{"title":"Pre-order Jean-Pierre Guyon 2024","description":"\u003ch4\u003eThe 2024 vintage at Domaine Jean-Pierre Guyon is a fascinating study in resilience. While many Burgundy growers struggled with a \"punishing\" season of relentless rain and mildew, Jean-Pierre used his high-intervention viticulture and specific cellar changes to produce wines that critics are calling surprisingly \"rich and hedonistic\" for such a difficult year.\u003c\/h4\u003e\n\u003cp\u003eHere is what changed specifically for the \u003cstrong\u003e2024 vintage\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e1. The \"Clayver\" Revolution (Extended Elevage)\u003c\/h3\u003e\n\u003cp\u003eThe biggest technical shift for the 2024 vintage (continuing a trial started in 2022) is a move toward a two-year aging process.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Change\u003c\/strong\u003e: Instead of finishing the wines in oak, Guyon is now moving them after one year into \u003cstrong\u003eItalian \"Clayver\" ceramic vessels\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Goal\u003c\/strong\u003e: Ceramic is less permeable than oak, meaning less oxygen exposure. This protects the delicate floral aromatics—specifically the \"scent of roses\" he is famous for—while providing a stable environment for wines made with almost zero sulfur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Extreme Sorting \u0026amp; Low Yields\u003c\/h3\u003e\n\u003cp\u003eThe weather in 2024 was \"destructive\" across the Côte de Nuits, with massive losses due to mildew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe Impact: Yields were significantly down—in some areas of Vosne-Romanée and Nuits-Saint-Georges, production was reported to be \u003cstrong\u003e80% lower\u003c\/strong\u003e than average.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGuyon doubled down on his \"\u003cstrong\u003etri en nuage\u003c\/strong\u003e\" (cloud sorting). Because the mildew acted as a \"natural selection\" process, he had to be even more meticulous, hand-clipping only the healthiest berries to ensure no rot or \"off\" flavors entered the vats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e3. A Shift in \"Whole Bunch\" Philosophy\u003c\/h3\u003e\n\u003cp\u003eIn 2024, many winemakers abandoned whole-cluster fermentation because they feared the stems weren't ripe enough. Guyon did the opposite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Strategy:\u003c\/b\u003e He stayed true to his \u003cb\u003e100% whole-bunch\u003c\/b\u003e approach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWhy?\u003c\/b\u003e In a cooler, wetter vintage like 2024, the potassium in the stems helps naturally raise the pH and soften the wine's acidity. By removing only the main bitter \"trunk\" of the stem but keeping the rest, he achieved a velvety texture and \"mid-palate weight\" that many of his neighbors lacked in 2024.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e4. Flavor Profile: \"The Roses of Vosne\"\u003c\/h3\u003e\n\u003cp\u003eWhile 2024 is generally considered a \"classic\" or \"gastronomic\" vintage (lighter and more acidic than the hot 2022\/2023 years), Guyon’s 2024s are reportedly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIntense and concentrated:\u003c\/b\u003e Despite the rain, the low yields led to high concentration in the remaining fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHighly Floral:\u003c\/b\u003e Early tastings of the 2024 barrels show a distinct, deep scent of \u003cb\u003epink and white roses\u003c\/b\u003e, particularly in the \u003ci\u003eSavigny-lès-Beaune Les Peuillets\u003c\/i\u003e and \u003ci\u003eNuits-Saint-Georges Les Herbues\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003eSummary for the Collector:\u003c\/b\u003e 2024 will be a \"\u003cstrong\u003erare\u003c\/strong\u003e\" vintage for Guyon. Because of the tiny yields and the transition to a longer 24-month aging cycle (oak then ceramic), these wines will be released in \u003cstrong\u003every limited quantities\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease contact us to make a reservation of the 2024 vintage. We offer you the assurance of securing these wines, along with exclusive early-bird pricing. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"mailto:eddy.vandeputte@winesbio.com?SUBJECT=Reservation%20JP%20Guyon%202024\" title=\"Contact us\" rel=\"noopener\" target=\"_blank\"\u003eContact us\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"domaine-jean-pierre-guyon-bourgogne-2024","title":"Domaine Jean-Pierre Guyon Bourgogne 2024","description":"\u003cp\u003eAOP Bourgogne\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2028-2032\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months in new oak barrels\u003c\/p\u003e\n\u003cp\u003eThis Burgundy presents itself in dark ruby features with purple reflections. Its nose is revealed through fruity aromas such as cherry, raspberry, pomegranate and strawberry. Some vanilla woody notes come to help and complete this basket of fresh fruits. A supple and gourmet cuvée. Ideally as an aperitif with well-chosen pork, poultry or grilled meats.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282051211608,"sku":"FRGUYBOU24","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Bourgogne24.jpg?v=1779404323"},{"product_id":"domaine-jean-pierre-guyon-chorey-les-beaune-les-bons-ores-2024","title":"Domaine Jean-Pierre Guyon Chorey lès Beaune 'Les Bons Ores' 2024","description":"\u003cp\u003eAOC Chorey-lès-Beaune\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2028-2037\u003cbr\u003eServe 12-14°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months in new oak barrels\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eThere’s a cheerful score being played here! To start with, a lively and striking purple-red. On the nose there is a composition of juicy and more acidulated little red fruits. The picture fills out on the palate with a full, dense texture. Fruits of the forest, spice and liquorice share the scene. The finish is persistent, a well anchored Chorey with fine depth. At the table, this is to drink with a snack, a cheeseburger with époisses, pasta à la carbonara, or perhaps roasted chicken or grilled steak. Drink now or over 8-10 years depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282082668888,"sku":"FRGUYCHO24","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chorey24.jpg?v=1779405102"},{"product_id":"domaine-jean-pierre-guyon-nuits-saint-georges-les-argillats-2024-blanc","title":"Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2024 Blanc","description":"\u003cp\u003eAOC Nuits-Saint-Georges\u003cbr\u003ePinot Blanc\u003cbr\u003eDrink 2028-2037\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months aged in new oak barrels\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eThe name \"Les Argillats\" comes from the Latin \"potter’s earth\" which reflects the composition of this plot which is made up of clay and thick limestone debris.\u003c\/p\u003e\n\u003cp\u003eWith its delicate pale and crystalline gold colour, this Pinot Blanc skilfully instils notes of apricot, peach, citrusfruit, toasted bread and star anis. The entry delivers a lovely, dynamic and saliva inducing attack. This natural energy is mastered from the mid-palate onwards by a full body with good flesh. The finish persists forever, ravishing! \u003cbr\u003eThis would go well with a dish of red mullet with fennel, or rabbit with tarragon. It would be equally fine with foie gras either pan-fried or in a terrine, or with shellfish. Bon appétit! Drink now or over 10-12 years depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282086306136,"sku":"FRGUYNSB24","price":76.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/NSGArgillats22.jpg?v=1731338163"},{"product_id":"domaine-jean-pierre-guyon-morey-saint-denis-la-bidaude-2024-blanc","title":"Domaine Jean-Pierre Guyon Morey-Saint-Denis 'La Bidaude' 2024 Blanc","description":"\u003cp\u003eAOC Morey-Saint-Denis\u003cbr\u003eChardonnay\u003cbr\u003eDrink 2028-2035\u003cbr\u003eServe 11°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months oaked\u003c\/p\u003e\n\u003cp\u003eThe colour is of a clear and scintillating white gold, tipped with greener tints. The bouquet draws together hawthorn, lemon balm, juicy pear and hazelnut along with woodnotes such as oak essence and toast. On the palate, this Chardonnay reveals notes of citrus, white flowers, and stone fruits, accented by a distinctive minerality and subtle hints of creaminess and toasted almond. This wine has a fresh acidity and a rounded, balanced structure typical of white wines from this area. \u003cbr\u003eTo marry with fish such as a salmon steak with smoked bacon and a broccoli cream sauce, or more simply with salt cod or roast suckling pig with mustard and mixed vegetables.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282090664280,"sku":"FRGUYMOR24","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Morey22.jpg?v=1731332462"},{"product_id":"domaine-jean-pierre-guyon-nuits-saint-georges-aux-herbues-2024","title":"Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Aux Herbues' 2024","description":"\u003cp\u003eAOC Nuits-Saint-Georges\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2029 - 2043\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months aged in new oak barrels\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eThe colour is a beautiful red-purple which sparkles. However, the nose is more reserved and needs patience. It blossoms on opening into a palette of darker fruits such as bilberry, blackberry and blackcurrant with wood essences such as cedar and incense. The mouth feel is suave and well covered. This is an upright, enigmatic wine of remarkable persistence.\u003cbr\u003eTo combine with medallions of veal with girolle mushrooms, a risotto with chorizo and parmesan, the famous bœuf bourguignon or with game. Be patient for at least 4 years before trying. Best to drink it from 10 to 15 years old, depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282108883288,"sku":"FRGUYNSG24","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/NSGHerbues22.jpg?v=1731334553"},{"product_id":"domaine-jean-pierre-guyon-gevrey-chambertin-les-platieres-2024","title":"Domaine Jean-Pierre Guyon Gevrey Chambertin 'Les Platières' 2024","description":"\u003cp\u003eAOC Gevrey Chambertin\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2030-2044\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months in new oak barrels\u003cbr\u003eVivino 4.5\u003c\/p\u003e\n\u003cp\u003eClear and iridescent, the purple-red colour is striking. The bouquet is a breath of fresh air with notes of cherry, alpine strawberries, roses and violets. The palate is deep, dense and precise. The tannic structure is unveiled progressively beneath black pepper and sandal wood aromatics. The finish is rich and rounded. A wine which keeps its promises! Drink this with a saddle of lamb, garlic croquettes and sautéed vegetables, or meat in a sauce such as coq au vin or a tournedos steak with pepper sauce and a gratin dauphinois. Wait until at least its 5th year before pulling out of the cellar. Ideally for tasting from 10 to 15 years, or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282153677144,"sku":"FRGUYGEV24","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Gevrey22.jpg?v=1731329517"},{"product_id":"domaine-jean-pierre-guyon-vosne-romanee-2024","title":"Domaine Jean-Pierre Guyon Vosne-Romanée 2024","description":"\u003cp\u003eAOC Vosne-Romanée\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2029-2043\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e10 to 14 months new oak\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eThe eloquence of Vosne-Romanée is expressed here. You will see a remarkable ruby-red glitter with red currant shadings. The nose brings out a real generosity, a dainty and juicy fruit dressed in wood aromatics of cedar and vanilla. Delicacy and roundness are mixed in the mouth. The body is silky. The wine stretches out graciously across the palate to a lengthy finish.\u003cbr\u003eDelicious with a chopped tartare de boeuf with French fries, white meats or fine cheeses suchas Brillat-Savarin. Do not put this on the table before its 5th birthday. Ideally it should be drunk between 10 and 15 years old, depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282159149400,"sku":"FRGUYVOS24","price":205.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VR22.jpg?v=1731420793"},{"product_id":"domaine-jean-pierre-guyon-vosne-romanee-les-charmes-de-mazieres-2024","title":"Domaine Jean-Pierre Guyon Vosne-Romanée 'Les Charmes de Mazières' 2024","description":"\u003cp\u003eAOC Vosne-Romanée\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2030-2049\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months new oak barrels\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eLuminosity is the refrain of this cuvée. The eye discovers a flamboyant ruby colour of amazing consistency. A springtime nose of freshly picked flowers, enhanced by the smell of raspberry or alpine strawberry as well as wooded vanilla notes. Dynamic in the mouth, as exuberant as it is ethereal. The tannins slip away across the length of the palate. The wine has a vibrant feel, with power and elegance side by side.\u003cbr\u003eFor a marriage of flavours, bring this cuvee out to accompany a dish of roe-deer in red wine or veal marengo.\u003cbr\u003eHide this in the back of the cellar for 5 to 6 year. Best to drink it over 20 years, or more, whatever the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282170683736,"sku":"FRGUYVCH24","price":195.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VRMazieres22.jpg?v=1731418604"},{"product_id":"domaine-jean-pierre-guyon-vosne-romanee-premier-cru-en-orveaux-2024","title":"Domaine Jean-Pierre Guyon Vosne-Romanée Premier Cru 'En Orveaux' 2024","description":"\u003cp\u003eAOC Vosne-Romanée Premier Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2030-2049\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months new oak barrels\u003cbr\u003eVivino 4.3\u003c\/p\u003e\n\u003cp\u003eIn the village of Flagey-Echezeaux, the vineyard « En Orveaux » nestles in the lower part of the Combe d’Orveaux. Within this little valley runs a little stream which during heavy rainfall can swell and inundate the surrounding land. « Orveau » or « Orvau » in Burgundian means flooding.\u003cbr\u003eThe eye discovers a flamboyant ruby colour of amazing consistency. The nostrils boil over with pleasure under the aromatics of fresh roses, violets and cherries all supported by sweet spices such as nutmeg, and some resinous notes. As for the wine in the mouth, it is velvety and sensual. There is a saliva inducing thread with silky, fine-grained tannins. A rounded and well drawn out texture completes the magnificent balance of this wine.\u003cbr\u003eMarvellous with a roast, veal, guinea-fowl, fillet of beef or fine cheeses.\u003cbr\u003eBe patient and wait for at least 6 years before trying the wine. Drink it from 15 to 20 years old, or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282177171800,"sku":"FRGUYVOR24","price":399.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VROrveaux22.jpg?v=1731421006"},{"product_id":"domaine-jean-pierre-guyon-vosne-romanee-premier-cru-les-brulees-2024","title":"Domaine Jean-Pierre Guyon Vosne-Romanée Premier Cru 'Les Brulées' 2024","description":"\u003cp\u003eAOC Vosne-Romanée Premier Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink \u003cspan\u003e2030-2049\u003c\/span\u003e\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months new oak barrels\u003cbr\u003eVivino 4.3\u003c\/p\u003e\n\u003cp\u003eThe vineyard « Aux Brûlées » probably takes its name from scrubland recovered through fire. Unless it refers to the sensation of heat that you feel because this plot sits high on the slope and is protected from the wind by the forest.\u003cbr\u003eThe glass is tinted with a brilliant, full purple-red. The nose announces the complexity of the wine, breathing out a fruit-laden perfume of cherries, raspberry and blackberry alongside mineral notes of stone and smoke. Add to this the wooded aromatics of toast and vanilla. In the mouth, you will encounter a concentrated wine. It is full-bodied, fleshy, precise and with astonishing persistence. A delight !\u003cbr\u003eThis cuvée needs a game dish such as pigeon with bacon and mushroom or a tasty jugged hare. It is delicious also with a leg of lamb or the untouchable boeuf bourguignon.\u003cbr\u003eWait for 5 to 6 years before tucking into this nectar. To drink ideally from 15 to 20 years old, or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282185101656,"sku":"FRGUYVBR23","price":439.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VRBrulees22.jpg?v=1731419309"},{"product_id":"domaine-jean-pierre-guyon-clos-vougeot-grand-cru-2024","title":"Domaine Jean-Pierre Guyon Clos Vougeot Grand Cru 2024","description":"\u003cp\u003eAOP Clos Vougeot Grand Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2032-2047\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months in new oak barrels\u003cbr\u003e4.2 on Vivino\u003c\/p\u003e\n\u003cp\u003eThis Clos Vougeot offers a seductive color, a deep purple with violet nuances. Sweet fragrances are dispersed in the air as the wine becomes oxygenated. Flowery scents of violets as well as sweet scents of red cherry, blackberry, oak and spices such as green pepper, charm our nostrils. And what character on the palate! The palate is filled with a generous volume, a structured power characterizes this cuvée. The length and hold are remarkable. A delight! You will enjoy it by pairing it with a duck breast with cherries, lamb or a boar stew with cognac. To be forgotten in the cellar at least 7-8 years before putting it on the table. Ideally to be enjoyed over the next 15 to 20 years or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282245820760,"sku":"FRGUYCLO24","price":575.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ClosVougeot24.jpg?v=1779405748"},{"product_id":"domaine-jean-pierre-guyon-echezeaux-grand-cru-2024","title":"Domaine Jean-Pierre Guyon Echezeaux Grand Cru 2024","description":"\u003cp\u003eAOC Echezeaux Grand Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2031-2045\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months in new oak barrels\u003cbr\u003eVivino 4.4\u003c\/p\u003e\n\u003cp\u003eA sparkling, full-bodied red color introduces a delicate nose of wild strawberry, rose and spice with a minty freshness. Elegance and refinement for this magnificent Échezeaux. The attack is frank and precise, the palate is salivating, sappy and racy. Its flowery, fruity and spicy tones are distilled throughout the palate. A taffeta wine as Rabelais would say. A nugget to savor! A treat with a grilled rib steak and roasted apples with thyme, a deer stir-fry with redcurrant jelly or fine Brillat-Savarin cheeses. Leave them on for 6 to 7 years before thinking about tasting it. For the more patient, to drink over the next 15 to 20 years or more depending on the vintage.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282331181400,"sku":"FRGUYECH24","price":890.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Echezaux24.jpg?v=1779406334"},{"product_id":"domaine-jean-pierre-guyon-mes-nuages-2024","title":"Domaine Jean-Pierre Guyon Mes Nuages 2024","description":"\u003cp\u003eVin de France\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2027-2032\u003cbr\u003eServe 13°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003eAging in sandstone vessels\u003c\/p\u003e\n\u003cp\u003eThis new vintage “Mes Nuages” is now available from the 2022 vintage. Jean-Pierre desired to highlight the “en nuage” sorting technique, that is to say the way the grapes are destemmed on the sorting table and the specific winemaking technique. To make this cuvée, the grapes are selected from different plots of vines, so it does not benefit from a particular appellation.\u003cbr\u003eWith the “tri en nuage” technique the whole clusters are cut up by hand, removing the central stems of each bunch while leaving the pedicels, the very small stalks that hold each individual grape. The result is an ethereal perfume in the wine which takes it to higher levels of epicurean joy.\u003cbr\u003eAfter the fermentation in oak vats, the aging of the wine continues in sandstone vessels. Aging wine in sandstone is an ancient method that involves using sandstone vessels to mature wine, creating unique flavor profiles due to the rock's natural characteristics. Sandstone, like other porous stones, allows small amounts of oxygen to enter during the aging process, similar to oak barrels but without adding woody flavors. This controlled oxygen exposure can help in softening tannins and developing complexity, while still preserving the grape's original flavors.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282407760216,"sku":"FRGUYNUA24","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MesNuages22.jpg?v=1731330229"},{"product_id":"domaine-jean-pierre-guyon-savigny-les-beaune-1er-cru-les-peuillets-2024","title":"Domaine Jean-Pierre Guyon Savigny-lès-Beaune 1er Cru 'Les Peuillets' 2024","description":"\u003cp\u003eAOC Savigny-lès-Beaune 1er Cru\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2029-2038\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e12 months in new oak barrels\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eThis plot is close to the Rhoin, a prolific stream that crosses Savigny-les-Beaune. The word \"Les Peuillets\" is a derivative of the old French \"Pol\" meaning pond, marsh.\u003cbr\u003eBeneath an intensely deep purplish ruby color, the nose opens with a myriad of aromas such as strawberry, pomegranate, gooseberry and blood orange. Very promising, the mouth confirms this olfactory complexity by completing it with notes of violet, sweet spices and roasting. It's a beautiful balance that flows along our taste buds. A frank and bewitching wine. \u003cbr\u003eThis wine calls for tasty dishes such as orange guinea fowl supreme with tangy carrots and pumpkin, guinea fowl with grapes or game birds.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57282426306904,"sku":"FRGUYSA124","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SavignyPeuillets22.jpg?v=1731339386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/Cellar.jpg?v=1778756144","url":"https:\/\/winesbio.com\/collections\/pre-order-jean-pierre-guyon-2024.oembed","provider":"Winesbio","version":"1.0","type":"link"}