{"title":"Wine Pairing with a rib steak","description":"\u003ch4\u003ePairing wine with a rib steak (côte de bœuf) prepared on the barbecue or grilled, is all about balancing the rich, juicy, smoky meat with the structure, tannins, and flavor intensity of the wine.\u003c\/h4\u003e\n\u003cp\u003e🔑 Principles for Pairing\u003cbr\u003eFat + Tannins: Rib steak is marbled with fat. Tannic red wines (Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese) cut through the fat, cleansing the palate.\u003cbr\u003eSmoky\/Charred Flavors: The grill adds smokiness and caramelization. Wines with a touch of oak or spice complement these flavors beautifully.\u003cbr\u003eIntensity Match: A big cut like côte de bœuf needs a bold wine — light reds risk being overpowered.\u003c\/p\u003e\n\u003cp\u003e🍷 Excellent Wine PairingsCabernet Sauvignon and Cabernet Franc (Bordeaux, Loire, Tuscanny). Structured, tannic, with blackcurrant and cedar notes — classic with rib steak.\u003c\/p\u003e\n\u003cp\u003e🍷 Syrah (Rhône, Ardèche) Peppery, smoky, meaty — mirrors the grilled flavors.\u003c\/p\u003e\n\u003cp\u003e🍷 Sangiovese (Tuscanny) with its bright acidity and firm tannins, pairs well with grilled meats and dishes with earthy herbs.\u003c\/p\u003e","products":[{"product_id":"chateau-les-vignals-la-fauvette-rouge-2018","title":"Château les Vignals La Fauvette Rouge 2018","description":"\u003cp\u003e\u003cem\u003eA mature, polished biodynamic red combining dark fruit, cocoa and spice with fine tannins, depth and a long, characterful finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eLa Fauvette Rouge 2018 is a generous blend of Merlot and Cabernet Sauvignon from clay-limestone soils on the Cordais plateau. 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The blend combines dark fruit and spice with a clear, elegant structure.\u003c\/p\u003e\n\u003cp\u003eGenerous body and firm but balanced tannins give the wine presence at the table, while roasted spice and liquorice add complexity to the finish.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Black fruit, sweet spices and liquorice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Clear and elegant, with generous body and a well-defined tannic structure.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent, with ripe fruit and roasted spice.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with osso buco, lamb navarin, game, braised meats and other richly flavoured dishes.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Gaillac\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaillac, Southwest France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 45% Braucol, 30% Duras, 15% Syrah and 10% Merlot\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2026\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47278414004568,"sku":"FRVIGHFR22","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/HerbeFolleRouge23.jpg?v=1753603167"},{"product_id":"domaine-de-lenchantoir-clos-du-petit-chavannes-saumur-puy-notre-dame-2018","title":"Domaine de l'Enchantoir Clos du Petit Chavannes Saumur Puy Notre Dame 2018","description":"\u003cp\u003e\u003cem\u003eA generous organic Cabernet Franc from Saumur Puy-Notre-Dame with ripe fruit, spice and a supple, harmonious palate.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eSelected juices from tuffeau soils are aged for eighteen months in older oak barrels to refine the wine’s intensity.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Jammy fruit, cherry highlights and spices.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth, rounded and well balanced.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eRed meat, game, tagines and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Saumur Puy-Notre-Dame\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Franc\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2022–2030\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47510606741848,"sku":"FRENCCLO18","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ClosChavannes.jpg?v=1700927881"},{"product_id":"chateau-de-la-selve-beaulieu-2022","title":"Château de la Selve Beaulieu 2022","description":"\u003cp\u003e\u003cem\u003eA generous biodynamic Ardèche red combining ripe black fruit, garrigue and spice with silky tannins, freshness and a persistent fruity finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eBeaulieu is a characterful red from the Ardèche, produced from Cabernet Sauvignon, Grenache and Cinsault. It combines generous Mediterranean fruit with freshness, supple structure and a distinctive expression of garrigue.\u003c\/p\u003e\n\u003cp\u003eAgeing in amphorae and barrels adds texture and complexity while preserving the wine’s vibrant fruit. The result is an approachable yet structured red with silky tannins and excellent balance.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby with dark purple reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Expressive and generous, with black fruit, spices and Mediterranean garrigue.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and full-flavoured, with ripe fruit and smooth, silky tannins.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fruity, balanced and persistent.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with rustic dishes, prime rib, grilled steak, game, roast poultry and mature cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Coteaux de l’Ardèche\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ardèche, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Cabernet Sauvignon, 25% Grenache and 25% Cinsault\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months; 50% in 750-litre amphorae and 50% in 228-litre barrels\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 14–17°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2044\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47773441556824,"sku":"FRSELBEA22","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Beaulieu.jpg?v=1706967551"},{"product_id":"chateau-falfas-chateau-falfas-cotes-de-bourg-2019","title":"Château Falfas Château Falfas Côtes de Bourg 2019","description":"\u003cp\u003e\u003cem\u003eA classic biodynamic Bordeaux blend with dark cherry, ripe berries, earthy nuances and a supple, gently structured palate.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eChâteau Falfas 2019 is a characterful Côtes de Bourg built around Merlot, complemented by Cabernet Sauvignon, Cabernet Franc and Malbec.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand at full ripeness, completely destemmed and lightly crushed before vatting. Fermentation takes place with native yeasts. The wine is matured in barrels, including 30% new oak, and bottled unfiltered to preserve its depth and authentic expression.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, ripe berries and earthy woodland notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple Merlot fruit with gentle tannins, fresh acidity and touches of chocolate.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and savoury, with lingering cherry and earthy nuances.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with roast beef, lamb, game, grilled meat, spicy chicken with vegetables and mushroom dishes. Also an excellent match for goat’s cheese and mature hard cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Côtes de Bourg\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Biodynamic and organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, native yeasts, unfiltered\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Barrel-aged, including 30% new oak\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2023–2030\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47776027771224,"sku":"FRFALFAL19","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chateau.jpg?v=1707058337"},{"product_id":"chateau-les-vignals-lherbe-folle-symphonie-2023","title":"Château les Vignals L'Herbe Folle Symphonie 2023","description":"\u003cp\u003e\u003cem\u003eA structured biodynamic Gaillac red combining Morello cherry, cocoa and sweet spice with elegant tannins and a persistent roasted finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eL’Herbe Folle Symphonie 2023 is a characterful blend of Braucol, Syrah and Merlot. Ripe fruit and regional identity are supported by structure, freshness and the potential to develop further in bottle.\u003c\/p\u003e\n\u003cp\u003eMorello cherry leads the aromatic profile, followed by cocoa, vanilla and cinnamon. The clear, elegant attack and well-defined tannins carry the fruit through to a savoury finish.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, cocoa, vanilla and cinnamon.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Clear and elegant, with ripe fruit and a firm, balanced tannic structure.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent, with fruit and roasted nuances.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with duck breast and cranberries, game, lamb, braised meats, mature cheese and dark chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Gaillac\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaillac, Southwest France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Braucol, 30% Syrah and 20% Merlot\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2034\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47919319810392,"sku":"FRVIGHFRF22","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Symphonie19_aaec0640-8465-47fb-87ba-587a187156f6.jpg?v=1709982450"},{"product_id":"fratelli-falzari-pilandra-2019","title":"Fratelli Falzari Pilandra 2019","description":"\u003cp\u003ePure Sangiovese selection, with intense and elegant aromas of red flowers in harmony with a wide range of spices, it's harmonious on the palate with fine tannins and long aftertaste. 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The grapes are harvested by hand, and each terroir is vinified separately in vats with indigenous yeasts before the final blend is assembled.\u003c\/p\u003e\u003cp\u003eThe wine matures for 14 months, divided equally between vats and demi-muids. This measured élevage preserves the fruit and freshness while adding texture, spice and gentle oak complexity.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby with purple reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Black fruit and small red berries, followed by savoury spice and a subtle oaky nuance.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ample and balanced, with generous fruit and refreshing acidity.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and spicy, with a delicate touch of oak.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003ePairs beautifully with beef, lamb, venison, roast poultry and other savoury meat dishes.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Crozes-Hermitage\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Syrah\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 30–40 years\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; each terroir vinified separately\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 14 months, 50% in vats and 50% in demi-muids\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2031\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":48290239840600,"sku":"FR4VE4VE22","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/4Vents_75b1806e-7917-435f-a803-75d272050273.jpg?v=1716038572"},{"product_id":"vignoble-millaire-chateau-lamarche-canon-2021","title":"Vignoble Millaire Château Lamarche Canon 2021","description":"\u003cp\u003e\u003cem\u003eA deep yet crystalline biodynamic Canon-Fronsac, layering ripe dark fruit and spice over fleshy texture, polished oak and striking fresh persistence.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eChâteau Lamarche Canon 2021 comes from 40-year-old vines rooted in clay-limestone hillsides. Merlot forms the heart of the blend, complemented by Cabernet Franc and Malbec for aromatic lift, structure and nuance.\u003c\/p\u003e\u003cp\u003eFermentation takes place in cement vats with native yeasts, without added sulphites and with very gentle extraction. Twelve months of ageing across barrels, large oak casks and amphora brings complexity while preserving precision, balance and freshness.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystalline ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh dark fruit and spice, gaining breadth and complexity with air.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full, fleshy and nuanced, with precise balance and beautifully integrated oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, driven by remarkable freshness.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003ePairs beautifully with roasted or grilled meats, game, poultry, rich sauces and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Canon-Fronsac\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Merlot, 20% Cabernet Franc and 10% Malbec\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 40 years\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay-limestone hillsides\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cement vats, native yeasts, no added sulphites and gentle extraction\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months: 35% in barrels, 35% in large oak casks and 30% in amphora\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2033\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":48379139162456,"sku":"FRMILLAM20","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Lamarche_9c864641-b3b7-4605-823e-a101cda178fb.jpg?v=1717325108"},{"product_id":"chateau-les-vignals-soif-art-rose-2024","title":"Château les Vignals Soif-Art Rosé 2024","description":"\u003cp\u003e\u003cem\u003eA vibrant biodynamic rosé combining peach, orange blossom and grapefruit with lively acidity, juicy fruit and effortless summer freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eSoif-Art Rosé 2024 is an approachable, fruit-driven rosé from the Côtes du Tarn. Braucol, Syrah and Duras give aromatic character, freshness and a distinctly regional identity.\u003c\/p\u003e\n\u003cp\u003eIts pale colour and exuberant fruit make it ideal as an aperitif, while its lively acidity and gentle roundness offer excellent versatility at the table.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale, limpid and brilliant pink.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, orange blossom and expressive citrus fruit.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy and refreshing, with grapefruit, gentle sweetness and lively acidity.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and tangy, with a pomelo-like freshness.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with seafood starters, grilled oily fish, Greek salad, tomato tart, light snacks and strawberry tartlets.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Côtes du Tarn\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaillac, Southwest France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Braucol, 30% Syrah and 20% Duras\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49760558842200,"sku":"FRVIGSARS23","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SoifArtRose24.jpg?v=1753609300"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and characterful Tuscan red, combining generous dark fruit with silky tannins, savoury complexity and the tertiary elegance of a beautifully evolved 2015.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby moving towards garnet at the rim, showing the first signs of mature evolution while retaining impressive depth and clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and developed, with ripe black cherry, blackberry and plum complemented by dried red fruits. With air, the wine reveals layers of cedar, tobacco, leather and sweet spice, followed by more mature nuances of dried herbs, forest floor and a subtle balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied and generous, yet increasingly refined with age. Ripe dark fruit remains at the core, supported by fresh acidity and smooth, well-integrated tannins. Black cherry and plum are joined by tobacco, cedar, dried Mediterranean herbs and earthy notes. Bottle ageing has softened the structure considerably, giving the wine a harmonious, almost velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, warm and savoury, with lingering notes of dried cherry, dark plum, tobacco, leather and spice. Subtle earthy and balsamic nuances provide additional complexity and a distinctly Tuscan character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2015 is now in a very attractive \u003cstrong\u003emature drinking window\u003c\/strong\u003e. I would enjoy it between now and approximately \u003cstrong\u003e2028–2030\u003c\/strong\u003e, depending on storage conditions. Decant gently for around \u003cstrong\u003e30 minutes\u003c\/strong\u003e, primarily to allow the aromas to open and to separate any sediment rather than to give it prolonged aeration.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the wine’s mature structure pairs beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roasted beef\u003c\/strong\u003e – complements the dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised veal\u003c\/strong\u003e – works particularly well with the wine’s silky, evolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – Mediterranean herbs echo the wine’s balsamic and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar or venison\u003c\/strong\u003e – an excellent match for its earthy, mature complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with rich ragù\u003c\/strong\u003e – the acidity balances the richness of slow-cooked meat sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms\u003c\/strong\u003e – enhances the wine’s forest-floor and tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic Tuscan combination, particularly good at the end of a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a highly regarded Tuscan vintage, particularly suited to structured, age-worthy reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2015 is now showing what mature Tuscan wine does so well: generous dark fruit has evolved into a complex combination of dried cherry, tobacco, leather, herbs and earthy nuances, while the tannins have softened into an elegant, harmonious structure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49895107264856,"sku":"ITBRIRIT15","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ritrovo15.jpg?v=1725974034"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and expressive Chianti Classico Riserva, combining ripe Sangiovese fruit, Tuscan savouriness and polished structure with excellent freshness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with subtle garnet reflections beginning to appear at the rim. Clear and concentrated, with an attractive brightness that suggests both maturity and freshness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and layered, opening with ripe black cherry, red plum and wild berries. With air, floral notes of violet emerge alongside dried Mediterranean herbs, cedar, tobacco and sweet spices. Subtle hints of leather, balsamic herbs and forest floor are beginning to develop, adding complexity without diminishing the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and beautifully balanced, with ripe cherry and dark berry fruit framed by fresh acidity and fine-grained, well-integrated tannins. The mid-palate shows good depth, introducing savoury notes of dried herbs, tobacco, cedar and gentle spice. Compared with the 2019, the 2020 shows a particularly appealing combination of ripe fruit, suppleness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong and harmonious, with lingering black cherry, dried red fruit, herbs and subtle oak spice. A savoury, mineral character provides freshness and precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ealready drinking beautifully, particularly after \u003cstrong\u003e30–60 minutes of decanting\u003c\/strong\u003e, but with sufficient fruit, acidity and tannic structure to continue developing for another \u003cstrong\u003e8–10 years\u003c\/strong\u003e. Expect increasingly complex notes of dried cherry, tobacco, leather, undergrowth and balsamic herbs with bottle age.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional red-wine fermentation with extended skin contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in French oak followed by bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, elegant and age-worthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA polished and beautifully balanced Riserva that captures the character of Gaiole in Chianti: ripe Sangiovese fruit, fine tannins, savoury complexity and excellent freshness, with the 2020 vintage offering an especially attractive combination of accessibility and ageing potential.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49901441286488,"sku":"ITBRICHR20","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ChiantiRiserva20.jpg?v=1726044868"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eA vibrant and elegant organic Chianti Classico, expressing the freshness, purity and refined character of Gaiole in Chianti.\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003e\u003c\/span\u003ebrilliant ruby red with youthful purple reflections, displaying remarkable clarity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAroma \u003c\/strong\u003e\u003c\/span\u003ethe nose is bright and inviting, offering aromas of fresh cherry, wild strawberry and red plum, complemented by delicate violet blossoms and hints of dried thyme and rosemary. Subtle notes of cedar, sweet spices and a touch of cocoa from careful oak ageing add complexity while preserving the wine's vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePalate \u003c\/strong\u003e\u003c\/span\u003emedium to full-bodied with impressive elegance and precision. Juicy red berries and ripe cherries are supported by lively acidity, silky tannins and a beautiful mineral backbone derived from the limestone-rich soils of Gaiole in Chianti. The balance between freshness, fruit concentration and savoury complexity makes the wine both approachable and structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinish \u003c\/strong\u003e\u003c\/span\u003elong, fresh and harmonious, with lingering flavours of red cherries, gentle spice, dried herbs and a subtle earthy minerality. The finish is refined, persistent and unmistakably Tuscan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003e\u003c\/span\u003eenjoy now for its youthful vibrancy or cellar for \u003cstrong\u003e8–10 years\u003c\/strong\u003e. With bottle ageing, the wine will gain additional complexity, developing notes of dried cherries, leather, tobacco and forest floor while maintaining its elegant structure.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBistecca alla Fiorentina\u003c\/li\u003e\n\u003cli\u003eTagliatelle with wild boar ragù\u003c\/li\u003e\n\u003cli\u003ePappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork loin\u003c\/li\u003e\n\u003cli\u003eLasagne and traditional Tuscan pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged Pecorino Toscano and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eCharcuterie and mature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eServing Temperature \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e📍 \u003cstrong\u003eTechnical notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaiole in Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately \u003cstrong\u003e550 metres above sea level\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Limestone-rich rocky soils (Galestro and Alberese), providing excellent drainage and distinctive minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, hand-harvested estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation with extended skin contact to maximise colour, aroma and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3–6 months in French oak barriques, followed by extended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTakeaway\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Chianti Classico from one of Gaiole's smallest organic estates, combining vibrant Sangiovese fruit, refined oak influence and the freshness that defines the outstanding vineyards of the Chianti Classico hills.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49901798326616,"sku":"ITBRICHI22","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ChiantiClassico22.jpg?v=1786263716"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA generous and mature Tuscan Sangiovese, combining ripe cherry fruit, savoury Mediterranean character and evolving tertiary complexity with a warm, structured personality.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red gradually developing garnet tones at the rim. The colour reflects its maturity while retaining good concentration and brightness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ewarm and expressive, opening with ripe black cherry, red plum and dried red berries. With aeration, the bouquet reveals violet, dried herbs and sweet spices alongside more mature notes of tobacco, leather, cedar and forest floor. A subtle balsamic quality adds freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and rounded, reflecting the warm and dry conditions of the 2017 Tuscan vintage. Ripe cherry, plum and red berry fruit form the core, supported by fresh Sangiovese acidity and increasingly supple tannins. Savoury notes of tobacco, dried herbs, leather and earthy spice develop through the mid-palate. Compared with the more precise and energetic 2016, the 2017 is broader, warmer and more immediately generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003epersistent and savoury, with lingering ripe and dried cherry, tobacco, Mediterranean herbs and gentle spice. A slightly earthy, balsamic note adds complexity, while the acidity keeps the finish fresh and gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2017 is entering a very attractive mature drinking phase. Well-stored bottles should continue to drink well through approximately \u003cstrong\u003e2029–2031\u003c\/strong\u003e, although I would favour enjoying it over the coming few years while the balance between mature fruit and tertiary complexity is at its best. A gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e is recommended.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the ripe fruit and savoury structure work beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan match for its earthy and herbal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – complements the wine's Mediterranean herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled beef or veal\u003c\/strong\u003e – well suited to its mature tannins and generous fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the ripe and dried cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its earthy and evolving tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and roasted meats\u003c\/strong\u003e – balanced by Sangiovese's natural acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – an excellent regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2017\u003c\/strong\u003e, a notably warm and dry Tuscan vintage, generally producing concentrated wines with ripe fruit and substantial structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2017 offers a warmer and more generous interpretation of Bricciano's Sangiovese than the 2016. Ripe cherry and plum are now developing into tobacco, leather, dried herbs and earthy complexity, while Sangiovese's natural acidity maintains freshness and makes this an excellent wine for the table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":49901915832664,"sku":"ITBRISAN17","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese17.jpg?v=1785587686"},{"product_id":"chateau-desther-bordeaux-superieur-2018","title":"Château d'Esther Bordeaux Supérieur 2018","description":"\u003cp\u003e\u003cem\u003eA mature biodynamic Bordeaux Supérieur with ripe black fruit, refined depth and a long, distinctive cherry-stone finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d'Esther Bordeaux Supérieur 2018 is a characterful red from varied clay-silt alluvial and sandy soils. The blend brings together Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Merlot, combining generous dark fruit with the structure and depth of classic Bordeaux.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked into crates and carefully sorted by hand. Fermentation takes place with indigenous yeasts at a deliberately low yield of 35 hl\/ha. The wine is then aged for 18 months in barrels, with 20% new oak and 80% one-year-old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark ruby with shimmering highlights.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vibrant aromas of ripe black fruit.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and composed, with dark-fruit depth shaped by extended barrel ageing.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long, with a distinctive note of cherry stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with beef, veal, roast poultry and light game such as venison or deer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Bordeaux Supérieur\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Merlot\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, indigenous yeasts and 18 months in barrel\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2021–2025\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":53894467551576,"sku":"FRESTSUP18","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Superieur18.jpg?v=1735315714"},{"product_id":"chateau-desther-les-copains-dabord-2021","title":"Château d'Esther Les Copains d'Abord 2021","description":"\u003cp\u003e\u003cem\u003eA silky, fruit-driven biodynamic Bordeaux with blackberry, morello cherry and blueberry, lifted by liquorice, pepper and supple tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d'Esther Les Copains d'Abord 2021 is a fresh and generous blend of Cabernet Sauvignon and Merlot. Made for convivial drinking, it combines the dark-fruited character of Bordeaux with a smooth texture and an accessible, well-structured palate.\u003c\/p\u003e\n\u003cp\u003eThis Demeter-certified and vegan wine is made with minimal sulphur and no added inputs. Its purity of fruit, silky mouthfeel and gentle tannins make it both expressive and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackberry, morello cherry and blueberry, followed by liquorice and black pepper.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and complex, with a silky attack, dark berry fruit and smooth, generous tannins.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and supple, with lingering dark fruit and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with beef, veal, roast poultry and light game such as venison or deer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eℹ️ Technical 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Title","offer_id":53894819676504,"sku":"FRESTCOP21","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/LesCopains21.jpg?v=1735320437"},{"product_id":"domaine-de-fontavin-il-etait-une-fois-vacqueyras-rouge-2022","title":"Domaine de Fontavin Il Était Une Fois Vacqueyras Rouge 2022","description":"\u003cp\u003e\u003cem\u003eA generous organic Vacqueyras 2022 with blackberry, black cherry and Provençal herbs, offering supple spice and a savoury finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis expressive red combines generous fruit, savoury spice and balance.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and red fruit, garrigue and gentle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and structured, with fresh lift and fine tannins.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eGrilled meats, lamb, game, slow-cooked dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Vacqueyras\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Southern Rhône, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Grenache Noir, 15% Mourvèdre and 15% Syrah\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2030\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54309460476248,"sku":"FRFONVAC22","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Vacqueyras.jpg?v=1708610373"},{"product_id":"domaine-de-fontavin-combe-sauvage-gigondas-2022","title":"Domaine de Fontavin Combe Sauvage Gigondas 2022","description":"\u003cp\u003e\u003cem\u003eA generous organic Gigondas 2022 with blackberry, ripe plum and wild herbs, framed by firm tannins and a long savoury finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis expressive red combines generous fruit, savoury spice and balance.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and red fruit, garrigue and gentle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and structured, with fresh lift and fine tannins.\u003c\/p\u003e\u003ch3\u003e🍽️ Food 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Title","offer_id":54309619138904,"sku":"FRFOND\u0026G19","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/David-Goliath-Ribeye.jpg?v=1788861045"},{"product_id":"domaine-de-fontavin-ad-vitam-aeternam-chateauneuf-du-pape-2022","title":"Domaine de Fontavin Ad Vitam Aeternam Châteauneuf-du-Pape 2022","description":"\u003cp\u003e\u003cem\u003eA profound organic Châteauneuf-du-Pape with black fruit, garrigue and layered spice, carried by velvety tannins and remarkable length.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis expressive red combines generous fruit, savoury spice and balance.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and red fruit, garrigue and gentle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and structured, with fresh lift and fine 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It combines Mediterranean richness with finesse, freshness and a beautifully balanced structure.\u003c\/p\u003e\n\u003cp\u003eRipe black cherry, blackberry and dark plum are joined by pepper, dried herbs and garrigue. 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Produced from old vines and matured on its lees, it is conceived as a serious gastronomic wine rather than a simple summer rosé.\u003c\/p\u003e\n\u003cp\u003eThe wine combines vibrant red fruit and fresh citrus with floral nuances, subtle spice and a delicate toasted note. Ageing in demi-muids and amphorae brings texture and complexity while preserving freshness and mineral precision.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale, crystalline pink with excellent brilliance.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Redcurrant, wild strawberry and citrus, complemented by floral and lightly toasted nuances.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and precise, with fresh fruit, fine acidity, mineral tension and refined texture.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh, persistent and fruit-driven.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with tuna tataki, grilled red mullet, lobster, prawns, bouillabaisse, Mediterranean vegetables, lamb tagine, couscous and mildly spiced Asian dishes.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Coteaux de l’Ardèche\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ardèche, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Syrah, Grenache, Viognier and Cinsault\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic and biodynamic – Biodyvin\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Direct pressing and fermentation with indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months on the lees; 70% in demi-muids and 30% in 750-litre amphorae\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12–14°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2034\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54318967030104,"sku":"FRSELAUD24","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Audacieuse22.jpg?v=1716044880"},{"product_id":"chateau-de-la-selve-petite-selve-rouge-2023","title":"Château de la Selve Petite Selve rouge 2023","description":"\u003cp\u003e\u003cem\u003eA vibrant biodynamic Ardèche red bursting with juicy red fruit, gentle spice and fresh herbs, supported by smooth tannins and balanced acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003ePetite Selve Rouge is a lively and accessible blend of Cinsault, Grenache and Syrah. It captures the sunny character of the Ardèche while retaining freshness, elegance and an easy-drinking personality.\u003c\/p\u003e\n\u003cp\u003eRipe cherry, raspberry and wild strawberry are complemented by delicate spice, fresh herbs and a subtle earthy nuance. Smooth tannins and balanced acidity make this an expressive and versatile red to enjoy with or without food.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby with violet reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe cherry, raspberry and wild strawberry, followed by spice, fresh herbs and a subtle earthy note.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and juicy, with smooth tannins and balanced acidity.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Harmonious and persistent, with lingering red fruit and gentle spice.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with charcuterie, roasted poultry, grilled meats, barbecue dishes, ratatouille and mild cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Coteaux de l’Ardèche\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ardèche, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 40% Cinsault, 40% Grenache and 20% Syrah\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2029\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54319033352536,"sku":"FRSELPET23","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/PetiteSelveRouge_1a9541cc-2708-4414-b580-aa30a6926e72.jpg?v=1706968074"},{"product_id":"domaine-jolivet-cuvee-de-louis-2023","title":"Domaine Jolivet Cuvée de Louis 2023","description":"\u003ch4\u003e🎯 The Cuvée de Louis 2023 is an expressive, value-packed young Syrah. It stands out with its cool, stony character and clear mineral edge - attributes of high-altitude Syrah. Featuring black fruit, floral (violet) notes, balanced tannins, and refreshing acidity, it’s versatile at the table and approachable yet terroir-expressive.\u003c\/h4\u003e\n\u003cp\u003e👃 Taste \u0026amp; Aroma Profile\u003cbr\u003eFresh \u0026amp; “stony” Syrah: Cool on the palate with smoke and game hints; vibrant and terroir-driven\u003cbr\u003eAromas: Black fruit, violets, pepper, earth, leather, subtle spice and mineral tones\u003cbr\u003ePalate: Balanced structure—tannic yet smooth, with lively acidity, freshness, and a juicy mid-palate; finish on dark berries and spice\u003c\/p\u003e\n\u003cp\u003e🥘 Pairing\u003cbr\u003ePâtés, terrines, grilled meats, charcuterie, roasted poultry, game, beef, veal, and strong cheeses.\u003c\/p\u003e\n\u003cp\u003ePracticing organic viticulture, manual harvest\u003cbr\u003eFermented with whole clusters, aged ~6 months in stainless steel (neutral oak)\u003c\/p\u003e\n\u003cp\u003eAOP VDF\u003cbr\u003eSyrah\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":55083129930072,"sku":"FRJOLLOR23","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/LouisR23.jpg?v=1752753170"},{"product_id":"chateau-falfas-chateau-falfas-cotes-de-bourg-2019-demi","title":"Château Falfas Château Falfas Côtes de Bourg 2019 demi","description":"\u003cp\u003e\u003cem\u003eA classic biodynamic Bordeaux blend with dark cherry, ripe berries, earthy nuances and a supple, gently structured palate. 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The wine is matured in barrels, including 30% new oak, and bottled unfiltered to preserve its depth and authentic expression.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, ripe berries and earthy woodland notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple Merlot fruit with gentle tannins, fresh acidity and touches of chocolate.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and savoury, with lingering cherry and earthy nuances.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with roast beef, lamb, game, grilled meat, spicy chicken with vegetables and mushroom dishes. Also an excellent match for goat’s cheese and mature hard cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Côtes de Bourg\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Biodynamic and organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, native yeasts, unfiltered\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Barrel-aged, including 30% new oak\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2023–2030\u003cbr\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 37.5 cl\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55197891002712,"sku":"FRFALFAL19D","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Falfas2017_375.jpg?v=1716051389"},{"product_id":"chateau-falfas-le-chevalier-cotes-de-bourg-2019","title":"Château Falfas Le Chevalier Côtes de Bourg 2019","description":"\u003cp\u003e\u003cem\u003eA concentrated biodynamic Bordeaux from old vines, combining a deep garnet colour, a rich bouquet and a complex, exceptionally long palate.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eLe Chevalier 2019 is a plot selection from vines more than 75 years old, with an exceptionally low yield of 20 hl\/ha. The blend combines 70% Cabernet Sauvignon and Cabernet Franc with 30% Merlot.\u003c\/p\u003e\n\u003cp\u003eThe wine is matured for 18 months in new French oak barrels and racked every three months. This meticulous élevage gives Le Chevalier impressive depth, structure and ageing potential.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dense garnet red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and rich, with dark fruit, cedar and fine spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and complex, with concentrated fruit, firm structure and polished oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, layered and persistent.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent companion to grilled or roasted red meat, venison, wild boar, slow-cooked beef and richly flavoured game dishes. Also pairs beautifully with mature cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Côtes de Bourg\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Cabernet Sauvignon and Cabernet Franc, 30% Merlot\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Biodynamic and organic\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e More than 75 years\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 20 hl\/ha\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in new French oak, with racking every three months\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2023–2032\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55197980721496,"sku":"FRFALCHE19","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chevalier.jpg?v=1707057512"},{"product_id":"domaine-de-lenchantoir-la-chavannaise-pet-nat-rose-2023","title":"Domaine de l'Enchantoir La Chavannaise Pet Nat Rosé 2023","description":"\u003cp\u003e\u003cem\u003eA joyful organic rosé pét-nat with fine bubbles, fresh fruit and an easy, festive character.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis blend of Cabernet Franc, Chenin and Chardonnay offers a bright, fruit-driven expression.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red berries and fresh fruit.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light, lively and refreshing.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eAperitifs, strawberry salad and chocolate desserts.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Franc, Chenin and Chardonnay\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2027\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55321612386648,"sku":"FRENCPET23","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chavanaise23.jpg?v=1752831626"},{"product_id":"gregor-schup-eichkogel-monopol-cuvee-2015","title":"Gregor Schup Eichkogel Monopol Cuvée 2015","description":"\u003cp\u003e\u003cem\u003eA mature Austrian red cuvée with blueberry, cassis and liquorice, layered with balsamic nuance, silky tannins and remarkable length.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGregor Schup Eichkogel Monopol Cuvée 2015 is made only from the estate's highest-quality grapes. The blend of Cabernet Sauvignon, Syrah, Merlot and Zweigelt matures for 36 months in small oak barrels, developing depth, complexity and beautifully integrated structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark ruby-garnet with violet reflections and a delicate watery rim.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark berries, blueberry confit, cassis and liquorice with sweet balsamic and fine ethereal notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant and complex, with extract-rich sweetness, silky integrated tannins and concentrated dark fruit.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and multifaceted, with dark berries and a delicate note of stewed plum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePairs beautifully with steak, grilled meats, game, slow-cooked beef, lamb and mature cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Austria\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Syrah, Merlot and Zweigelt\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 36 months in small oak barrels\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Mature, structured red cuvée\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56035004481880,"sku":"AUSCHEIC15","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Eichkogel.png?v=1790339441"},{"product_id":"chateau-les-vignals-la-fauvette-rouge-2022","title":"Château les Vignals La Fauvette Rouge 2022","description":"\u003cp\u003e\u003cem\u003eA bold, polished biodynamic red combining ripe dark fruit, cocoa and spice with fine tannins, generous structure and impressive ageing potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eLa Fauvette Rouge 2022 brings together Merlot and Cabernet Sauvignon from clay-limestone soils on the Cordais plateau. Late harvesting gives concentration and richness while preserving freshness and balance.\u003c\/p\u003e\n\u003cp\u003eIntegral vinification and ageing in French oak barrels build depth and texture. The fruit remains expressive, framed by mocha, pepper and fine, melting tannins.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep purplish red with ruby reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackberry, black cherry and redcurrant with cocoa and mocha.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured and generous, with wild blackberry, redcurrant jelly and fine tannins.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy, with white pepper, pink peppercorn and a discreet camphor nuance.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with duck breast, ribeye steak, mushroom pizza, game and dark chocolate mousse with red-fruit coulis.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Côtes du Tarn\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaillac, Southwest France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Merlot and 50% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Integral vinification in 400-litre French oak barrels\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2026–2035\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56260070310232,"sku":"FRVIGFAR18","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/FauvetteRouge_Art_S.jpg?v=1694180061"},{"product_id":"domaine-jolivet-linstinct-saint-joseph-2023","title":"Domaine Jolivet L'Instinct Saint-Joseph 2023","description":"\u003cp\u003e\u003cem\u003eA parcel-driven organic Saint-Joseph Syrah with violet perfume, savoury spice and silky tannins, combining Northern Rhône structure with graceful balance.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eL’Instinct brings together Syrah from Domaine Jolivet’s nine Saint-Joseph parcels. Each plot is vinified and matured separately before the final blend is assembled for bottling, preserving both precision and the character of the appellation.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby with violet reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fragrant violet and layered spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured yet finely balanced, with smooth, silky tannins.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and harmonious, with lingering floral and spicy notes.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003ePairs beautifully with duck breast, leg of lamb, coq au vin and characterful regional cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Saint-Joseph\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Syrah\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12–14 months; each parcel matured separately before blending\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2034\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56277442724184,"sku":"FRJOLINS23","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Instinct22.jpg?v=1715950608"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469212430680,"sku":"ITBRIRIT16","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Ritrovo16.jpg?v=1785583943"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn exceptionally rare, mature Super Tuscan of remarkable concentration and complexity, produced in just 270 numbered bottles and released only after ten years of barrel and bottle maturation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby at the core, evolving towards garnet and brick-red at the rim. The colour immediately reveals the wine's maturity while retaining impressive concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eintense, mature and multi-layered. Black cherry, blackberry and plum are joined by dried dark fruits before developing into cedar, tobacco, leather and sweet spices. Extended aeration reveals more tertiary nuances of cocoa, roasted coffee, balsamic herbs, forest floor and subtle earthy notes. The long French-oak maturation is evident but now beautifully integrated into the wine's mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied, concentrated and powerful, yet remarkably composed after more than a decade of evolution. Dark cherry, plum and blackberry are framed by mature, polished tannins. Tobacco, cedar, cocoa and coffee provide depth, while balsamic herbs and earthy notes add savoury complexity. Despite its richness, sufficient acidity remains to provide freshness and definition. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003eexceptionally long and complex, moving from dark fruit and spice towards tobacco, cocoa, cedar and balsamic nuances. The texture is rich and persistent, with mature tannins providing a refined, savoury conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2012 is fully mature but built for longevity. Given its extraordinary \u003cstrong\u003e36 months in French oak followed by a minimum of seven years in bottle before release\u003c\/strong\u003e, well-stored bottles can continue developing for many years. I would consider \u003cstrong\u003e2026–2036+\u003c\/strong\u003e an excellent drinking window, with individual bottles potentially lasting longer. For drinking now, decant carefully for approximately \u003cstrong\u003e45–60 minutes\u003c\/strong\u003e, watching for sediment and checking its evolution in the glass.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – perhaps the quintessential pairing for such a powerful Tuscan red.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or T-bone\u003c\/strong\u003e – the richness of the meat matches the wine's concentration and mature tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-braised beef cheeks\u003c\/strong\u003e – complements its dark fruit and savoury tertiary complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – beautifully echoes the wine's balsamic and Mediterranean-herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù with pappardelle\u003c\/strong\u003e – a classic Tuscan combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – particularly suitable for the mature fruit, earthy character and substantial structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms or truffle dishes\u003c\/strong\u003e – highlight its forest-floor and tertiary characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecorino Toscano stagionato or Parmigiano Reggiano\u003c\/strong\u003e – excellent choices for enjoying the wine slowly after dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Estate vineyards at approximately \u003cstrong\u003e550 metres altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e36 months in French oak barriques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle ageing:\u003c\/strong\u003e Minimum \u003cstrong\u003e7 years before release\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e14.5%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Only \u003cstrong\u003e270 individually numbered bottles – one single barrique\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lord 2012 is not simply the top wine of La Casa di Bricciano; it is a genuine collector's cuvée. Only 270 numbered bottles were produced from a single barrique, followed by three years in French oak and at least seven years in bottle. Now mature, it combines powerful dark fruit with tobacco, cedar, cocoa, leather and balsamic complexity—a rare, long-lived expression of this tiny organic estate in Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469291532632,"sku":"ITBRILOR16","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/TheLord12jpg.jpg?v=1785595544"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eelegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003eat more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through \u003cstrong\u003eapproximately 2028–2030\u003c\/strong\u003e rather than holding them for extended ageing. Serve after a gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e, mainly to remove any sediment and allow the bouquet to open.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a classic Tuscan pairing with mature Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with wild boar ragù\u003c\/strong\u003e – complements the wine's savoury and earthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – echoes its dried-herb and balsamic nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – works beautifully with the softened tannins and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its mature forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity cuts through richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – particularly good with the wine's evolved cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a natural regional combination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical Notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and savoury Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469431058776,"sku":"ITBRISAN15","price":33.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese15.jpg?v=1726049332"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and beautifully mature Sangiovese, combining vibrant cherry fruit, savoury Tuscan character and fine tannins with the exceptional freshness and balance of the 2016 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red transitioning towards garnet at the rim. Despite its maturity, the wine retains attractive brightness and good colour concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and increasingly complex, with aromas of ripe and dried cherry, red plum and wild berries. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, followed by subtle leather, forest floor and balsamic nuances. Gentle sweet spice adds another layer without obscuring the characteristic Sangiovese fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erefined and beautifully balanced. Red cherry and plum remain remarkably fresh, supported by lively acidity and fine, polished tannins. Savoury notes of dried herbs, tobacco, cedar and earthy spice develop across the palate. Compared with the warmer 2015, the 2016 shows greater precision, freshness and definition, giving the wine an elegant and energetic character despite its maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, savoury and persistent, with dried cherry, subtle tobacco, Mediterranean herbs and earthy mineral notes. Fresh acidity provides excellent definition and leaves a clean, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is drinking beautifully now but, given the balance and freshness of this excellent vintage, well-stored bottles should continue to evolve until approximately \u003cstrong\u003e2030–2032\u003c\/strong\u003e. A gentle \u003cstrong\u003e30-minute decant\u003c\/strong\u003e is recommended, both to open the aromatics and to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a natural partner for mature Tuscan Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – complements the wine's savoury, herbal and earthy complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – mirrors its Mediterranean herb character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the mature cherry and red-fruit flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – well matched to its fine tannins and refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – enhances the wine's earthy, evolved nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity provides balance against richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2016\u003c\/strong\u003e, an outstanding year in Tuscany, combining excellent ripeness with freshness, acidity and structural precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2016 stands out for its balance and vitality: mature enough to offer complex notes of dried cherry, tobacco, herbs and forest floor, yet still remarkably fresh and precise. An elegant, gastronomic Sangiovese with the structure to continue evolving gracefully.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469454061912,"sku":"ITBRISAN16","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese16.jpg?v=1785585775"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and beautifully structured Chianti Classico Riserva, combining ripe Sangiovese fruit, savoury Tuscan character and the elegance of extended ageing.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red evolving towards garnet at the rim, reflecting the wine’s maturity while retaining good depth and brilliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and expressive, with ripe black cherry, dried red berries and plum at the forefront. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, alongside hints of leather, forest floor and warm spice. The oak is well integrated, adding depth rather than dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured yet elegant, with concentrated cherry and plum fruit supported by fresh acidity and fine, mature tannins. Savoury notes of dried herbs, tobacco and earthy spice emerge through the mid-palate. The characteristic freshness of Sangiovese keeps the wine lively and provides an excellent counterpoint to the warmer character of the 2019 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, dry and persistent, with lingering notes of dried cherry, dark berries, cedar, tobacco and subtle balsamic herbs. A mineral and slightly earthy character adds complexity to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2019 is entering an excellent drinking phase now. Decanting for \u003cstrong\u003e30–60 minutes\u003c\/strong\u003e will help reveal its full aromatic complexity. Well-stored bottles should continue to evolve gracefully until approximately \u003cstrong\u003e2030–2034\u003c\/strong\u003e, developing more tertiary notes of leather, dried fruit, undergrowth and tobacco.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in oak followed by bottle ageing before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA refined, mature Chianti Classico Riserva where ripe Tuscan fruit meets savoury complexity, fine tannins and elegant tertiary development—an excellent expression of Sangiovese from the hills of Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56813861503320,"sku":"ITBRICHR19","price":27.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ChiantiRiserva19_01cc61d6-bd57-4c96-97ec-605473a4d924.jpg?v=1785580520"},{"product_id":"grand-seuil-rose-2025","title":"Château du Seuil Grand Seuil Rosé 2025","description":"\u003cp\u003e\u003cem\u003eA structured organic Provence rosé with wild strawberry, raspberry and grapefruit, enriched by subtle spice, herbs and integrated oak.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrand Seuil Rosé 2025 is a gastronomic Coteaux d'Aix-en-Provence rosé made from Grenache, Cinsault, Syrah and Cabernet Sauvignon. Selective picking, direct pressing and partial barrel ageing create more texture, complexity and table-ready depth than a simple aperitif rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale salmon pink with refined brightness and gentle viscosity.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Wild strawberry, raspberry and pink grapefruit with white pepper, rose petal, dried herbs and faint toast.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and medium-bodied, with red berries, citrus peel, rounded texture, balanced acidity and subtle oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and savoury, with red fruit, spice and a saline-mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePairs beautifully with grilled tuna, swordfish, lobster, roast chicken, veal, Provençal vegetable tian and semi-soft cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Coteaux d'Aix-en-Provence\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache, Cinsault, Syrah and Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e High-altitude clay-limestone soils\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Partial barrel ageing\u003cbr\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Brief aeration recommended\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2026–2030\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56997440880984,"sku":"FCDSCRO25","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-grand-seuil-rose_WB.jpg?v=1787576919"},{"product_id":"chateau-grand-seuil-rouge-2020","title":"Château du Seuil Grand Seuil Rouge 2020","description":"\u003cp\u003e\u003cem\u003eA mature, oak-aged Provence red with ripe cherry and raspberry, layered with clove, cinnamon, vanilla and earthy woodland notes.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrand Seuil Rouge 2020 is a structured organic Provence blend of Cabernet Sauvignon, Grenache and Syrah. Barrel maturation brings rounded tannins and savoury complexity, while altitude preserves freshness and keeps the wine harmonious rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, intense ruby with gentle viscosity.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe cherry and raspberry with clove, cinnamon, vanilla, toast, undergrowth and forest floor.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ample and structured, with a ripe red-fruit core, integrated oak, rounded tannins and balanced freshness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and harmonious, with persistent spice, red fruit and subtle earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePairs beautifully with wood-fired beef, ribeye, herb-crusted lamb, Provençal daube, beef stew, venison and wild boar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Grenache and Syrah\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak aged\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56997469716824,"sku":"FBARLRO24","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-grand-seuil-rouge-WB.jpg?v=1787577120"},{"product_id":"chateau-du-seuil-rouge-2022","title":"Château du Seuil  Rouge 2022","description":"\u003cp\u003e\u003cem\u003eA supple organic Provence red with cherry, blackberry and plum, seasoned by black pepper, liquorice and fragrant garrigue herbs.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau du Seuil Rouge 2022 is a food-friendly blend of Syrah and Grenache from Aix-en-Provence. Southern ripeness is balanced by altitude-derived freshness, creating a smooth, savoury and approachable red with well-integrated tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright ruby with youthful purple reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, blackberry and plum with black pepper, liquorice, thyme, rosemary and a light floral note.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and medium-bodied, with juicy fruit, balanced acidity, soft-to-medium tannins and a savoury spicy edge.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh and medium-long, with lingering fruit and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePairs beautifully with herb-grilled lamb, pork or beef, ratatouille, tomato dishes, charcuterie, roast chicken and turkey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Coteaux d'Aix-en-Provence\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Syrah and Grenache\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\u003cstrong\u003eAeration:\u003c\/strong\u003e 15–30 minutes\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2028\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":57093564793176,"sku":"FBARZRO25","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-du-seuil-rouge-WB.jpg?v=1787576247"},{"product_id":"domaine-de-fontavin-combe-sauvage-gigondas-2024","title":"Domaine de Fontavin Combe Sauvage Gigondas 2024","description":"\u003cp\u003e\u003cem\u003eA youthful organic Gigondas 2024 with vibrant blackberry, violet and garrigue, combining concentration with an energetic fresh finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis expressive red combines generous fruit, savoury spice and balance.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and red fruit, garrigue and gentle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and structured, with fresh lift and fine tannins.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eGrilled meats, lamb, game, slow-cooked dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Gigondas\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Southern Rhône, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 75% Grenache Noir, 10% Mourvèdre, 5% Syrah, 3% Cinsault and 2% Clairette Rose\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2026–2035\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":57695005671768,"sku":"FRFONGIG24","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Gigondas.jpg?v=1708608758"},{"product_id":"dupere-barrera-nowat-rouge-2018","title":"Dupéré Barrera Nowat Rouge 2018","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA powerful yet refined Provençal red, combining fresh black fruit, Mediterranean spice and silky tannins with a long, characterful finish.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep purple colour. The nose opens with \u003cstrong data-end=\"581\" data-start=\"531\"\u003efresh blackberry, blackcurrant and dark cherry\u003c\/strong\u003e, followed by \u003cstrong data-end=\"645\" data-start=\"595\"\u003epeppery spice and subtle Mediterranean nuances\u003c\/strong\u003e. Full and characterful on the palate, with \u003cstrong data-end=\"755\" data-start=\"689\"\u003esilky tannins, concentrated dark fruit and well-integrated oak\u003c\/strong\u003e. The finish is \u003cstrong data-end=\"801\" data-start=\"771\"\u003elong, spicy and persistent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp data-end=\"871\" data-start=\"850\" data-section-id=\"14zimh9\"\u003eExcellent with \u003cstrong data-end=\"959\" data-start=\"874\"\u003educk breast, grilled or roasted red meats, lamb, game and slow-cooked meat dishes\u003c\/strong\u003e. Its fruit and spicy character also work particularly well with \u003cstrong data-end=\"1065\" data-start=\"1024\"\u003earomatic, mildly spicy exotic cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 data-end=\"1521\" data-start=\"1503\" data-section-id=\"11ocije\"\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul data-end=\"1620\" data-start=\"1522\"\u003e\n\u003cli data-end=\"1249\" data-start=\"1209\" data-section-id=\"5ju57b\"\u003e\n\u003cstrong data-end=\"1227\" data-start=\"1211\"\u003eAppellation:\u003c\/strong\u003e AOP Côtes de Provence\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1269\" data-start=\"1250\" data-section-id=\"1xiz4v\"\u003e\n\u003cstrong data-end=\"1264\" data-start=\"1252\"\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli data-end=\"1319\" data-start=\"1270\" data-section-id=\"1h510vy\"\u003e\n\u003cstrong data-end=\"1292\" data-start=\"1272\"\u003eGrape varieties:\u003c\/strong\u003e Syrah \u0026amp; Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-end=\"1369\" data-start=\"1320\" data-section-id=\"1mklkhv\"\u003e\n\u003cstrong data-end=\"1348\" data-start=\"1322\"\u003eVinification \/ ageing:\u003c\/strong\u003e 18 months in barrels\u003c\/li\u003e\n\u003cli data-end=\"1393\" data-start=\"1370\" data-section-id=\"16dqfs4\"\u003e\n\u003cstrong data-end=\"1384\" data-start=\"1372\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli data-end=\"1411\" data-start=\"1394\" data-section-id=\"1rr96qx\"\u003e\n\u003cstrong data-end=\"1407\" data-start=\"1396\"\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli data-end=\"1450\" data-start=\"1412\" data-section-id=\"1ehmh9e\"\u003e\n\u003cstrong data-end=\"1438\" data-start=\"1414\"\u003eServing temperature:\u003c\/strong\u003e \u003cstrong data-end=\"1450\" data-start=\"1439\"\u003e16–18°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1501\" data-start=\"1451\" data-section-id=\"1kxnn8u\"\u003e\n\u003cstrong data-end=\"1467\" data-start=\"1453\"\u003eDecanting:\u003c\/strong\u003e Recommended for \u003cstrong data-end=\"1501\" data-start=\"1484\"\u003e30–60 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1555\" data-start=\"1502\" data-section-id=\"1fncydw\"\u003e\n\u003cstrong data-end=\"1514\" data-start=\"1504\"\u003eStyle:\u003c\/strong\u003e Full-bodied, spicy, structured and silky\u003c\/li\u003e\n\u003cli data-end=\"1761\" data-start=\"1556\" data-section-id=\"7fz0ew\"\u003e\n\u003cstrong data-end=\"1572\" data-start=\"1558\"\u003eCellaring:\u003c\/strong\u003e \u003cstrong data-end=\"1609\" data-start=\"1596\"\u003e10 years\u003c\/strong\u003e - \u003cstrong data-end=\"1694\" data-start=\"1672\"\u003eready to drink now\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57706116219224,"sku":"FRDBNOW18","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/DP_Nowat.jpg?v=1788683954"},{"product_id":"dupere-barrera-cotes-du-rhone-villages-2023","title":"Dupéré Barrera Côtes du Rhône Villages 2023","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA generous Southern Rhône red bursting with ripe red fruit, floral nuances and warm Mediterranean character.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep purple-red colour. The nose is \u003cstrong data-start=\"237\" data-end=\"301\"\u003efloral and expressive, with ripe cherry and red fruit aromas\u003c\/strong\u003e. Warm and generous on the palate, showing \u003cstrong data-start=\"344\" data-end=\"403\"\u003ered fruit preserve, spice and a smooth, rounded texture\u003c\/strong\u003e. A rich yet approachable Rhône red with a persistent, fruit-driven finish.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp data-end=\"871\" data-start=\"850\" data-section-id=\"14zimh9\"\u003ePerfect with \u003cstrong data-start=\"551\" data-end=\"630\"\u003egrilled meats, lamb, barbecue dishes, roasted vegetables and Provençal tian\u003c\/strong\u003e. Also an excellent match for rustic Mediterranean cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 data-end=\"1521\" data-start=\"1503\" data-section-id=\"11ocije\"\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul data-end=\"1620\" data-start=\"1522\"\u003e\n\u003cli data-section-id=\"tek8bi\" data-start=\"750\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"829\"\u003eAppellation:\u003c\/strong\u003e AOP Côtes du Rhône Villages\u003c\/li\u003e\n\u003cli data-section-id=\"1xiz3r\" data-start=\"858\" data-end=\"877\"\u003e\n\u003cstrong data-start=\"860\" data-end=\"872\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli data-section-id=\"7ot484\" data-start=\"878\" data-end=\"927\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"900\"\u003eGrape varieties:\u003c\/strong\u003e Syrah, Grenache \u0026amp; Carignan\u003c\/li\u003e\n\u003cli data-section-id=\"1ijrjhf\" data-start=\"928\" data-end=\"1012\"\u003e\n\u003cstrong data-start=\"930\" data-end=\"947\"\u003eVinification:\u003c\/strong\u003e Low-temperature vinification; malolactic fermentation in barrels\u003c\/li\u003e\n\u003cli data-section-id=\"v03hs5\" data-start=\"1013\" data-end=\"1057\"\u003e\n\u003cstrong data-start=\"1015\" data-end=\"1026\"\u003eAgeing:\u003c\/strong\u003e In vats and French oak barrels\u003c\/li\u003e\n\u003cli data-section-id=\"1o542ig\" data-start=\"1058\" data-end=\"1083\"\u003e\n\u003cstrong data-start=\"1060\" data-end=\"1072\"\u003eAlcohol:\u003c\/strong\u003e 14.5% vol.\u003c\/li\u003e\n\u003cli data-section-id=\"ij1c6a\" data-start=\"1084\" data-end=\"1118\"\u003e\n\u003cstrong data-start=\"1086\" data-end=\"1110\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli data-section-id=\"1fhpak4\" data-start=\"1119\" data-end=\"1183\"\u003e\n\u003cstrong data-start=\"1121\" data-end=\"1135\"\u003eCellaring:\u003c\/strong\u003e 5 years\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1198\" data-start=\"1185\"\u003eTakeaway:\u003c\/strong\u003e\u003cbr data-end=\"1201\" data-start=\"1198\"\u003e\u003cstrong data-end=\"1339\" data-start=\"1201\"\u003eA warm, generous Rhône red packed with ripe cherry, juicy red fruit and Mediterranean spice—smooth, expressive and made for the grill.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57709858423128,"sku":"FRDBCDR23","price":12.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/DB-CDRVillages.jpg?v=1788679870"},{"product_id":"dupere-barrera-cuvee-cornas-2021","title":"Dupéré Barrera Cuvée Cornas 2021","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA powerful and refined Northern Rhône Syrah, combining intense black fruit, savoury spice and fine tannins with impressive depth and length.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep red with purple hues. An intense nose of \u003cstrong data-start=\"268\" data-end=\"313\"\u003eblackberry, dark cherry and fresh leather\u003c\/strong\u003e, with savoury and spicy nuances. Full and imposing on the palate, showing \u003cstrong data-start=\"388\" data-end=\"467\"\u003econcentrated black fruit, fine tannins and a structured yet refined texture\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"483\" data-end=\"516\"\u003elong, generous and persistent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp data-end=\"871\" data-start=\"850\" data-section-id=\"14zimh9\"\u003eExcellent with \u003cstrong data-start=\"826\" data-end=\"896\"\u003educk breast, beef, roast lamb, venison and slow-cooked meat dishes\u003c\/strong\u003e. Also a superb partner for \u003cstrong data-start=\"924\" data-end=\"972\"\u003emature hard cheeses and truffle-based dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 data-end=\"1521\" data-start=\"1503\" data-section-id=\"11ocije\"\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul data-end=\"1620\" data-start=\"1522\"\u003e\n\u003cli data-section-id=\"1btunx3\" data-start=\"1057\" data-end=\"1086\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1075\"\u003eAppellation:\u003c\/strong\u003e AOP Cornas\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xiz3p\" data-start=\"1087\" data-end=\"1106\"\u003e\n\u003cstrong data-start=\"1089\" data-end=\"1101\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli data-section-id=\"72qraq\" data-start=\"1107\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1109\" data-end=\"1127\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli data-section-id=\"ofizqg\" data-start=\"1139\" data-end=\"1175\"\u003e\n\u003cstrong data-start=\"1141\" data-end=\"1152\"\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003c\/li\u003e\n\u003cli data-section-id=\"16dqfs4\" data-start=\"1176\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1178\" data-end=\"1190\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli data-section-id=\"ij1c6a\" data-start=\"1200\" data-end=\"1234\"\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1226\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli data-section-id=\"n2oxqp\" data-start=\"1235\" data-end=\"1278\"\u003e\n\u003cstrong data-start=\"1237\" data-end=\"1251\"\u003eDecanting:\u003c\/strong\u003e Recommended, \u003cstrong data-start=\"1265\" data-end=\"1278\"\u003e1–2 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wxfg1g\" data-start=\"1279\" data-end=\"1339\"\u003e\n\u003cstrong data-start=\"1281\" data-end=\"1291\"\u003eStyle:\u003c\/strong\u003e Full-bodied, structured, savoury and age-worthy\u003c\/li\u003e\n\u003cli data-section-id=\"1qad43u\" data-start=\"1340\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1342\" data-end=\"1356\"\u003eCellaring:\u003c\/strong\u003e \u003cstrong data-start=\"1357\" data-end=\"1372\"\u003e10–15 years\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1198\" data-start=\"1185\"\u003eTakeaway:\u003c\/strong\u003e\u003cbr data-end=\"1201\" data-start=\"1198\"\u003e\u003cstrong\u003eA serious, age-worthy Cornas with concentrated black fruit, savoury spice and fine tannins - powerful Northern Rhône Syrah with elegance and depth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57709992640856,"sku":"FRDBCOR21","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/DB-Cornas.jpg?v=1788681328"},{"product_id":"dupere-barrera-cuvee-hermitage-2018","title":"Dupéré Barrera Cuvée Hermitage 2018","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA majestic Northern Rhône Syrah of remarkable depth, combining intense black fruit, liquorice and smoky spice with velvety tannins and impressive elegance.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"407e54aa\" class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep, dense purple colour. The nose is \u003cstrong data-end=\"303\" data-start=\"279\"\u003erefined yet powerful\u003c\/strong\u003e, revealing \u003cstrong data-end=\"398\" data-start=\"315\"\u003eblackberry and dark berry fruit layered with spice, liquorice and smoky nuances\u003c\/strong\u003e. The palate is concentrated and structured, with \u003cstrong data-end=\"495\" data-start=\"448\"\u003esilky, velvety tannins and impressive depth\u003c\/strong\u003e. A powerful yet polished Hermitage with a long, savoury and persistent finish.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp data-section-id=\"14zimh9\" data-start=\"850\" data-end=\"871\"\u003eSuperb with \u003cstrong data-end=\"730\" data-start=\"646\"\u003eroast beef, côte de boeuf, venison, wild boar, roast lamb and slow-braised meats\u003c\/strong\u003e. Also excellent with \u003cstrong data-end=\"794\" data-start=\"752\"\u003etruffle dishes and mature hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"407e54aa\" class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 data-section-id=\"11ocije\" data-start=\"1503\" data-end=\"1521\"\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul data-start=\"1522\" data-end=\"1620\"\u003e\n\u003cli data-end=\"911\" data-start=\"879\" data-section-id=\"13ccn7d\"\u003e\n\u003cstrong data-end=\"897\" data-start=\"881\"\u003eAppellation:\u003c\/strong\u003e AOP Hermitage\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"931\" data-start=\"912\" data-section-id=\"1xiz4v\"\u003e\n\u003cstrong data-end=\"926\" data-start=\"914\"\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli data-end=\"963\" data-start=\"932\" data-section-id=\"72qraq\"\u003e\n\u003cstrong data-end=\"952\" data-start=\"934\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli data-end=\"1000\" data-start=\"964\" data-section-id=\"ofizqg\"\u003e\n\u003cstrong data-end=\"977\" data-start=\"966\"\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003c\/li\u003e\n\u003cli data-end=\"1095\" data-start=\"1001\" data-section-id=\"1ox244v\"\u003e\n\u003cstrong data-end=\"1015\" data-start=\"1003\"\u003eTerroir:\u003c\/strong\u003e Granitic sands and alluvial areas, characteristic of the Northern Rhône terroir\u003c\/li\u003e\n\u003cli data-end=\"1119\" data-start=\"1096\" data-section-id=\"1mly203\"\u003e\n\u003cstrong data-end=\"1110\" data-start=\"1098\"\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003cli data-end=\"1154\" data-start=\"1120\" data-section-id=\"ij1c6a\"\u003e\n\u003cstrong data-end=\"1146\" data-start=\"1122\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1155\" data-section-id=\"n2oxqp\"\u003e\n\u003cstrong data-end=\"1171\" data-start=\"1157\"\u003eDecanting:\u003c\/strong\u003e Recommended, \u003cstrong data-end=\"1198\" data-start=\"1185\"\u003e1–2 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1254\" data-start=\"1199\" data-section-id=\"1eai1hi\"\u003e\n\u003cstrong data-end=\"1211\" data-start=\"1201\"\u003eStyle:\u003c\/strong\u003e Full-bodied, powerful, complex and refined\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1255\" data-section-id=\"1r8ql5c\"\u003e\n\u003cstrong data-end=\"1271\" data-start=\"1257\"\u003eCellaring:\u003c\/strong\u003e \u003cstrong data-end=\"1287\" data-start=\"1272\"\u003e10–15 years\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1185\" data-end=\"1198\"\u003eTakeaway:\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cstrong\u003eA profound and elegant Hermitage with intense black fruit, liquorice, smoky spice and velvety tannins—powerful Syrah with impressive depth and ageing potential.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":57710075642200,"sku":"FRDBHER18","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/DP_Hermitage.jpg?v=1788681734"},{"product_id":"chateau-du-seuil-rouge-2023","title":"Château du Seuil  Rouge 2023","description":"\u003cp\u003e\u003cem\u003eA vibrant organic Provence red with juicy cherry, blackberry and plum, framed by pepper, liquorice and sun-warmed garrigue herbs.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau du Seuil Rouge 2023 is a fresh and gastronomic blend of Syrah and Grenache from Aix-en-Provence. It combines southern fruit with altitude-derived freshness, supple tannins and an aromatic Mediterranean character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright ruby with clear purple reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, blackberry and plum with black pepper, liquorice, thyme, rosemary and a light floral touch.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and medium-bodied, with juicy fruit, balanced acidity, integrated tannins and a savoury spicy edge.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh and medium-long, with persistent fruit and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePairs beautifully with herb-grilled lamb, pork or beef, ratatouille, tomato dishes, charcuterie, roast chicken and turkey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Coteaux d'Aix-en-Provence\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Syrah and Grenache\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\u003cstrong\u003eAeration:\u003c\/strong\u003e 15–30 minutes\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2029\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":57932202017112,"sku":"FBARZRO23","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-du-seuil-rouge-WB.jpg?v=1787576247"},{"product_id":"dupere-barrera-india-bandol-rouge-2022","title":"Dupéré Barrera India Bandol Rouge 2022","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA powerful yet elegant Bandol, combining ripe blackberry, dark chocolate and Mediterranean spice with refined tannins and a long, savoury finish.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep, intense red colour. The nose is rich and distinctive, showing \u003cstrong\u003edark chocolate, roasted notes and warm spices\u003c\/strong\u003e. The palate opens generously with a distinctly \u003cstrong\u003esun-drenched Mediterranean character\u003c\/strong\u003e, supported by \u003cstrong\u003efine, elegant tannins\u003c\/strong\u003e. Ripe wild blackberry emerges towards the finish, complemented by subtle oak. Concentrated and powerful, yet without sacrificing refinement.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with \u003cstrong\u003eslow-cooked lamb, beef stew, wild boar, venison and Provençal meat dishes\u003c\/strong\u003e. The producer specifically recommends Mediterranean specialities such as \u003cem\u003epieds-paquets\u003c\/em\u003e and \u003cstrong\u003ecivet\u003c\/strong\u003e, and notes that India works particularly well with \u003cstrong\u003espiced dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dupéré Barrera Collection\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Bandol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Mourvèdre, Grenache, Cinsault, Carignan \u0026amp; Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Stony \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, Mediterranean climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e 90% destemmed; long maceration with \u003cstrong\u003epunch-downs, pump-overs and délestage\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e More than \u003cstrong\u003e18 months in oak foudres\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e \u003cstrong\u003e5–8 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e I would recommend \u003cstrong\u003e1–2 hours\u003c\/strong\u003e for the 2022 at this stage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTakeaway:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA bold, Mediterranean Bandol with blackberry, chocolate and roasted spice, combining Mourvèdre-driven power with fine tannins and impressive elegance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":58408167178584,"sku":"FRDBIND22","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/DB-India_9cae7e22-44e3-4118-8ce3-715fed68441f.jpg?v=1788685581"},{"product_id":"dupere-barrera-tlm-2020","title":"Dupéré Barrera TLM 2020","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA bold, deeply concentrated Provençal red, shaped by an exceptionally long maceration, with ripe red fruit, chocolate nuances, powerful structure and Mediterranean warmth.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep cherry-red colour. The nose is intense and generous, dominated by \u003cstrong\u003every ripe red fruits\u003c\/strong\u003e, complemented by \u003cstrong\u003edark chocolate, spice and subtle oak\u003c\/strong\u003e. The palate is full-bodied and concentrated, with substantial structure from the prolonged extraction, yet retains an appealing ripe-fruit character. The finish is \u003cstrong\u003elong, warm and chocolate-tinged\u003c\/strong\u003e. La Revue du Vin de France similarly characterises TLM as the more structured Dupéré Barrera red, highlighting its \u003cstrong\u003echocolate tone and muscular profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp\u003eParticularly suited to \u003cstrong\u003ewild boar stew, Provençal daube, slow-cooked beef, roast lamb, grilled red meats and game\u003c\/strong\u003e. Its concentration also makes it a good partner for richly seasoned Mediterranean dishes. The producer specifically recommends \u003cstrong\u003edaube de sanglier\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dupéré Barrera Collection\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e TLM – \u003cem\u003eTrès Longue Macération\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Côtes de Provence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cstrong\u003eSyrah \/ Cabernet Sauvignon \/ Mourvèdre\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Stony \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, Mediterranean climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e \u003cstrong\u003e8 weeks\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e12 months in French oak barrels\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e15% vol.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e \u003cstrong\u003e10 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e I would recommend \u003cstrong\u003e1–2 hours\u003c\/strong\u003e, especially while the wine still shows youthful concentration. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTakeaway:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAn intense, full-bodied Provence red with ripe fruit, dark chocolate and Mediterranean spice—the eight-week maceration gives TLM remarkable concentration, structure and depth.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":58414261207384,"sku":"FRDBTLM20","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/DP_TLM_dd60975b-6064-402b-8240-a160b5e5a3df.jpg?v=1788770740"},{"product_id":"domaine-roc-des-anges-reliefs-2023","title":"Domaine Roc des Anges Reliefs 2023","description":"\u003ch4\u003e\u003cem\u003eA profound, mineral Roussillon red built around old-vine Carignan, combining ripe black fruit, tapenade and Mediterranean herbs with smoky schist character, fine tannins and remarkable freshness — awarded 92\/100 by Bettane+Desseauve.\u003c\/em\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eDomaine Roc des Anges Reliefs 2023 is one of the domaine’s more structured red cuvées, produced on the north-facing slopes of Força Réal near Montner in the Roussillon. Old-vine Carignan forms the backbone of the blend, complemented by Grenache Noir and Syrah. The vines grow on shallow, ancient schist soils with sandy-silty topsoil, a naturally low-yielding terroir that gives the wine concentration without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and vinified with indigenous yeasts, using whole berries and whole bunches. Fermentation and ageing take place in concrete, with approximately nine months of élevage preserving purity of fruit, mineral tension and the wine’s fine-grained structure.\u003c\/p\u003e\n\n\u003ch3\u003e🏆 Ratings \u0026amp; reviews\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBettane+Desseauve:\u003c\/strong\u003e 92\/100 – Reliefs 2023.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivino community:\u003c\/strong\u003e 4.0\/5 across all vintages, from more than 1,000 ratings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby with violet reflections.\u003cbr\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Blackberry and cassis with tapenade, sweet spice, garrigue and a subtle smoky mineral note from the schist.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dense yet poised, with generous dark fruit, savoury herbs and a mineral, saline backbone. The tannins are fine and structured, balanced by excellent freshness.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, precise and savoury, with lingering black fruit, spice and stony minerality.\u003c\/p\u003e\n\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with roast duck, lamb shoulder, grilled beef, game, mushroom dishes, slow-cooked meats and mature hard cheeses. Its combination of depth and freshness also makes it a strong match for Mediterranean cuisine with herbs and roasted vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eℹ️ Technical summary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Roc des Anges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Reliefs 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Côtes du Roussillon Villages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Carignan, Grenache Noir and Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Shallow ancient schist soils with sandy-silty topsoil, north-facing slopes of Força Réal near Montner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age:\u003c\/strong\u003e Carignan approximately 60–100 years; other varieties around 40 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole berries and whole bunches, indigenous yeasts, fermentation in concrete vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Approximately 9 months in concrete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now or cellar through approximately 2034\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":58706143936856,"sku":"FRRDAREL23","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Reliefs_FineDining.png?v=1791544790"},{"product_id":"domaine-roc-des-anges-segna-de-cor-2023","title":"Domaine Roc des Anges Segna de Cor 2023","description":"\u003ch4\u003e\u003cem\u003eA vibrant, juicy Roussillon red combining Grenache Noir, Carignan, Syrah and Cinsault with violet, cassis, cherry and spice, framed by graphite minerality and fine tannins — awarded 94\/100 by Le Figaro Vin and 90\/100 by Bettane+Desseauve.\u003c\/em\u003e\u003c\/h4\u003e\n\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eDomaine Roc des Anges Segna de Cor 2023 is the domaine’s most immediately accessible red cuvée, crafted from younger vines on the schist soils around Montner and the terraces of the Agly valley. The blend brings together Grenache Noir, Carignan, Syrah and Cinsault, combining Mediterranean fruit with the freshness and finesse that define Roc des Anges.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested and fermented with indigenous yeasts in concrete vats, using whole berries and whole bunches. The wine is then aged for approximately nine months in concrete, preserving its bright fruit, supple texture and mineral energy.\u003c\/p\u003e\n\n\u003ch3\u003e🏆 Ratings \u0026amp; reviews\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Figaro Vin:\u003c\/strong\u003e 94\/100 – Segna de Cor 2023.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBettane+Desseauve:\u003c\/strong\u003e 90\/100 – Segna de Cor 2023.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivino community:\u003c\/strong\u003e 3.9\/5 from 87 ratings for the 2023 vintage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright ruby-red with youthful purple reflections.\u003cbr\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Violet, cassis and cherry with hawthorn, sweet spice and a subtle floral lift.\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy and sensual, with blood orange, black fruit and spice carried by supple tannins and lively freshness.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Energetic and mineral, with graphite, spice and a delicate touch of vanilla.\u003c\/p\u003e\n\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003eA versatile red for grilled meats, duck breast, roast lamb, charcuterie, barbecue, Mediterranean vegetables and hearty pasta dishes. Serve slightly cool to highlight its freshness and vibrant fruit.\u003c\/p\u003e\n\n\u003ch3\u003eℹ️ Technical summary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Roc des Anges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Segna de Cor 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Côtes Catalanes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Grenache Noir, Carignan, Syrah and Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Ancient schist soils around Montner with additional Agly valley terrace soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic and biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeasts, whole berries and whole bunches, fermentation in concrete vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Approximately 9 months in concrete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–17°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now or cellar through approximately 2030–2033\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":58706178146648,"sku":"FRRDASEG23","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SegnaDeCor_FineDining.png?v=1791545018"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/Steak_BBQ_Glas.jpg?v=1755358455","url":"https:\/\/winesbio.com\/collections\/pairing-wine-with-a-rib-steak.oembed?page=3","provider":"Winesbio","version":"1.0","type":"link"}