product_id":"domaine-jean-pierre-guyon-echezeaux-grand-cru-2022","title":"Domaine Jean-Pierre Guyon Echezeaux Grand Cru 2022","description":"\u003cp\u003eAOC Echezeaux Grand Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2029-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e10 to 14 months in new oak barrels\u003cbr\u003eVivino 4.4\u003c\/p\u003e\n\u003cp\u003eA sparkling, full-bodied red color introduces a delicate nose of wild strawberry, rose and spice with a minty freshness. Elegance and refinement for this magnificent Échezeaux. The attack is frank and precise, the palate is salivating, sappy and racy. Its flowery, fruity and spicy tones are distilled throughout the palate. A taffeta wine as Rabelais would say. A nugget to savor! A treat with a grilled rib steak and roasted apples with thyme, a deer stir-fry with redcurrant jelly or fine Brillat-Savarin cheeses. Leave them on for 6 to 7 years before thinking about tasting it. For the more patient, to drink over the next 15 to 20 years or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48083169870168,"sku":"FRGUYECH22","price":756.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Echezaux22.jpg?v=1731328796"},{"product_id":"domaine-jean-pierre-guyon-vosne-romanee-premier-cru-les-brulees-2022","title":"Domaine Jean-Pierre Guyon Vosne-Romanée Premier Cru 'Les Brulées' 2022","description":"\u003cp\u003eAOC Vosne-Romanée Premier Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2028-2047\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e10 to 14 months new oak\u003cbr\u003eVivino 4.3\u003c\/p\u003e\n\u003cp\u003eThe vineyard « Aux Brûlées » probably takes its name from scrubland recovered through fire. Unless it refers to the sensation of heat that you feel because this plot sits high on the slope and is protected from the wind by the forest.\u003cbr\u003eThe glass is tinted with a brilliant, full purple-red. The nose announces the complexity of the wine, breathing out a fruit-laden perfume of cherries, raspberry and blackberry alongside mineral notes of stone and smoke. Add to this the wooded aromatics of toast and vanilla. In the mouth, you will encounter a concentrated wine. It is full-bodied, fleshy, precise and with astonishing persistence. A delight !\u003cbr\u003eThis cuvée needs a game dish such as pigeon with bacon and mushroom or a tasty jugged hare. It is delicious also with a leg of lamb or the untouchable boeuf bourguignon.\u003cbr\u003eWait for 5 to 6 years before tucking into this nectar. To drink ideally from 15 to 20 years old, or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48083357991256,"sku":"FRGUYVBR22","price":351.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VRBrulees22.jpg?v=1731419309"},{"product_id":"ampeleia-alicante-nero-2022","title":"Ampeleia Alicante Nero 2022","description":"\u003cp\u003eIGT Toscana Alicante Nero\u003cbr\u003eAlicante Nero or Grenache or Cannonao\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e\n\u003cp\u003eDemeter certified biodynamic wine\u003cbr\u003eNatural fermentation\u003cbr\u003eUnfiltered\u003c\/p\u003e\n\u003cp\u003eA wine that amazes and entertains due to its double soul. Behind the joyful and fresh character, however, lies a unique elegance and finesse. It enchants with notes of strawberry and flowers, and finally captivates with notes of earth, graphite and spices. The Alicante Nero is a native variety of the Alta Maremma. The grape has found its ideal habitat in these vineyards: clay soils mixed with pebbles give softness, lightness and a harmonic character. Combine this wine with red meat, game, mushrooms and cheese.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48155250098520,"sku":"ITAMPALI22","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Alicante22.jpg?v=1713601237"},{"product_id":"fratelli-falzari-tinnari-2022-blanc","title":"Fratelli Falzari Tinnari 2022 Blanc","description":"\u003cp\u003eTrebbiano Toscano in purity, organic and biodynamic vineyard management, this native vine expresses aromas of yellow flowers and wisteria, in the mouth it is fresh, savory with notes of almond. 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Recommended with red, roasted and braised meat.\u003c\/p\u003e\n\u003cp\u003eIGT Sangiovese Toscana Rosso\u003cbr\u003eSangiovese\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 17°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003eNatural fermentation\u003cbr\u003eVivino 4.2\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48155721171288,"sku":"ITFALPIL19","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Pilandra_d724a34a-e8a0-4383-b098-85d7e3e13d34.jpg?v=1713614365"},{"product_id":"camparo-domani-barolo-boiolo-2018","title":"Camparo Barolo Boiolo 2018","description":"\u003cp\u003eDOCG Barolo\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2027-2042\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003e24 months in French oak\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eTime does not exist but for certain great wines it is necessary: TOMORROW, this is the Barolo Boiolo. Tomorrow because it is necessary to wait to enjoy the organoleptic balance dictated by this wine that represents the King of Italian oenology. Barolo is brick red in colour with orange highlights; the nose releases aromas of coffee, tobacco, vanilla and red fruits, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, soft and full.\u003cbr\u003eIt goes perfectly with dishes of character, red meats in general, game and mature cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48221825991000,"sku":"ITCAMBARBOI18","price":29.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/BaroloBoiolo.jpg?v=1714740865"},{"product_id":"camparo-domani-barolo-coste-di-vergne-2017","title":"Camparo Domani Barolo Coste di Vergne 2017","description":"\u003cp\u003eDOCG Barolo\u003cbr\u003eNebbiolo\u003cbr\u003e24 months in French oak\u003cbr\u003eDrink 2023-2042\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e\n\u003cp\u003eStrong scent that includes notes of leather, undergrowth, and wild berries along with subtle spiced undertones. The mouthfeel is intensely ripe, juicy, spicy, and surrounded by robust, rich tannins. The aftertaste lingers.\u003cbr\u003eIt pairs well with hearty dishes, game, mature cheeses, and red meats in general.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48225317618008,"sku":"CAMDOMCOS17","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/BaroloCosteDiVergne.jpg?v=1714808934"},{"product_id":"domaine-les-4-vents-crozes-hermitage-2022","title":"Domaine Les 4 Vents Crozes-Hermitage 2022","description":"\u003cp\u003eAOP Crozes-Hermitage\u003cbr\u003eSyrah\u003cbr\u003eDrink 2024-2031\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eSelection of 30 and 40 year old vines from 2 terroirs. Manual harvest, separate vinification for each terroir, in vats with native yeasts. Aging 14 months 50% in vats and 50% in demi-muids. Black fruits and small red fruits are dominant in this wine. An ample mouth and freshness provide a very good balance. The finish opens with spicy notes and an oaky touch. Pairs very well with beef, lamb, game (deer) and poultry.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48290239840600,"sku":"FR4VE4VE22","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/4Vents_75b1806e-7917-435f-a803-75d272050273.jpg?v=1716038572"},{"product_id":"waris-hubert-albescent-champagne-grand-cru-avize","title":"Waris Hubert Albescent Champagne Grand Cru 'Avize'","description":"\u003cp\u003eAOC Champagne Grand Cru\u003cbr\u003eChardonnay\u003cbr\u003eDrink 2024-2028\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e\n\u003cp\u003eThree grand crus Avize, Cramant et Oger\u003cbr\u003eBlanc de blancs\u003cbr\u003eVendange 2020 + 20% 2019, Dégorgement 01\/2024, Dosage : 3,8 g\/l Extra Brut\u003c\/p\u003e\n\u003cp\u003eThe reference of the family of champagnes Waris-Hubert: Albescent (from the latin \"root albus\": white). It is the iconic Grand Cru Blanc de Blancs of the House. Crystaline, with touches of barley sugar, it enhances Chardonnay, the favourite grape-variety of Waris-Hubert. This is a gastronomic champagne and can be served as a festive aperitif or with shelfish and refined dishes.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48375033463128,"sku":"FRWARALB20","price":33.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Albescent.jpg?v=1717252874"},{"product_id":"louis-chenu-pere-et-filles-savigny-les-beaune-1er-cru-les-talmettes-2022","title":"Louis Chenu Pere et Filles Savigny-lès-Beaune 1er Cru 'Les Talmettes' 2022","description":"\u003cp\u003eAOC Savigny-lès-Beaune Premier Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 15°C\u003cbr\u003e12  months oaked\u003c\/p\u003e\n\u003cp\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eThis climate overlooks the Lavières. The soil is made up of sandy marl, while the top of the hill is ferruginous oolitic limestone. It is one of the finest wines of the village, fruity, very fragrant, “all in lace”, light in character. As it ages, it acquires a bouquet of red fruits that are very pleasant on the palate, but the color becomes less colorful. This wine calls for red meat, game birds and poultry.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48375617061208,"sku":"FRCHETAL122","price":30.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Talmettes_e5377ee8-bdf6-4ce1-9692-79475414260a.jpg?v=1717261146"},{"product_id":"vignoble-millaire-chateau-lamarche-canon-2021","title":"Vignoble Millaire Château Lamarche Canon 2021","description":"\u003cp\u003eAOP Canon Fronsac\u003cbr\u003e70% Merlot, 20% Cabernet Franc, 10% Malbec\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003e40-year-old vines on clay-limestone hillsides. Vinification in cement vats, native yeasts, without sulphites and very gentle extractions. Aged for 12 months: 35% in barrels, 35% in tuns and 30% in amphora. Crystalline ruby color, spicy, fruity, fresh nose, which thickens in the air. Full, long, fleshy, nuanced, precise, balanced wine, beautiful woodiness in accordance with the wine, very nice fresh tenacity. To drink with meats, game and different sauces.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48379139162456,"sku":"FRMILLAM20","price":13.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Lamarche_9c864641-b3b7-4605-823e-a101cda178fb.jpg?v=1717325108"},{"product_id":"domaine-jean-pierre-guyon-mes-nuages-2022-reservation-only","title":"Domaine Jean-Pierre Guyon Mes Nuages 2022","description":"\u003ch4\u003e“Mes Nuages” 2022 is a Pinot Noir of poetry and precision. It floats—weightless but deeply evocative—capturing both the emotional and tactile essence of fine Burgundy. A signature wine from one of Burgundy’s most soulful growers.\u003c\/h4\u003e\n\u003cp\u003eVin de France\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2025-2030\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAging in sandstone vessels\u003c\/p\u003e\n\u003cp\u003eThis new vintage “Mes Nuages” is now available from the 2022 vintage. Jean-Pierre desired to highlight the “\u003cstrong\u003een nuage\u003c\/strong\u003e” sorting technique, that is to say the way the grapes are destemmed on the sorting table and the specific winemaking technique. To make this cuvée, the grapes are selected from different plots of vines, so it does not benefit from a particular appellation.\u003cbr\u003eWith the “tri en nuage” technique the whole clusters are cut up by hand, removing the central stems of each bunch while leaving the pedicels, the very small stalks that hold each individual grape. The result is an ethereal perfume in the wine which takes it to higher levels of epicurean joy.\u003cbr\u003eTo produce this cuvée, the first selected grapes come directly on the sorting table for the \u003cstrong\u003epremiers crus\u003c\/strong\u003e and \u003cstrong\u003egrands crus\u003c\/strong\u003e, and then made a second selection of wines in the cellar. Then the wines are blended to create a balanced cuvée, combining the power of our various terroirs—bringing depth—with the elegance and finesse of this meticulous sorting method. \u003c\/p\u003e\n\u003cp\u003eAfter the fermentation in oak vats, the aging of the wine continues in \u003cstrong\u003esandstone vessels\u003c\/strong\u003e. Aging wine in sandstone is an ancient method to mature wine, creating unique flavor profiles due to the rock's natural characteristics. Sandstone, like other porous stones, allows small amounts of oxygen to enter during the aging process, similar to oak barrels but without adding woody flavors. This controlled oxygen exposure can help in softening tannins and developing complexity, while still preserving the grape's original flavors.\u003c\/p\u003e\n\u003cp\u003eFood Pairing\u003cbr\u003eDuck breast, mushroom risotto, roasted quail\u003cbr\u003eBeet tartare, truffle-based dishes\u003cbr\u003eExcellent with minimal intervention cuisine or Japanese fare\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48515370647896,"sku":"FRGUYNUA22","price":118.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MesNuages22.jpg?v=1731330229"},{"product_id":"selvadolce-gumbe-di-amirai-2021","title":"Selvadolce Gumbe di Amirai 2021","description":"\u003cp\u003eIGP Terrazze Imperiese\u003cbr\u003eGrenache\u003cbr\u003eDrink now-2028\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eNatural, unfiltered wine\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eThis Grenache wine has a bright ruby red color with light purple reflections. The nose offers a rich and complex range of aromas, with ripe red fruits like strawberry, raspberry, and cherry, supported by subtle floral notes, such as violets. You may also detect spicy hints of dried herbs like thyme and rosemary, typical of Grenache from a Mediterranean region. Additionally, there are light earthy tones and a touch of salinity, likely due to the vineyard’s coastal location. On the palate, the Selvadolce Gumbe di Amirai 2021 is juicy and fruity, with pronounced flavors of ripe cherries, raspberries, and a hint of plum. The wine has a soft tannic structure, making it an enjoyable and approachable drinking experience. The acidity is fresh, giving the wine lively energy. The mineral undertones and subtle saline notes add complexity and balance, making it elegant and well-rounded.\u003cbr\u003e\nThis red wine is versatile and pairs well with a wide range of dishes. It’s especially good with grilled meats, lamb, or tomato-based dishes like classic pasta or stews. Its freshness also makes it a great match for Mediterranean vegetable dishes and roasted vegetables.\u003cbr\u003e\nSelvadolce’s vineyards are located near the Ligurian coast, which imparts a unique freshness and subtle saline notes to the wine due to the proximity to the sea. The Mediterranean climate and biodynamic methods help the grapes ripen fully and healthy. The vines are cultivated naturally, without pesticides or synthetic fertilizers, allowing the terroir to shine through in the wine. Selvadolce is known for its natural winemaking approach. The Gumbe di Amirai 2021 is made with minimal intervention, using no added yeasts or chemicals. Fermentation occurs naturally with indigenous yeasts, and the wine is bottled unfiltered to preserve its purity and authenticity. This can result in slight cloudiness, which is typical for natural wines.\u003c\/p\u003e\n\u003ch4\u003eThe Selvadolce Gumbe di Amirai 2021 is a refined, fresh, and fruity natural wine made from Grenache, showcasing the elegance of Liguria's Mediterranean climate. Its soft tannins, lively acidity, and subtle salinity make it an appealing choice for lovers of authentic, minimally produced wines.\u003c\/h4\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48638138351960,"sku":"ITSELGUM21","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/GumbediAmirai.jpg?v=1728119737"},{"product_id":"selvadolce-vb1-2020","title":"Selvadolce VB1 2021","description":"\u003cp\u003eDOC Riviera Ligure di Ponente\u003cbr\u003eVermentino\u003cbr\u003eDrink now-2026\u003cbr\u003eServe 9°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eNatural, unfiltered wine\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eThe Selvadolce VB1 2021 is a natural white wine produced by the biodynamic winery Selvadolce in Liguria, Italy. This wine, like all of Selvadolce’s creations, is made with minimal intervention, emphasizing the purity of the grape and the unique terroir of Liguria’s coastal region. The VB1 is a special wine, reflecting the winery's commitment to crafting high-quality, expressive natural wines.\u003cbr\u003eThe VB1 is made from Vermentino grapes, one of the hallmark white grape varieties of Liguria. Vermentino thrives in coastal regions, producing wines with vibrant acidity, freshness, and a characteristic saline quality. Vermentino wines are often aromatic and known for their balance of fruit and mineral notes.\u003cbr\u003eThe VB1 has a light golden-yellow color, which may vary slightly depending on the vintage. As a natural wine, it has a slight haziness, reflecting the lack of filtration, which adds to the wine’s authenticity and character. The VB1 2021 displays a highly aromatic bouquet typical of Vermentino, with fresh citrus notes such as lemon and grapefruit, combined with hints of green apple and white peach. These fruit aromas are often complemented by more complex layers of wild herbs (such as thyme and sage) and subtle floral notes like white flowers. On the palate, the VB1 2021 is fresh, lively, and well-balanced. The wine delivers bright flavors of citrus, green apple, and pear, underpinned by a strong mineral backbone and a distinct saline quality. The wine’s refreshing acidity provides excellent structure, while the lees aging may contribute to a slightly creamy or round texture, adding depth and complexity. The finish is long and clean, with lingering notes of citrus and minerality.\u003cbr\u003eThe VB1 2021 pairs wonderfully with a wide range of dishes, particularly seafood and Mediterranean cuisine. Its crisp acidity and saline notes make it an excellent match for grilled fish, shellfish, and seafood pasta. It also complements vegetarian dishes, fresh salads, and goat cheese. The wine’s mineral qualities make it a perfect choice for pairing with light, citrus-based sauces or dishes featuring olive oil and herbs.\u003cbr\u003eThe vineyards of Selvadolce are located near the Ligurian Sea, which greatly influences the wine’s flavor profile. The proximity to the coast gives the wine its distinctive saline and mineral characteristics, while the Mediterranean climate provides ideal conditions for the cultivation of Vermentino. The winery follows biodynamic principles, meaning that all farming practices are sustainable, and the use of synthetic chemicals is avoided. This allows the grapes to fully express the terroir. In keeping with Selvadolce’s natural winemaking philosophy, the VB1 2021 is produced with minimal intervention. The wine undergoes spontaneous fermentation using only indigenous yeasts, and no artificial additives or sulfur are used. The wine is likely aged on its lees (dead yeast cells) to build texture and complexity. There is no filtration or fining, so the wine retains its full character and might have a slight haze, typical of natural wines.\u003c\/p\u003e\n\u003ch4\u003eThe Selvadolce VB1 2021 is a fresh, mineral-driven white wine that beautifully showcases the elegance and character of the Vermentino grape from Liguria. With its vibrant citrus and fruit flavors, refreshing acidity, and distinctive saline and mineral notes, it’s an excellent choice for lovers of natural wines and those who appreciate wines that reflect their terroir. It’s perfect for pairing with seafood and light Mediterranean dishes or for enjoying on its own as a refreshing, complex white wine.\u003c\/h4\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48638207066456,"sku":"ITSELVB121","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SelvadolceVB1.jpg?v=1728127564"},{"product_id":"jnk-jakot-e-2017","title":"JNK Jakot.è 2017","description":"\u003cp\u003eSlovenië \/ Primorje \/ Vipava\u003cbr\u003eFriulano Tokaj\u003cbr\u003eDrink now-2032\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eNatural wine\u003cbr\u003e20 months in old French barriques\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eA natural orange Tokai Friulano that has aged wonderfully. matured in barriques for 20 months after being macerated on skins for 5 days. Amber color. Wonderful aroma of almond, dried flowers, candied orange peel, and dried apricot. Beautifully crisp flavor with hints of minerals, dried herbs, quince, and orange zest.\u003cbr\u003eSeafood and freshwater fish meals, as well as grilled shrimp, go well with this wine. It's also advised to pair with main meals that contain meat.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49624708153688,"sku":"SLJNKJAK17","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Jakot.jpg?v=1726909966"},{"product_id":"jnk-malvasia-2016","title":"JNK Malvasija 2016","description":"\u003cp\u003eSlovenië \/ Primorje \/ Vipava\u003cbr\u003eMalvasia\u003cbr\u003eDrink now-2031\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e\n\u003cp\u003eNatural wine\u003cbr\u003e8 months in old French barriques\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eA natural macerated Malvazija with three days of skin-contact. Aged for 8 months in old barrels of 250 litres. Rich golden yellow in hue. Aromatic scent of candied citrus, dried herbs, and yellow plum, accompanied by a hint of bread. On the palate, there are notes of dry herbs, citrus peel, quince, yellow plum, and spice.\u003cbr\u003eThis wine pairs well with sea food (fish, mussels), rice and barley prepared in various ways.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49624719786328,"sku":"SLJNKMAL16","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Malvazija.jpg?v=1726910339"},{"product_id":"domaine-fouassier-sancerre-x-rouge-2021","title":"Domaine Fouassier Sancerre X Rouge 2021","description":"\u003cp\u003ePinot Noir\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 15°C\u003c\/p\u003e\n\u003cp\u003eAOP Sancerre Rouge\u003cbr\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eBuzançais limestones from the Lower Kimmeridgian. Natural vinification, 100% fermentation with native yeasts. Cold pre-fermentation maceration for around 8 days then natural start of fermentation. Light punching down is carried out during this period. Vatting for 3 to 5 weeks depending on the vintage. Aged in barrels for around twelve months. Bottled without filtration.\u003cbr\u003eA gourmet red Sancerre marked by the minerality of its limestone terroir. Intense, deep red color. Full and fleshy mouth. Very good pairing with red meats, meats in sauce, game and at the end of the meal, cheeses.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49694254956888,"sku":"FRFOUX21","price":24.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/X.jpg?v=1701010644"},{"product_id":"dirler-cade-alsace-riesling-2022","title":"Dirler-Cadé Alsace Riesling 2022","description":"\u003cp\u003eAOP Alsace\u003cbr\u003eRiesling\u003cbr\u003eDrink 2023-2027\u003cbr\u003eServe 10°C\u003cbr\u003eAlc.13,5%\u003c\/p\u003e\n\u003cp\u003e2,3 g\/l residual sugar\u003c\/p\u003e\n\u003cp\u003eMinerality, blossom, ripe citrus, tropical fruit and pineapple form a beautiful deep nose. Small petrol hint. Good viscosity, mouth filling, fine acidity, very well balanced with the ripe fruit with a little residual sugar. Quite long and elegant aftertaste. Combine this Riesling with smoked pork, charcuterie, fat fish, spicy and vegetarian dishes.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49694344577368,"sku":"FRDIRRIE22","price":13.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Riesling21.jpg?v=1707922409"},{"product_id":"domaine-fouassier-melodie-sancerre-2019-blanc","title":"Domaine Fouassier Mélodie Sancerre 2019 blanc","description":"\u003cp\u003eAOP Sancerre Blanc\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 10°C\u003c\/p\u003e\n\u003cp\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eNose of candied orange, vanilla and spices. Spherical mouth with opulent substance, balanced and tense by superb acidity. The whole thing is long, complex and terribly delicious.\u003cbr\u003eGiant prawns glazed with citrus fruits, sweetbreads with orange. It will have its place on a table surrounded by friends.\u003cbr\u003e70% Upper Cretaceous clay and flint formation. 30% Buzançais limestones from the Lower Kimmeridgian. Natural vinification, fermentation 100% with native yeasts, in French Oak barrels (500 liters) and aging on the harvest lees for around ten months. After racking and blending, Mélodie will remain on its lees for one more year before bottling. This wine has not undergone any treatment or fining.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49694395793752,"sku":"FRFOUMEL19","price":26.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Melodie_8a11e51e-39ea-4d23-8e8c-940024188129.jpg?v=1701010777"},{"product_id":"charly-thevenet-en-voiture-simone-regnie-2023","title":"Charly Thévenet En Voiture Simone Régnié 2023","description":"\u003ch4\u003eJuicy, vibrant Gamay with ripe cherry, red berries and the freshness typical of Régnié.\u003c\/h4\u003e\n\u003cp\u003eVery good Régnié, nice notes of cherries. That fruit goes by itself. Can be enjoyed with pasta, veal, pork and poultry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAOP Régnié Beaujolais\u003cbr\u003eGamay\u003cbr\u003eDrink 2025-2027\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49760209043800,"sku":"FRTHESIM23","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/EnVoiture.jpg?v=1707816118"},{"product_id":"chateau-les-vignals-soif-art-rose-2024","title":"Château les Vignals Soif-Art Rosé 2024","description":"\u003ch4\u003eSoif‑Art Rosé 2024 is a charming, vibrant rosé built around aromatic finesse and juicy red fruit. It’s approachable and refreshing—light-bodied with zippy acidity, moderate sweetness, and playful candy‑fruit notes. Ideal for summer sipping, simple meals, or aperitif occasions, this wine reflects Les Vignals’ philosophy of expressive, terroir-minded biodynamic winemaking with a touch of everyday appeal.\u003c\/h4\u003e\n\u003cp\u003eIGP Côtes du Tarn\u003cbr\u003e50 % Braucol, 30% Syrah, 20 % Duras\u003cbr\u003eDrink 2025-2026\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e\n\u003cp\u003e👃 Aromatic Profile\u003cbr\u003eA pale pink colour, limpid and brilliant. Strong aromas mingle with peach and orange blossom in an explosive bouquet. We find the crunchy and tangy side of grapefruit, carried by a nice sweetness. It has a lively acidity reminiscent of pomelos.\u003c\/p\u003e\n\u003cp\u003e🍽 Food Pairing\u003cbr\u003eWorks well as an aperitif or with light snacks. You can also pair this rosé with seafood starters, grilled blue fish, Greek salad, tomato tarts and strawberry tartlets. \u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49760558842200,"sku":"FRVIGSARS23","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SoifArtRose24.jpg?v=1753609300"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and characterful Tuscan red, combining generous dark fruit with silky tannins, savoury complexity and the tertiary elegance of a beautifully evolved 2015.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby moving towards garnet at the rim, showing the first signs of mature evolution while retaining impressive depth and clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and developed, with ripe black cherry, blackberry and plum complemented by dried red fruits. With air, the wine reveals layers of cedar, tobacco, leather and sweet spice, followed by more mature nuances of dried herbs, forest floor and a subtle balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied and generous, yet increasingly refined with age. Ripe dark fruit remains at the core, supported by fresh acidity and smooth, well-integrated tannins. Black cherry and plum are joined by tobacco, cedar, dried Mediterranean herbs and earthy notes. Bottle ageing has softened the structure considerably, giving the wine a harmonious, almost velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, warm and savoury, with lingering notes of dried cherry, dark plum, tobacco, leather and spice. Subtle earthy and balsamic nuances provide additional complexity and a distinctly Tuscan character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2015 is now in a very attractive \u003cstrong\u003emature drinking window\u003c\/strong\u003e. I would enjoy it between now and approximately \u003cstrong\u003e2028–2030\u003c\/strong\u003e, depending on storage conditions. Decant gently for around \u003cstrong\u003e30 minutes\u003c\/strong\u003e, primarily to allow the aromas to open and to separate any sediment rather than to give it prolonged aeration.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the wine’s mature structure pairs beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roasted beef\u003c\/strong\u003e – complements the dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised veal\u003c\/strong\u003e – works particularly well with the wine’s silky, evolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – Mediterranean herbs echo the wine’s balsamic and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar or venison\u003c\/strong\u003e – an excellent match for its earthy, mature complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with rich ragù\u003c\/strong\u003e – the acidity balances the richness of slow-cooked meat sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms\u003c\/strong\u003e – enhances the wine’s forest-floor and tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic Tuscan combination, particularly good at the end of a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a highly regarded Tuscan vintage, particularly suited to structured, age-worthy reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2015 is now showing what mature Tuscan wine does so well: generous dark fruit has evolved into a complex combination of dried cherry, tobacco, leather, herbs and earthy nuances, while the tannins have softened into an elegant, harmonious structure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49895107264856,"sku":"ITBRIRIT15","price":33.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ritrovo15.jpg?v=1725974034"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and expressive Chianti Classico Riserva, combining ripe Sangiovese fruit, Tuscan savouriness and polished structure with excellent freshness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with subtle garnet reflections beginning to appear at the rim. Clear and concentrated, with an attractive brightness that suggests both maturity and freshness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and layered, opening with ripe black cherry, red plum and wild berries. With air, floral notes of violet emerge alongside dried Mediterranean herbs, cedar, tobacco and sweet spices. Subtle hints of leather, balsamic herbs and forest floor are beginning to develop, adding complexity without diminishing the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and beautifully balanced, with ripe cherry and dark berry fruit framed by fresh acidity and fine-grained, well-integrated tannins. The mid-palate shows good depth, introducing savoury notes of dried herbs, tobacco, cedar and gentle spice. Compared with the 2019, the 2020 shows a particularly appealing combination of ripe fruit, suppleness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong and harmonious, with lingering black cherry, dried red fruit, herbs and subtle oak spice. A savoury, mineral character provides freshness and precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ealready drinking beautifully, particularly after \u003cstrong\u003e30–60 minutes of decanting\u003c\/strong\u003e, but with sufficient fruit, acidity and tannic structure to continue developing for another \u003cstrong\u003e8–10 years\u003c\/strong\u003e. Expect increasingly complex notes of dried cherry, tobacco, leather, undergrowth and balsamic herbs with bottle age.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional red-wine fermentation with extended skin contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in French oak followed by bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, elegant and age-worthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA polished and beautifully balanced Riserva that captures the character of Gaiole in Chianti: ripe Sangiovese fruit, fine tannins, savoury complexity and excellent freshness, with the 2020 vintage offering an especially attractive combination of accessibility and ageing potential.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49901441286488,"sku":"ITBRICHR20","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ChiantiRiserva20.jpg?v=1726044868"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eA vibrant and elegant organic Chianti Classico, expressing the freshness, purity and refined character of Gaiole in Chianti.\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003e\u003c\/span\u003ebrilliant ruby red with youthful purple reflections, displaying remarkable clarity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAroma \u003c\/strong\u003e\u003c\/span\u003ethe nose is bright and inviting, offering aromas of fresh cherry, wild strawberry and red plum, complemented by delicate violet blossoms and hints of dried thyme and rosemary. Subtle notes of cedar, sweet spices and a touch of cocoa from careful oak ageing add complexity while preserving the wine's vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePalate \u003c\/strong\u003e\u003c\/span\u003emedium to full-bodied with impressive elegance and precision. Juicy red berries and ripe cherries are supported by lively acidity, silky tannins and a beautiful mineral backbone derived from the limestone-rich soils of Gaiole in Chianti. The balance between freshness, fruit concentration and savoury complexity makes the wine both approachable and structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinish \u003c\/strong\u003e\u003c\/span\u003elong, fresh and harmonious, with lingering flavours of red cherries, gentle spice, dried herbs and a subtle earthy minerality. The finish is refined, persistent and unmistakably Tuscan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003e\u003c\/span\u003eenjoy now for its youthful vibrancy or cellar for \u003cstrong\u003e8–10 years\u003c\/strong\u003e. With bottle ageing, the wine will gain additional complexity, developing notes of dried cherries, leather, tobacco and forest floor while maintaining its elegant structure.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBistecca alla Fiorentina\u003c\/li\u003e\n\u003cli\u003eTagliatelle with wild boar ragù\u003c\/li\u003e\n\u003cli\u003ePappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork loin\u003c\/li\u003e\n\u003cli\u003eLasagne and traditional Tuscan pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged Pecorino Toscano and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eCharcuterie and mature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eServing Temperature \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e📍 \u003cstrong\u003eTechnical notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaiole in Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately \u003cstrong\u003e550 metres above sea level\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Limestone-rich rocky soils (Galestro and Alberese), providing excellent drainage and distinctive minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, hand-harvested estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation with extended skin contact to maximise colour, aroma and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3–6 months in French oak barriques, followed by extended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTakeaway\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Chianti Classico from one of Gaiole's smallest organic estates, combining vibrant Sangiovese fruit, refined oak influence and the freshness that defines the outstanding vineyards of the Chianti Classico hills.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49901798326616,"sku":"ITBRICHI22","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ChiantiClassico22.jpg?v=1786263716"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA generous and mature Tuscan Sangiovese, combining ripe cherry fruit, savoury Mediterranean character and evolving tertiary complexity with a warm, structured personality.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red gradually developing garnet tones at the rim. The colour reflects its maturity while retaining good concentration and brightness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ewarm and expressive, opening with ripe black cherry, red plum and dried red berries. With aeration, the bouquet reveals violet, dried herbs and sweet spices alongside more mature notes of tobacco, leather, cedar and forest floor. A subtle balsamic quality adds freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and rounded, reflecting the warm and dry conditions of the 2017 Tuscan vintage. Ripe cherry, plum and red berry fruit form the core, supported by fresh Sangiovese acidity and increasingly supple tannins. Savoury notes of tobacco, dried herbs, leather and earthy spice develop through the mid-palate. Compared with the more precise and energetic 2016, the 2017 is broader, warmer and more immediately generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003epersistent and savoury, with lingering ripe and dried cherry, tobacco, Mediterranean herbs and gentle spice. A slightly earthy, balsamic note adds complexity, while the acidity keeps the finish fresh and gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2017 is entering a very attractive mature drinking phase. Well-stored bottles should continue to drink well through approximately \u003cstrong\u003e2029–2031\u003c\/strong\u003e, although I would favour enjoying it over the coming few years while the balance between mature fruit and tertiary complexity is at its best. A gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e is recommended.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the ripe fruit and savoury structure work beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan match for its earthy and herbal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – complements the wine's Mediterranean herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled beef or veal\u003c\/strong\u003e – well suited to its mature tannins and generous fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the ripe and dried cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its earthy and evolving tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and roasted meats\u003c\/strong\u003e – balanced by Sangiovese's natural acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – an excellent regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2017\u003c\/strong\u003e, a notably warm and dry Tuscan vintage, generally producing concentrated wines with ripe fruit and substantial structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2017 offers a warmer and more generous interpretation of Bricciano's Sangiovese than the 2016. Ripe cherry and plum are now developing into tobacco, leather, dried herbs and earthy complexity, while Sangiovese's natural acidity maintains freshness and makes this an excellent wine for the table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49901915832664,"sku":"ITBRISAN17","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese17.jpg?v=1785587686"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/Sale_C.jpg?v=1764244363","url":"https:\/\/winesbio.com\/collections\/promo-products.oembed?page=8","provider":"Winesbio","version":"1.0","type":"link"}