{"title":"Wine Pairing Deer (doe, fawn)","description":"\u003cp\u003eFor game it is always a good choice to choose wines with at least 10 years of bottle aging. The so-called \"tertiary\" aromas (of truffle, autumn leaves, humus and mushrooms) match particularly well with game. At the same time, it is recommended to choose a full-bodied, solid wine. Burgundy is often recommended with game, but some Burgundies (from the regional appellation Bourgogne or from less good years) are actually too light for game meat. The meat of venison and doe is more delicate and finer than that of venison. That is why you choose a more refined type of red wine. Suggestions in Bordeaux: Canon-Fronsac. Suggestions in Burgundy: Morey Saint Denis, Beaune, Savigny-les-Beaune, Chorey-Lès-Beaune. Other possibilities: pinot noir from Germany. With deer, the wines must gain strength. Suggestions in Bordeaux: Pomerol, Saint-Emilion, Pauillac, Saint-Estèphe, Fronsac. Suggestions in Burgundy: Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges, Echezaux. Other possibilities: aged Super Tuscan. Gigondas and Vacqueyras come into the glass with stews with venison (or doe) marinated in red wine.\u003c\/p\u003e","products":[{"product_id":"chateau-les-vignals-la-fauvette-rouge-2018","title":"Château les Vignals La Fauvette Rouge 2018","description":"\u003cp\u003e\u003cem\u003eA mature, polished biodynamic red combining dark fruit, cocoa and spice with fine tannins, depth and a long, characterful finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eLa Fauvette Rouge 2018 is a generous blend of Merlot and Cabernet Sauvignon from clay-limestone soils on the Cordais plateau. 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Ripe fruit and regional identity are supported by structure, freshness and the potential to develop further in bottle.\u003c\/p\u003e\n\u003cp\u003eMorello cherry leads the aromatic profile, followed by cocoa, vanilla and cinnamon. The clear, elegant attack and well-defined tannins carry the fruit through to a savoury finish.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, cocoa, vanilla and cinnamon.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Clear and elegant, with ripe fruit and a firm, balanced tannic structure.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent, with fruit and roasted nuances.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with duck breast and cranberries, game, lamb, braised meats, mature cheese and dark chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Gaillac\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaillac, Southwest 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Title","offer_id":49694254956888,"sku":"FRFOUX21","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/X.jpg?v=1701010644"},{"product_id":"chateau-desther-bordeaux-superieur-2018","title":"Château d'Esther Bordeaux Supérieur 2018","description":"\u003cp\u003e\u003cem\u003eA mature biodynamic Bordeaux Supérieur with ripe black fruit, refined depth and a long, distinctive cherry-stone finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d'Esther Bordeaux Supérieur 2018 is a characterful red from varied clay-silt alluvial and sandy soils. 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13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 10 to 14 months new oak\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2029–2043\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54183273333080,"sku":"FRGUYVOS23","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/VR22.jpg?v=1731420793"},{"product_id":"domaine-jean-pierre-guyon-vosne-romanee-les-charmes-de-mazieres-2023-reservation-only","title":"Domaine Jean-Pierre Guyon Vosne-Romanée 'Les Charmes de Mazières' 2023","description":"\u003cp\u003eAOC Vosne-Romanée\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2029-2048\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003cp\u003e10 to 14 months new oak\u003cbr\u003eVivino 4.2\u003c\/p\u003e\n\u003cp\u003eLuminosity is the refrain of this cuvée. The eye discovers a flamboyant ruby colour of amazing consistency. A springtime nose of freshly picked flowers, enhanced by the smell of raspberry or alpine strawberry as well as wooded vanilla notes. Dynamic in the mouth, as exuberant as it is ethereal. The tannins slip away across the length of the palate. The wine has a vibrant feel, with power and elegance side by side.\u003cbr\u003eFor a marriage of flavours, bring this cuvee out to accompany a dish of roe-deer in red wine or veal marengo.\u003cbr\u003eHide this in the back of the cellar for 5 to 6 year. 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notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e cherry, raspberry, blackberry, stone, smoke, toast and vanilla.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e concentrated, fleshy and precise, with remarkable persistence.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003ePigeon, hare, lamb and beef bourguignon.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Vosne-Romanée Premier Cru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 10 to 14 months new 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13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Aging in sandstone vessels\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 13°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2026–2031\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54197628174680,"sku":"FRGUYNUA23","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/MesNuages22.jpg?v=1731330229"},{"product_id":"domaine-jean-pierre-guyon-nuits-saint-georges-aux-herbues-2023-reservation-only","title":"Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Aux Herbues' 2023","description":"\u003cp\u003e\u003cem\u003eLuminous and beautifully balanced, this enigmatic Nuits-Saint-Georges reveals blackberry, blackcurrant and incense within a suave, persistent frame.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir reflects the character of Nuits-Saint-Georges, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e bilberry, blackberry, blackcurrant, cedar and incense.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e suave and upright, with an enigmatic, persistent profile.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eVeal with girolles, chorizo risotto, beef bourguignon and game.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Nuits-Saint-Georges\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months aged in oak barrels, 30% new and 70% 1 year old\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2028–2042\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54197658714456,"sku":"FRGUYNSG23","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/NSGHerbues22.jpg?v=1731334553"},{"product_id":"domaine-jean-pierre-guyon-savigny-les-beaune-1er-cru-les-peuillets-2023-reservation-only","title":"Domaine Jean-Pierre Guyon Savigny-lès-Beaune 1er Cru 'Les Peuillets' 2023","description":"\u003cp\u003e\u003cem\u003eLuminous and beautifully balanced, this expressive Savigny premier cru brings strawberry, pomegranate and blood orange to a fresh, seductive finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir reflects the character of Savigny-lès-Beaune 1er Cru, shaped by Jean-Pierre Guyon’s exacting vineyard work and cellar approach.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e strawberry, pomegranate, gooseberry, blood orange, violet and sweet spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e frank and seductive, with balance and freshness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and expressive.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eGuinea fowl, roast poultry and game birds.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Savigny-lès-Beaune 1er Cru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in new oak barrels\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2028–2037\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54198702932312,"sku":"FRGUYSA123","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/SavignyPeuillets22.jpg?v=1731339386"},{"product_id":"domaine-de-fontavin-trilogies-chateauneuf-du-pape-2023","title":"Domaine de Fontavin Trilogies Châteauneuf-du-Pape 2023","description":"\u003cp\u003e\u003cem\u003eA structured organic Châteauneuf-du-Pape with blackberry, ripe cherry and garrigue, layered with warm spice and a persistent finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis expressive red combines generous fruit, savoury spice and balance.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and red fruit, garrigue and gentle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and structured, with fresh lift and fine tannins.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eGrilled meats, lamb, game, slow-cooked dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Châteauneuf-du-Pape\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Southern Rhône, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Grenache Noir, 15% Syrah and 5% Mourvèdre\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2027–2034\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54309558092120,"sku":"FRFONCHT21","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Trilogies.jpg?v=1708615000"},{"product_id":"domaine-de-fontavin-cuvee-david-goliath-chateauneuf-du-pape-2019","title":"Domaine de Fontavin Cuvée David \u0026 Goliath Châteauneuf-du-Pape 2019","description":"\u003cp\u003e\u003cem\u003eA mature, powerful organic Châteauneuf-du-Pape 2019 with dark berries, dried herbs and warm spice, unfolding into a long structured finish.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis expressive red combines generous fruit, savoury spice and balance.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and red fruit, garrigue and gentle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and structured, with fresh lift and fine tannins.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eGrilled meats, lamb, game, slow-cooked dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Châteauneuf-du-Pape\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Southern Rhône, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 95% Grenache Noir and 5% Syrah\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–17°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2038\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54309619138904,"sku":"FRFOND\u0026G19","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/David-Goliath-Ribeye.jpg?v=1788861045"},{"product_id":"domaine-de-fontavin-ad-vitam-aeternam-chateauneuf-du-pape-2022","title":"Domaine de Fontavin Ad Vitam Aeternam Châteauneuf-du-Pape 2022","description":"\u003cp\u003e\u003cem\u003eA profound organic Châteauneuf-du-Pape with black fruit, garrigue and layered spice, carried by velvety tannins and remarkable length.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\u003cp\u003eThis expressive red combines generous fruit, savoury spice and balance.\u003c\/p\u003e\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and red fruit, garrigue and gentle spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and structured, with fresh lift and fine tannins.\u003c\/p\u003e\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\u003cp\u003eGrilled meats, lamb, game, slow-cooked dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Châteauneuf-du-Pape\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Southern Rhône, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Grenache Noir, 15% Syrah and 15% Mourvèdre\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2027–2041\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54309695521112,"sku":"FRFONADV22","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/AdVitam22.jpg?v=1740827106"},{"product_id":"chateau-de-la-selve-berty-2023","title":"Château de la Selve Berty 2023","description":"\u003cp\u003e\u003cem\u003eA deep and refined biodynamic Ardèche red, combining ripe dark fruit, Mediterranean herbs and spice with fine tannins and remarkable freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eBerty is an ambitious red wine from Château de la Selve, produced from Syrah, Grenache and Cinsault. It combines Mediterranean richness with finesse, freshness and a beautifully balanced structure.\u003c\/p\u003e\n\u003cp\u003eRipe black cherry, blackberry and dark plum are joined by pepper, dried herbs and garrigue. Eighteen months of ageing in used barrels and amphorae bring complexity and texture without overwhelming the purity of the fruit.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep cherry red with excellent brightness and concentration.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, blackberry and plum, followed by pepper, dried herbs and Mediterranean garrigue.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Generous and structured, with ripe dark fruit and fine-grained tannins balanced by vibrant freshness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savoury, with lingering spice, herbs and mineral nuances.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with roast lamb, venison, duck breast, wild boar, beef fillet, pigeon, mushroom dishes, Provençal lamb and mature hard cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Coteaux de l’Ardèche\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ardèche, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Syrah, 25% Grenache and 25% Cinsault\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months; 80% in used 228-litre barrels and 20% in 168-litre amphorae\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2043\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54318832451928,"sku":"FRSELBER23","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Berty_92f8317d-1bbf-4f63-aed4-af7c2bc3b1e8.jpg?v=1706967744"},{"product_id":"domaine-les-4-vents-les-amazones-2022","title":"Domaine Les 4 Vents Les Amazones 2022 50cl","description":"\u003ch4 class=\"elementor-widget-container\"\u003eA compelling skin-contact Marsanne, marrying bitter orange and candied fruit with walnut, almond and exotic spice, framed by fine tannins and a long, savoury finish.\u003c\/h4\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-gold with pronounced \u003cstrong\u003eorange and copper reflections\u003c\/strong\u003e—immediately signalling the extended skin contact.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and unconventional. Initially \u003cstrong\u003ecandied and macerated fruit, bitter orange and dried fruit\u003c\/strong\u003e, followed by walnut, almond and warm spice. With air, more unusual nuances appear: \u003cstrong\u003ecurry, liquorice, balsamic herbs, fresh wood, cappuccino, vanilla and orris root\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and structured, with considerably more grip than a conventional Marsanne. There is a rich core of \u003cstrong\u003ecandied citrus and dried fruit\u003c\/strong\u003e, but the wine retains enough energy and tension to avoid becoming heavy.\u003c\/p\u003e\n\u003cp\u003eThe month-long maceration contributes a noticeable \u003cstrong\u003etannic\/phenolic texture\u003c\/strong\u003e. Walnut, almond, liquorice and spice develop through the mid-palate, while the élevage in demi-muid adds subtle woody and savoury complexity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry and distinctly gastronomic, with \u003cstrong\u003edried nuts, bitter orange, almond and fine bitters\u003c\/strong\u003e. That controlled bitterness is an important part of the wine rather than a defect—it gives Les Amazones its persistence and makes it particularly food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e ★★★★★ Character | ★★★★☆ Structure | ★★★★☆ Complexity | ★★★☆☆ Freshness | ★★★★☆ Gastronomic potential\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp\u003eFor food, this has excellent potential with \u003cstrong\u003eroast poultry, duck, grilled fish, mildly spicy fish preparations, North African cuisine, curry, tajine with dried apricots or almonds, mushrooms and mature hard cheeses\u003c\/strong\u003e. The combination of tannin and fine bitterness means it can handle dishes that would overwhelm a conventional white wine.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThere is some variation in serving recommendations: serve it around \u003cstrong\u003e12–13°C\u003c\/strong\u003e. Too cold and much of the aromatic complexity and texture disappears.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI would also recommend \u003cstrong\u003eopening it 30–60 minutes beforehand\u003c\/strong\u003e, or even giving it a short decant. The oxidative\/nutty and spicy dimensions become considerably more interesting with air.\u003c\/p\u003e\n\u003ch2\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Vin de France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e \u003cstrong\u003eOrange \/ skin-contact white wine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003cstrong\u003e100% Marsanne\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e \u003cstrong\u003e50 cl\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e cool \u003cstrong\u003eclay-limestone soils around Mercurol\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e manual, at the end of August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e grapes destemmed, followed by approximately \u003cstrong\u003eone month of skin maceration in tank\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e12 months in demi-muids\u003c\/strong\u003e, followed by \u003cstrong\u003e6 months in tank\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e described as \u003cstrong\u003ewithout additives\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e12.5%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking window:\u003c\/strong\u003e approximately \u003cstrong\u003e2025–2029\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54351083569496,"sku":"FR4VEAMA22","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Amazones-Orange.jpg?v=1788870370"},{"product_id":"chateau-falfas-chateau-falfas-cotes-de-bourg-2019-demi","title":"Château Falfas Château Falfas Côtes de Bourg 2019 demi","description":"\u003cp\u003e\u003cem\u003eA classic biodynamic Bordeaux blend with dark cherry, ripe berries, earthy nuances and a supple, gently structured palate. Presented in a convenient 37.5 cl half bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eChâteau Falfas 2019 is a characterful Côtes de Bourg built around Merlot, complemented by Cabernet Sauvignon, Cabernet Franc and Malbec.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand at full ripeness, completely destemmed and lightly crushed before vatting. Fermentation takes place with native yeasts. The wine is matured in barrels, including 30% new oak, and bottled unfiltered to preserve its depth and authentic expression.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, ripe berries and earthy woodland notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple Merlot fruit with gentle tannins, fresh acidity and touches of chocolate.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and savoury, with lingering cherry and earthy nuances.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with roast beef, lamb, game, grilled meat, spicy chicken with vegetables and mushroom dishes. Also an excellent match for goat’s cheese and mature hard cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Côtes de Bourg\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Biodynamic and organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, native yeasts, unfiltered\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Barrel-aged, including 30% new oak\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2023–2030\u003cbr\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 37.5 cl\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55197891002712,"sku":"FRFALFAL19D","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Falfas2017_375.jpg?v=1716051389"},{"product_id":"chateau-falfas-le-chevalier-cotes-de-bourg-2019","title":"Château Falfas Le Chevalier Côtes de Bourg 2019","description":"\u003cp\u003e\u003cem\u003eA concentrated biodynamic Bordeaux from old vines, combining a deep garnet colour, a rich bouquet and a complex, exceptionally long palate.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eLe Chevalier 2019 is a plot selection from vines more than 75 years old, with an exceptionally low yield of 20 hl\/ha. The blend combines 70% Cabernet Sauvignon and Cabernet Franc with 30% Merlot.\u003c\/p\u003e\n\u003cp\u003eThe wine is matured for 18 months in new French oak barrels and racked every three months. This meticulous élevage gives Le Chevalier impressive depth, structure and ageing potential.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dense garnet red.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and rich, with dark fruit, cedar and fine spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and complex, with concentrated fruit, firm structure and polished oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, layered and persistent.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent companion to grilled or roasted red meat, venison, wild boar, slow-cooked beef and richly flavoured game dishes. Also pairs beautifully with mature cheeses.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Côtes de Bourg\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Cabernet Sauvignon and Cabernet Franc, 30% Merlot\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Biodynamic and organic\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e More than 75 years\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 20 hl\/ha\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in new French oak, with racking every three months\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2023–2032\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55197980721496,"sku":"FRFALCHE19","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chevalier.jpg?v=1707057512"},{"product_id":"morra-gabriele-barbaresco-2020","title":"Morra Gabriele Barbaresco 2020","description":"\u003ch4\u003eAn elegant Barbaresco with lifted rose and red cherry, refined tannins, and a long, structured finish, ideal for refined meat dishes and truffle cuisine.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-end=\"116\" data-start=\"100\"\u003e\u003cstrong data-end=\"114\" data-start=\"100\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"170\" data-start=\"117\"\u003e\n\u003cli data-end=\"170\" data-start=\"117\" data-section-id=\"mc46br\"\u003eGarnet with ruby core, typical Nebbiolo evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"182\" data-start=\"172\"\u003e\u003cstrong data-end=\"180\" data-start=\"172\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"377\" data-start=\"183\"\u003e\n\u003cli data-end=\"224\" data-start=\"183\" data-section-id=\"ofhpw3\"\u003e\n\u003cstrong data-end=\"199\" data-start=\"185\"\u003eRed fruit:\u003c\/strong\u003e sour cherry, raspberry\u003c\/li\u003e\n\u003cli data-end=\"284\" data-start=\"225\" data-section-id=\"7xc1bt\"\u003e\n\u003cstrong data-end=\"238\" data-start=\"227\"\u003eFloral:\u003c\/strong\u003e rose, violet (classic Barbaresco signature)\u003c\/li\u003e\n\u003cli data-end=\"319\" data-start=\"285\" data-section-id=\"a397rb\"\u003e\n\u003cstrong data-end=\"297\" data-start=\"287\"\u003eSpice:\u003c\/strong\u003e anise, white pepper\u003c\/li\u003e\n\u003cli data-end=\"377\" data-start=\"320\" data-section-id=\"7udtr1\"\u003e\n\u003cstrong data-end=\"341\" data-start=\"322\"\u003eTertiary hints:\u003c\/strong\u003e tobacco, dried herbs, light earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"391\" data-start=\"379\"\u003e\u003cstrong data-end=\"389\" data-start=\"379\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"621\" data-start=\"392\"\u003e\n\u003cli data-end=\"423\" data-start=\"392\" data-section-id=\"1axm6uf\"\u003eDry, \u003cstrong data-end=\"421\" data-start=\"399\"\u003emedium → full body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"479\" data-start=\"424\" data-section-id=\"p7kwbk\"\u003e\n\u003cstrong data-end=\"442\" data-start=\"426\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-end=\"477\" data-start=\"447\"\u003efirm, fine-grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"564\" data-start=\"480\" data-section-id=\"1rrsi85\"\u003ePrecise structure with layered flavours: red fruit, spice, and earthy complexity\u003c\/li\u003e\n\u003cli data-end=\"621\" data-start=\"565\" data-section-id=\"10x1hsk\"\u003eElegant rather than heavy, with strong aromatic lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"635\" data-start=\"623\"\u003e\u003cstrong data-end=\"633\" data-start=\"623\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"701\" data-start=\"636\"\u003e\n\u003cli data-end=\"659\" data-start=\"636\" data-section-id=\"1u4chkc\"\u003eLong and persistent\u003c\/li\u003e\n\u003cli data-end=\"701\" data-start=\"660\" data-section-id=\"1i1qlus\"\u003eFloral, savoury, and slightly mineral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"722\" data-start=\"703\"\u003e\u003cstrong data-end=\"720\" data-start=\"703\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"798\" data-start=\"723\"\u003e\n\u003cli data-end=\"798\" data-start=\"723\" data-section-id=\"1gciljs\"\u003eClassic Barbaresco: \u003cstrong data-end=\"798\" data-start=\"745\"\u003estructured, aromatic, and finesse-driven Nebbiolo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong data-end=\"798\" data-start=\"745\"\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"889\" data-start=\"868\" data-section-id=\"1w4ja0r\"\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp data-end=\"924\" data-start=\"891\"\u003e\u003cstrong data-end=\"924\" data-start=\"891\"\u003ePasta \u0026amp; risotto (top matches)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"974\" data-start=\"925\"\u003e\n\u003cli data-end=\"953\" data-start=\"925\" data-section-id=\"173whle\"\u003eTagliatelle with truffle\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"954\" data-section-id=\"1p14dz0\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1023\" data-start=\"976\"\u003e👉 Earthy flavours mirror Nebbiolo complexity\u003c\/p\u003e\n\u003ch3 data-end=\"1048\" data-start=\"1030\" data-section-id=\"1sj2op8\"\u003e🥩 Meat dishes\u003c\/h3\u003e\n\u003cul data-end=\"1117\" data-start=\"1049\"\u003e\n\u003cli data-end=\"1062\" data-start=\"1049\" data-section-id=\"1ujfrbn\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-end=\"1099\" data-start=\"1063\" data-section-id=\"c5oz9g\"\u003eBraised beef \/ slow-cooked meats\u003c\/li\u003e\n\u003cli data-end=\"1117\" data-start=\"1100\" data-section-id=\"3z0kyn\"\u003eVeal and lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1119\"\u003e👉 Protein + fat soften tannins and support structure\u003c\/p\u003e\n\u003ch3 data-end=\"1212\" data-start=\"1181\" data-section-id=\"iwh5v6\"\u003e🍄 Earthy \u0026amp; refined cuisine\u003c\/h3\u003e\n\u003cul data-end=\"1263\" data-start=\"1213\"\u003e\n\u003cli data-end=\"1237\" data-start=\"1213\" data-section-id=\"761rse\"\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli data-end=\"1263\" data-start=\"1238\" data-section-id=\"1bc6fmm\"\u003eMushroom preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1283\" data-start=\"1270\" data-section-id=\"1sjk4cl\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-end=\"1337\" data-start=\"1284\"\u003e\n\u003cli data-end=\"1337\" data-start=\"1284\" data-section-id=\"1vp6s7z\"\u003eAged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1363\" data-start=\"1344\" data-section-id=\"1luz5vc\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-end=\"1515\" data-start=\"1364\"\u003e\n\u003cli data-end=\"1410\" data-start=\"1364\" data-section-id=\"1oi5mrf\"\u003e\n\u003cstrong data-end=\"1384\" data-start=\"1366\"\u003eHigh tannins →\u003c\/strong\u003e require protein and fat\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1411\" data-section-id=\"szvaa0\"\u003e\n\u003cstrong data-end=\"1431\" data-start=\"1413\"\u003eHigh acidity →\u003c\/strong\u003e balances rich sauces\u003c\/li\u003e\n\u003cli data-end=\"1515\" data-start=\"1455\" data-section-id=\"2oafct\"\u003e\n\u003cstrong data-end=\"1482\" data-start=\"1457\"\u003eAromatic complexity →\u003c\/strong\u003e matches refined, earthy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1540\" data-start=\"1522\" data-section-id=\"11ocije\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-end=\"1680\" data-start=\"1541\"\u003e\n\u003cli data-end=\"1566\" data-start=\"1541\" data-section-id=\"yhyd38\"\u003eServe at \u003cstrong data-end=\"1564\" data-start=\"1552\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1624\" data-start=\"1567\" data-section-id=\"1vpipq\"\u003e\n\u003cstrong data-end=\"1589\" data-start=\"1569\"\u003eDecant 1–2 hours\u003c\/strong\u003e (important for young Barbaresco)\u003c\/li\u003e\n\u003cli data-end=\"1680\" data-start=\"1625\" data-section-id=\"15914r1\"\u003eDrink from \u003cstrong data-end=\"1652\" data-start=\"1638\"\u003e2026–2035+\u003c\/strong\u003e (excellent aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1701\" data-start=\"1687\" data-section-id=\"b5kz5z\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1846\" data-start=\"1702\"\u003eA \u003cstrong data-end=\"1736\" data-start=\"1704\"\u003erefined, structured Nebbiolo\u003c\/strong\u003e built for gastronomy—best paired with \u003cstrong data-end=\"1811\" data-start=\"1775\"\u003erich, savoury, and earthy dishes\u003c\/strong\u003e that match its elegance and depth.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2023-2037\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55782675906904,"sku":"ITMORBAR20","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Barbaresco20.jpg?v=1759145142"},{"product_id":"morra-gabriele-barbaresco-2021","title":"Morra Gabriele Barbaresco 2021","description":"\u003ch4\u003eAn elegant Barbaresco with lifted rose and red cherry, refined tannins, and a long, structured finish, ideal for refined meat dishes and truffle cuisine.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-start=\"100\" data-end=\"116\"\u003e\u003cstrong data-start=\"100\" data-end=\"114\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"117\" data-end=\"170\"\u003e\n\u003cli data-section-id=\"mc46br\" data-start=\"117\" data-end=\"170\"\u003eGarnet with ruby core, typical Nebbiolo evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"172\" data-end=\"182\"\u003e\u003cstrong data-start=\"172\" data-end=\"180\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"183\" data-end=\"377\"\u003e\n\u003cli data-section-id=\"ofhpw3\" data-start=\"183\" data-end=\"224\"\u003e\n\u003cstrong data-start=\"185\" data-end=\"199\"\u003eRed fruit:\u003c\/strong\u003e sour cherry, raspberry\u003c\/li\u003e\n\u003cli data-section-id=\"7xc1bt\" data-start=\"225\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"227\" data-end=\"238\"\u003eFloral:\u003c\/strong\u003e rose, violet (classic Barbaresco signature)\u003c\/li\u003e\n\u003cli data-section-id=\"a397rb\" data-start=\"285\" data-end=\"319\"\u003e\n\u003cstrong data-start=\"287\" data-end=\"297\"\u003eSpice:\u003c\/strong\u003e anise, white pepper\u003c\/li\u003e\n\u003cli data-section-id=\"7udtr1\" data-start=\"320\" data-end=\"377\"\u003e\n\u003cstrong data-start=\"322\" data-end=\"341\"\u003eTertiary hints:\u003c\/strong\u003e tobacco, dried herbs, light earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"379\" data-end=\"391\"\u003e\u003cstrong data-start=\"379\" data-end=\"389\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"392\" data-end=\"621\"\u003e\n\u003cli data-section-id=\"1axm6uf\" data-start=\"392\" data-end=\"423\"\u003eDry, \u003cstrong data-start=\"399\" data-end=\"421\"\u003emedium → full body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p7kwbk\" data-start=\"424\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"442\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-start=\"447\" data-end=\"477\"\u003efirm, fine-grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rrsi85\" data-start=\"480\" data-end=\"564\"\u003ePrecise structure with layered flavours: red fruit, spice, and earthy complexity\u003c\/li\u003e\n\u003cli data-section-id=\"10x1hsk\" data-start=\"565\" data-end=\"621\"\u003eElegant rather than heavy, with strong aromatic lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"623\" data-end=\"635\"\u003e\u003cstrong data-start=\"623\" data-end=\"633\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"636\" data-end=\"701\"\u003e\n\u003cli data-section-id=\"1u4chkc\" data-start=\"636\" data-end=\"659\"\u003eLong and persistent\u003c\/li\u003e\n\u003cli data-section-id=\"1i1qlus\" data-start=\"660\" data-end=\"701\"\u003eFloral, savoury, and slightly mineral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"703\" data-end=\"722\"\u003e\u003cstrong data-start=\"703\" data-end=\"720\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"723\" data-end=\"798\"\u003e\n\u003cli data-section-id=\"1gciljs\" data-start=\"723\" data-end=\"798\"\u003eClassic Barbaresco: \u003cstrong data-start=\"745\" data-end=\"798\"\u003estructured, aromatic, and finesse-driven Nebbiolo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong data-start=\"745\" data-end=\"798\"\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1w4ja0r\" data-start=\"868\" data-end=\"889\"\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp data-start=\"891\" data-end=\"924\"\u003e\u003cstrong data-start=\"891\" data-end=\"924\"\u003ePasta \u0026amp; risotto (top matches)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"925\" data-end=\"974\"\u003e\n\u003cli data-section-id=\"173whle\" data-start=\"925\" data-end=\"953\"\u003eTagliatelle with truffle\u003c\/li\u003e\n\u003cli data-section-id=\"1p14dz0\" data-start=\"954\" data-end=\"974\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1023\"\u003e👉 Earthy flavours mirror Nebbiolo complexity\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sj2op8\" data-start=\"1030\" data-end=\"1048\"\u003e🥩 Meat dishes\u003c\/h3\u003e\n\u003cul data-start=\"1049\" data-end=\"1117\"\u003e\n\u003cli data-section-id=\"1ujfrbn\" data-start=\"1049\" data-end=\"1062\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-section-id=\"c5oz9g\" data-start=\"1063\" data-end=\"1099\"\u003eBraised beef \/ slow-cooked meats\u003c\/li\u003e\n\u003cli data-section-id=\"3z0kyn\" data-start=\"1100\" data-end=\"1117\"\u003eVeal and lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1119\" data-end=\"1174\"\u003e👉 Protein + fat soften tannins and support structure\u003c\/p\u003e\n\u003ch3 data-section-id=\"iwh5v6\" data-start=\"1181\" data-end=\"1212\"\u003e🍄 Earthy \u0026amp; refined cuisine\u003c\/h3\u003e\n\u003cul data-start=\"1213\" data-end=\"1263\"\u003e\n\u003cli data-section-id=\"761rse\" data-start=\"1213\" data-end=\"1237\"\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1bc6fmm\" data-start=\"1238\" data-end=\"1263\"\u003eMushroom preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1sjk4cl\" data-start=\"1270\" data-end=\"1283\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-start=\"1284\" data-end=\"1337\"\u003e\n\u003cli data-section-id=\"1vp6s7z\" data-start=\"1284\" data-end=\"1337\"\u003eAged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1luz5vc\" data-start=\"1344\" data-end=\"1363\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-start=\"1364\" data-end=\"1515\"\u003e\n\u003cli data-section-id=\"1oi5mrf\" data-start=\"1364\" data-end=\"1410\"\u003e\n\u003cstrong data-start=\"1366\" data-end=\"1384\"\u003eHigh tannins →\u003c\/strong\u003e require protein and fat\u003c\/li\u003e\n\u003cli data-section-id=\"szvaa0\" data-start=\"1411\" data-end=\"1454\"\u003e\n\u003cstrong data-start=\"1413\" data-end=\"1431\"\u003eHigh acidity →\u003c\/strong\u003e balances rich sauces\u003c\/li\u003e\n\u003cli data-section-id=\"2oafct\" data-start=\"1455\" data-end=\"1515\"\u003e\n\u003cstrong data-start=\"1457\" data-end=\"1482\"\u003eAromatic complexity →\u003c\/strong\u003e matches refined, earthy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11ocije\" data-start=\"1522\" data-end=\"1540\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-start=\"1541\" data-end=\"1680\"\u003e\n\u003cli data-section-id=\"yhyd38\" data-start=\"1541\" data-end=\"1566\"\u003eServe at \u003cstrong data-start=\"1552\" data-end=\"1564\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vpipq\" data-start=\"1567\" data-end=\"1624\"\u003e\n\u003cstrong data-start=\"1569\" data-end=\"1589\"\u003eDecant 1–2 hours\u003c\/strong\u003e (important for young Barbaresco)\u003c\/li\u003e\n\u003cli data-section-id=\"15914r1\" data-start=\"1625\" data-end=\"1680\"\u003eDrink from \u003cstrong data-start=\"1638\" data-end=\"1652\"\u003e2026–2035+\u003c\/strong\u003e (excellent aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"b5kz5z\" data-start=\"1687\" data-end=\"1701\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-start=\"1702\" data-end=\"1846\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA \u003cstrong data-start=\"1704\" data-end=\"1736\"\u003erefined, structured Nebbiolo\u003c\/strong\u003e built for gastronomy—best paired with \u003cstrong data-start=\"1775\" data-end=\"1811\"\u003erich, savoury, and earthy dishes\u003c\/strong\u003e that match its elegance and depth.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2024-2038\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55782721651032,"sku":"ITMORBAR21","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Barbaresco21.jpg?v=1758727351"},{"product_id":"morra-gabriele-barbaresco-2022","title":"Morra Gabriele Barbaresco 2022","description":"\u003ch4\u003eAn elegant Barbaresco with lifted rose and red cherry, refined tannins, and a long, structured finish, ideal for refined meat dishes and truffle cuisine.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-end=\"116\" data-start=\"100\"\u003e\u003cstrong data-end=\"114\" data-start=\"100\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"170\" data-start=\"117\"\u003e\n\u003cli data-end=\"170\" data-start=\"117\" data-section-id=\"mc46br\"\u003eGarnet with ruby core, typical Nebbiolo evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"182\" data-start=\"172\"\u003e\u003cstrong data-end=\"180\" data-start=\"172\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"377\" data-start=\"183\"\u003e\n\u003cli data-end=\"224\" data-start=\"183\" data-section-id=\"ofhpw3\"\u003e\n\u003cstrong data-end=\"199\" data-start=\"185\"\u003eRed fruit:\u003c\/strong\u003e sour cherry, raspberry\u003c\/li\u003e\n\u003cli data-end=\"284\" data-start=\"225\" data-section-id=\"7xc1bt\"\u003e\n\u003cstrong data-end=\"238\" data-start=\"227\"\u003eFloral:\u003c\/strong\u003e rose, violet (classic Barbaresco signature)\u003c\/li\u003e\n\u003cli data-end=\"319\" data-start=\"285\" data-section-id=\"a397rb\"\u003e\n\u003cstrong data-end=\"297\" data-start=\"287\"\u003eSpice:\u003c\/strong\u003e anise, white pepper\u003c\/li\u003e\n\u003cli data-end=\"377\" data-start=\"320\" data-section-id=\"7udtr1\"\u003e\n\u003cstrong data-end=\"341\" data-start=\"322\"\u003eTertiary hints:\u003c\/strong\u003e tobacco, dried herbs, light earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"391\" data-start=\"379\"\u003e\u003cstrong data-end=\"389\" data-start=\"379\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"621\" data-start=\"392\"\u003e\n\u003cli data-end=\"423\" data-start=\"392\" data-section-id=\"1axm6uf\"\u003eDry, \u003cstrong data-end=\"421\" data-start=\"399\"\u003emedium → full body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"479\" data-start=\"424\" data-section-id=\"p7kwbk\"\u003e\n\u003cstrong data-end=\"442\" data-start=\"426\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-end=\"477\" data-start=\"447\"\u003efirm, fine-grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"564\" data-start=\"480\" data-section-id=\"1rrsi85\"\u003ePrecise structure with layered flavours: red fruit, spice, and earthy complexity\u003c\/li\u003e\n\u003cli data-end=\"621\" data-start=\"565\" data-section-id=\"10x1hsk\"\u003eElegant rather than heavy, with strong aromatic lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"635\" data-start=\"623\"\u003e\u003cstrong data-end=\"633\" data-start=\"623\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"701\" data-start=\"636\"\u003e\n\u003cli data-end=\"659\" data-start=\"636\" data-section-id=\"1u4chkc\"\u003eLong and persistent\u003c\/li\u003e\n\u003cli data-end=\"701\" data-start=\"660\" data-section-id=\"1i1qlus\"\u003eFloral, savoury, and slightly mineral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"722\" data-start=\"703\"\u003e\u003cstrong data-end=\"720\" data-start=\"703\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"798\" data-start=\"723\"\u003e\n\u003cli data-end=\"798\" data-start=\"723\" data-section-id=\"1gciljs\"\u003eClassic Barbaresco: \u003cstrong data-end=\"798\" data-start=\"745\"\u003estructured, aromatic, and finesse-driven Nebbiolo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong data-end=\"798\" data-start=\"745\"\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"889\" data-start=\"868\" data-section-id=\"1w4ja0r\"\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp data-end=\"924\" data-start=\"891\"\u003e\u003cstrong data-end=\"924\" data-start=\"891\"\u003ePasta \u0026amp; risotto (top matches)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"974\" data-start=\"925\"\u003e\n\u003cli data-end=\"953\" data-start=\"925\" data-section-id=\"173whle\"\u003eTagliatelle with truffle\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"954\" data-section-id=\"1p14dz0\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1023\" data-start=\"976\"\u003e👉 Earthy flavours mirror Nebbiolo complexity\u003c\/p\u003e\n\u003ch3 data-end=\"1048\" data-start=\"1030\" data-section-id=\"1sj2op8\"\u003e🥩 Meat dishes\u003c\/h3\u003e\n\u003cul data-end=\"1117\" data-start=\"1049\"\u003e\n\u003cli data-end=\"1062\" data-start=\"1049\" data-section-id=\"1ujfrbn\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-end=\"1099\" data-start=\"1063\" data-section-id=\"c5oz9g\"\u003eBraised beef \/ slow-cooked meats\u003c\/li\u003e\n\u003cli data-end=\"1117\" data-start=\"1100\" data-section-id=\"3z0kyn\"\u003eVeal and lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1119\"\u003e👉 Protein + fat soften tannins and support structure\u003c\/p\u003e\n\u003ch3 data-end=\"1212\" data-start=\"1181\" data-section-id=\"iwh5v6\"\u003e🍄 Earthy \u0026amp; refined cuisine\u003c\/h3\u003e\n\u003cul data-end=\"1263\" data-start=\"1213\"\u003e\n\u003cli data-end=\"1237\" data-start=\"1213\" data-section-id=\"761rse\"\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli data-end=\"1263\" data-start=\"1238\" data-section-id=\"1bc6fmm\"\u003eMushroom preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1283\" data-start=\"1270\" data-section-id=\"1sjk4cl\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-end=\"1337\" data-start=\"1284\"\u003e\n\u003cli data-end=\"1337\" data-start=\"1284\" data-section-id=\"1vp6s7z\"\u003eAged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1363\" data-start=\"1344\" data-section-id=\"1luz5vc\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-end=\"1515\" data-start=\"1364\"\u003e\n\u003cli data-end=\"1410\" data-start=\"1364\" data-section-id=\"1oi5mrf\"\u003e\n\u003cstrong data-end=\"1384\" data-start=\"1366\"\u003eHigh tannins →\u003c\/strong\u003e require protein and fat\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1411\" data-section-id=\"szvaa0\"\u003e\n\u003cstrong data-end=\"1431\" data-start=\"1413\"\u003eHigh acidity →\u003c\/strong\u003e balances rich sauces\u003c\/li\u003e\n\u003cli data-end=\"1515\" data-start=\"1455\" data-section-id=\"2oafct\"\u003e\n\u003cstrong data-end=\"1482\" data-start=\"1457\"\u003eAromatic complexity →\u003c\/strong\u003e matches refined, earthy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1540\" data-start=\"1522\" data-section-id=\"11ocije\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-end=\"1680\" data-start=\"1541\"\u003e\n\u003cli data-end=\"1566\" data-start=\"1541\" data-section-id=\"yhyd38\"\u003eServe at \u003cstrong data-end=\"1564\" data-start=\"1552\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1624\" data-start=\"1567\" data-section-id=\"1vpipq\"\u003e\n\u003cstrong data-end=\"1589\" data-start=\"1569\"\u003eDecant 1–2 hours\u003c\/strong\u003e (important for young Barbaresco)\u003c\/li\u003e\n\u003cli data-end=\"1680\" data-start=\"1625\" data-section-id=\"15914r1\"\u003eDrink from \u003cstrong data-end=\"1652\" data-start=\"1638\"\u003e2026–2035+\u003c\/strong\u003e (excellent aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1701\" data-start=\"1687\" data-section-id=\"b5kz5z\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1846\" data-start=\"1702\"\u003eA \u003cstrong data-end=\"1736\" data-start=\"1704\"\u003erefined, structured Nebbiolo\u003c\/strong\u003e built for gastronomy—best paired with \u003cstrong data-end=\"1811\" data-start=\"1775\"\u003erich, savoury, and earthy dishes\u003c\/strong\u003e that match its elegance and depth.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2025-2039\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14,5%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":55782725976408,"sku":"ITMORBAR22","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Barbaresco22_9ad6ad4c-7b71-4a85-82f3-4fc1918d1b99.jpg?v=1759144442"},{"product_id":"gregor-schup-eichkogel-monopol-cuvee-2015","title":"Gregor Schup Eichkogel Monopol Cuvée 2015","description":"\u003cp\u003e\u003cem\u003eA mature Austrian red cuvée with blueberry, cassis and liquorice, layered with balsamic nuance, silky tannins and remarkable length.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGregor Schup Eichkogel Monopol Cuvée 2015 is made only from the estate's highest-quality grapes. The blend of Cabernet Sauvignon, Syrah, Merlot and Zweigelt matures for 36 months in small oak barrels, developing depth, complexity and beautifully integrated structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark ruby-garnet with violet reflections and a delicate watery rim.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark berries, blueberry confit, cassis and liquorice with sweet balsamic and fine ethereal notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant and complex, with extract-rich sweetness, silky integrated tannins and concentrated dark fruit.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and multifaceted, with dark berries and a delicate note of stewed plum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePairs beautifully with steak, grilled meats, game, slow-cooked beef, lamb and mature cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Austria\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Syrah, Merlot and Zweigelt\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 36 months in small oak barrels\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Mature, structured red cuvée\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56035004481880,"sku":"AUSCHEIC15","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Eichkogel.png?v=1790339441"},{"product_id":"bodegas-vetusta-utopico-tempranillo-cosecha-2017","title":"Bodegas Vetusta Utópico Tempranillo Cosecha 2017","description":"\u003ch4\u003eEmbark on a journey to the unattainable: Utópico Tempranillo Cosecha 2017.\u003c\/h4\u003e\n\u003cp\u003eThis is the pinnacle of ambition for Vetusta — a limited-edition, numbered red crafted from the finest Tempranillo grapes grown at altitude in the rugged heights of the Ribera del Duero. A wine that symbolises a dream realised: perfect harmony of site, vintage and oak. Matured for months in French oak barrels, it offers sophistication, elegance and depth. For the serious wine lover seeking a statement bottle — this is the utopia in the glass.\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; Region:\u003c\/strong\u003e 2017, Ribera del Duero DO, Spain.\u003cbr\u003e\u003cstrong\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e 100% Tempranillo. Hand-harvested high-altitude vines, matured for months in French oak barrels. Limited edition, numbered.\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep cherry-ruby with luminous rim and maturity-hinted garnet reflections.\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Elegant and refined. You’ll discern dark cherry and black plum, underpinned by subtle balsamic notes, forest-floor nuance, tobacco leaf and hints of French oak spice (vanilla, cedar).\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full body; finely polished tannins; vivid yet mature fruit. The balsamic and woody elements add complexity while the altitude-influenced freshness keeps the wine poised and elegant.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and contemplative — the balsamic lift lingers, supported by minerality and subtle spice, inviting reflection.\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ideally paired with fine grilled beef, aged game, aromatic stews, or sophisticated cheese boards. Serve at 16-18 °C; decanting is recommended for best expression.\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Already showing excellent maturity in 2025 but built to evolve further over 8-12 + years under proper cellar conditions.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56116458291544,"sku":"ESVETUTO17","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Utopico.png?v=1789646050"},{"product_id":"pazo-de-toubes-codos-de-larouco-mencia-barrica-2023","title":"Pazo de Toubes Codos de Larouco Mencia Barrica 2023","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eElevate your selection with “Codos de Larouco Mencía Barrica” — a confident, terroir-driven red from the steep slopes of DO Valdeorras (Galicia).\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eCrafted by Pazo de Toubes, this wine marries the purity of the native Mencía grape with thoughtful oak ageing to deliver depth, elegance and a sense of place. From vines on the winding “codos” (elbows) of Larouco, this bottling speaks of mountain granite, chilled Atlantic nights and Galician character. Ideal for fine-dining lists, premium retail shelves or tasting events where a Spanish red with authenticity and structure is required.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"856\" data-end=\"877\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e DO Valdeorras, Spain — 2023 vintage.\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"980\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e Predominantly 91 % Mencía, with small incorporations of Araúxa (7 %) and Garnacha (2 %) from old vine parcels. Ageing approximately 6 months in new French, American and Central European oak.\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1223\"\u003eColour:\u003c\/strong\u003e Deep garnet red with cardinal rim, dense in the glass.\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eNose:\u003c\/strong\u003e A complex nose: ripe red and dark fruit, hints of hibiscus, rosemary and honey combine with noble spice and subtle oak.\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1528\"\u003ePalate:\u003c\/strong\u003e Medium to full body, showing mineral undertones of the Larouco soils, fine-grained tannins and a balance of freshness and structure. The oak is present but integrated, reinforcing character rather than dominating.\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1794\"\u003eFinish:\u003c\/strong\u003e Long and deep, with an aftertaste of mountain herbs, mineral tension and elegant wood influence.\u003cbr data-start=\"1929\" data-end=\"1932\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1949\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled red meats, game (venison, wild boar), rich stews, matured cow-cheese or hearty vegetarian dishes with mushrooms\/umami. Serve around 16-18 °C and consider decanting for best expression.\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2181\"\u003eAgeing Potential:\u003c\/strong\u003e Drinkable now, but built to evolve – the structure suggests it will develop further complexity over the next 4-6 years (or more under good conditions).\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56124295840088,"sku":"ESPAZMEN23","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/costeira-codos-larouco-mencia-barrica.jpg?v=1762263626"},{"product_id":"chateau-les-vignals-la-fauvette-rouge-2022","title":"Château les Vignals La Fauvette Rouge 2022","description":"\u003cp\u003e\u003cem\u003eA bold, polished biodynamic red combining ripe dark fruit, cocoa and spice with fine tannins, generous structure and impressive ageing potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🍇 About the wine\u003c\/h3\u003e\n\u003cp\u003eLa Fauvette Rouge 2022 brings together Merlot and Cabernet Sauvignon from clay-limestone soils on the Cordais plateau. Late harvesting gives concentration and richness while preserving freshness and balance.\u003c\/p\u003e\n\u003cp\u003eIntegral vinification and ageing in French oak barrels build depth and texture. The fruit remains expressive, framed by mocha, pepper and fine, melting tannins.\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep purplish red with ruby reflections.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackberry, black cherry and redcurrant with cocoa and mocha.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured and generous, with wild blackberry, redcurrant jelly and fine tannins.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy, with white pepper, pink peppercorn and a discreet camphor nuance.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with duck breast, ribeye steak, mushroom pizza, game and dark chocolate mousse with red-fruit coulis.\u003c\/p\u003e\n\u003ch3\u003eℹ️ Technical information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Côtes du Tarn\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaillac, Southwest France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Merlot and 50% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Integral vinification in 400-litre French oak barrels\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15°C\u003cbr\u003e\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2026–2035\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56260070310232,"sku":"FRVIGFAR18","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/FauvetteRouge_Art_S.jpg?v=1694180061"},{"product_id":"morra-gabriele-barbaresco-riserva-2020","title":"Morra Gabriele Barbaresco Riserva 2020","description":"\u003ch4\u003eA powerful and complex Barbaresco Riserva with layered red fruit, spice, and earthy depth, supported by firm tannins and a long, elegant finish suited for refined gastronomy and aging.\u003c\/h4\u003e\n\u003ch2\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp data-start=\"108\" data-end=\"124\"\u003e\u003cstrong data-start=\"108\" data-end=\"122\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"125\" data-end=\"207\"\u003e\n\u003cli data-section-id=\"18hl84e\" data-start=\"125\" data-end=\"207\"\u003eDeep garnet with brick reflections (early evolution typical of Nebbiolo Riserva)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"209\" data-end=\"219\"\u003e\u003cstrong data-start=\"209\" data-end=\"217\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"220\" data-end=\"422\"\u003e\n\u003cli data-section-id=\"18w5bh7\" data-start=\"220\" data-end=\"265\"\u003e\n\u003cstrong data-start=\"222\" data-end=\"234\"\u003ePrimary:\u003c\/strong\u003e ripe cherry, dried raspberry\u003c\/li\u003e\n\u003cli data-section-id=\"16p7wik\" data-start=\"266\" data-end=\"300\"\u003e\n\u003cstrong data-start=\"268\" data-end=\"279\"\u003eFloral:\u003c\/strong\u003e rose, dried violet\u003c\/li\u003e\n\u003cli data-section-id=\"1vinc9e\" data-start=\"301\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"303\" data-end=\"319\"\u003eSpice \u0026amp; oak:\u003c\/strong\u003e clove, licorice, subtle vanilla\u003c\/li\u003e\n\u003cli data-section-id=\"qvml8h\" data-start=\"354\" data-end=\"422\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"380\"\u003eTertiary complexity:\u003c\/strong\u003e tobacco, leather, forest floor, truffle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"424\" data-end=\"486\"\u003e👉 Marked aromatic depth from \u003cstrong data-start=\"454\" data-end=\"486\"\u003eextended aging and selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"505\"\u003e\u003cstrong data-start=\"493\" data-end=\"503\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"506\" data-end=\"729\"\u003e\n\u003cli data-section-id=\"124p0s4\" data-start=\"506\" data-end=\"530\"\u003eDry, \u003cstrong data-start=\"513\" data-end=\"528\"\u003efull-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yhdmtm\" data-start=\"531\" data-end=\"584\"\u003e\n\u003cstrong data-start=\"533\" data-end=\"549\"\u003eHigh acidity\u003c\/strong\u003e and \u003cstrong data-start=\"554\" data-end=\"582\"\u003efirm, structured tannins\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"puwy8i\" data-start=\"585\" data-end=\"689\"\u003eLayered profile:\n\u003cul data-start=\"606\" data-end=\"689\"\u003e\n\u003cli data-section-id=\"cl6yfq\" data-start=\"606\" data-end=\"625\"\u003ered\/dried fruit\u003c\/li\u003e\n\u003cli data-section-id=\"1opdw8m\" data-start=\"628\" data-end=\"656\"\u003espice and balsamic tones\u003c\/li\u003e\n\u003cli data-section-id=\"lkzwrq\" data-start=\"659\" data-end=\"689\"\u003eearthy, savoury complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f7lqu6\" data-start=\"690\" data-end=\"729\"\u003ePowerful yet \u003cstrong data-start=\"705\" data-end=\"729\"\u003erefined and balanced\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"736\" data-end=\"748\"\u003e\u003cstrong data-start=\"736\" data-end=\"746\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"749\" data-end=\"835\"\u003e\n\u003cli data-section-id=\"1hden2i\" data-start=\"749\" data-end=\"783\"\u003eLong, persistent, and evolving\u003c\/li\u003e\n\u003cli data-section-id=\"1lzpx01\" data-start=\"784\" data-end=\"835\"\u003eNotes of spice, dried flowers, and mineral grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"842\" data-end=\"861\"\u003e\u003cstrong data-start=\"842\" data-end=\"859\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"862\" data-end=\"960\"\u003e\n\u003cli data-section-id=\"1mtxh4g\" data-start=\"862\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"907\"\u003eAge-worthy, structured Nebbiolo Riserva\u003c\/strong\u003e combining power, elegance, and tertiary complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11leqbn\" data-start=\"967\" data-end=\"986\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3 data-end=\"1051\" data-start=\"1030\" data-section-id=\"14zimh9\"\u003e🥩 Ideal pairings\u003c\/h3\u003e\n\u003cp data-end=\"1085\" data-start=\"1053\"\u003e\u003cstrong data-end=\"1085\" data-start=\"1053\"\u003eRich meat dishes (essential)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1168\" data-start=\"1086\"\u003e\n\u003cli data-end=\"1124\" data-start=\"1086\" data-section-id=\"gr3l2z\"\u003eBraised beef (Barolo-style, daube)\u003c\/li\u003e\n\u003cli data-end=\"1147\" data-start=\"1125\" data-section-id=\"1ct4dlm\"\u003eVenison, wild game\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1148\" data-section-id=\"c355c9\"\u003eSlow-cooked lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1213\" data-start=\"1170\"\u003e👉 High tannins require \u003cstrong data-end=\"1211\" data-start=\"1194\"\u003eprotein + fat\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1250\" data-start=\"1220\" data-section-id=\"3ltodk\"\u003e🍝 Refined Italian cuisine\u003c\/h3\u003e\n\u003cul data-end=\"1289\" data-start=\"1251\"\u003e\n\u003cli data-end=\"1268\" data-start=\"1251\" data-section-id=\"jk3xxh\"\u003eTruffle pasta\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1269\" data-section-id=\"1p14dz0\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1335\" data-start=\"1291\"\u003e👉 Earthy notes align with wine complexity\u003c\/p\u003e\n\u003ch3 data-end=\"1369\" data-start=\"1342\" data-section-id=\"m2sna5\"\u003e🦌 Game \u0026amp; aged flavours\u003c\/h3\u003e\n\u003cul data-end=\"1414\" data-start=\"1370\"\u003e\n\u003cli data-end=\"1383\" data-start=\"1370\" data-section-id=\"1fuqt5s\"\u003eWild boar\u003c\/li\u003e\n\u003cli data-end=\"1414\" data-start=\"1384\" data-section-id=\"uo4hmg\"\u003eDuck with reduction sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1434\" data-start=\"1421\" data-section-id=\"1sjk4cl\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-end=\"1493\" data-start=\"1435\"\u003e\n\u003cli data-end=\"1493\" data-start=\"1435\" data-section-id=\"1ifqkk8\"\u003eLong-aged cheeses (Parmigiano Reggiano, aged Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1519\" data-start=\"1500\" data-section-id=\"1luz5vc\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-end=\"1692\" data-start=\"1520\"\u003e\n\u003cli data-end=\"1574\" data-start=\"1520\" data-section-id=\"1s3gbu4\"\u003e\n\u003cstrong data-end=\"1540\" data-start=\"1522\"\u003eHigh tannins →\u003c\/strong\u003e softened by protein-rich dishes\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1575\" data-section-id=\"1hjfgbm\"\u003e\n\u003cstrong data-end=\"1595\" data-start=\"1577\"\u003eHigh acidity →\u003c\/strong\u003e balances rich, fatty preparations\u003c\/li\u003e\n\u003cli data-end=\"1692\" data-start=\"1632\" data-section-id=\"1pknh19\"\u003e\n\u003cstrong data-end=\"1655\" data-start=\"1634\"\u003eTertiary aromas →\u003c\/strong\u003e match earthy, umami-driven cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1717\" data-start=\"1699\" data-section-id=\"11ocije\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-end=\"1857\" data-start=\"1718\"\u003e\n\u003cli data-end=\"1743\" data-start=\"1718\" data-section-id=\"yhyd38\"\u003eServe at \u003cstrong data-end=\"1741\" data-start=\"1729\"\u003e16–18 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1799\" data-start=\"1744\" data-section-id=\"1sznyn1\"\u003e\n\u003cstrong data-end=\"1774\" data-start=\"1746\"\u003eDecant 1–2 hours minimum\u003c\/strong\u003e (critical for Riserva)\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1800\" data-section-id=\"17yb947\"\u003eDrink from \u003cstrong data-end=\"1827\" data-start=\"1813\"\u003e2027–2040+\u003c\/strong\u003e (significant aging potential)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1878\" data-start=\"1864\" data-section-id=\"b5kz5z\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2010\" data-start=\"1879\"\u003eA \u003cstrong data-end=\"1926\" data-start=\"1881\"\u003eserious, cellar-worthy Barbaresco Riserva\u003c\/strong\u003e: powerful, complex, and best reserved for \u003cstrong data-end=\"2009\" data-start=\"1969\"\u003erich, refined, and earthy gastronomy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDOCG Barbaresco\u003cbr\u003eVivino 4.1\u003cbr\u003eNebbiolo\u003cbr\u003eDrink 2027-2040\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003e24 months in french oak barrels\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56393190375768,"sku":"ITMORRIS20","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/BarbarescoRiserva19.jpg?v=1759141616"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🏆 Ratings \u0026amp; reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e4.4\/5 Vivino all Vintages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8.1\/10 VINHJÄLPEN — 2016 LISTING\u003cbr\u003e\u003c\/strong\u003eAggregated wine score\u003cbr\u003eIncludes cross-vintage references\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Cabernet Sauvignon, 30% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469212430680,"sku":"ITBRIRIT16","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/RitrovoReliva.png?v=1792508117"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn exceptionally rare, mature Super Tuscan of remarkable concentration and complexity, produced in just 270 numbered bottles and released only after ten years of barrel and bottle maturation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby at the core, evolving towards garnet and brick-red at the rim. The colour immediately reveals the wine's maturity while retaining impressive concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eintense, mature and multi-layered. Black cherry, blackberry and plum are joined by dried dark fruits before developing into cedar, tobacco, leather and sweet spices. Extended aeration reveals more tertiary nuances of cocoa, roasted coffee, balsamic herbs, forest floor and subtle earthy notes. The long French-oak maturation is evident but now beautifully integrated into the wine's mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied, concentrated and powerful, yet remarkably composed after more than a decade of evolution. Dark cherry, plum and blackberry are framed by mature, polished tannins. Tobacco, cedar, cocoa and coffee provide depth, while balsamic herbs and earthy notes add savoury complexity. Despite its richness, sufficient acidity remains to provide freshness and definition. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003eexceptionally long and complex, moving from dark fruit and spice towards tobacco, cocoa, cedar and balsamic nuances. The texture is rich and persistent, with mature tannins providing a refined, savoury conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2012 is fully mature but built for longevity. Given its extraordinary \u003cstrong\u003e36 months in French oak followed by a minimum of seven years in bottle before release\u003c\/strong\u003e, well-stored bottles can continue developing for many years. I would consider \u003cstrong\u003e2026–2036+\u003c\/strong\u003e an excellent drinking window, with individual bottles potentially lasting longer. For drinking now, decant carefully for approximately \u003cstrong\u003e45–60 minutes\u003c\/strong\u003e, watching for sediment and checking its evolution in the glass.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – perhaps the quintessential pairing for such a powerful Tuscan red.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or T-bone\u003c\/strong\u003e – the richness of the meat matches the wine's concentration and mature tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-braised beef cheeks\u003c\/strong\u003e – complements its dark fruit and savoury tertiary complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – beautifully echoes the wine's balsamic and Mediterranean-herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù with pappardelle\u003c\/strong\u003e – a classic Tuscan combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – particularly suitable for the mature fruit, earthy character and substantial structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms or truffle dishes\u003c\/strong\u003e – highlight its forest-floor and tertiary characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecorino Toscano stagionato or Parmigiano Reggiano\u003c\/strong\u003e – excellent choices for enjoying the wine slowly after dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Estate vineyards at approximately \u003cstrong\u003e550 metres altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e36 months in French oak barriques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle ageing:\u003c\/strong\u003e Minimum \u003cstrong\u003e7 years before release\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e14.5%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Only \u003cstrong\u003e270 individually numbered bottles – one single barrique\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lord 2012 is not simply the top wine of La Casa di Bricciano; it is a genuine collector's cuvée. Only 270 numbered bottles were produced from a single barrique, followed by three years in French oak and at least seven years in bottle. Now mature, it combines powerful dark fruit with tobacco, cedar, cocoa, leather and balsamic complexity—a rare, long-lived expression of this tiny organic estate in Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469291532632,"sku":"ITBRILOR16","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/TheLord12jpg.jpg?v=1785595544"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eelegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003eat more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through \u003cstrong\u003eapproximately 2028–2030\u003c\/strong\u003e rather than holding them for extended ageing. Serve after a gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e, mainly to remove any sediment and allow the bouquet to open.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a classic Tuscan pairing with mature Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with wild boar ragù\u003c\/strong\u003e – complements the wine's savoury and earthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – echoes its dried-herb and balsamic nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – works beautifully with the softened tannins and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its mature forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity cuts through richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – particularly good with the wine's evolved cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a natural regional combination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical Notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and savoury Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56469431058776,"sku":"ITBRISAN15","price":33.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Sangiovese15.jpg?v=1726049332"},{"product_id":"chateau-grand-seuil-rouge-2020","title":"Château du Seuil Grand Seuil Rouge 2020","description":"\u003cp\u003e\u003cem\u003eA mature, oak-aged Provence red with ripe cherry and raspberry, layered with clove, cinnamon, vanilla and earthy woodland notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍇 About the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Seuil Rouge 2020 is a structured organic Provence blend of Cabernet Sauvignon, Grenache and Syrah. Barrel maturation brings rounded tannins and savoury complexity, while altitude preserves freshness and keeps the wine harmonious rather than heavy.\u003c\/p\u003e\n\u003ch3\u003e🏆 Ratings \u0026amp; reviews\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivino community:\u003c\/strong\u003e 3.9\/5 across all vintages.\u003cbr\u003eWhat wine lovers can expect\u003cbr\u003e- Aromas: Black fruits, violet, cherry, raspberry and woodland notes.\u003cbr\u003e- Complexity: Liquorice, vanilla, subtle oak, clove and sweet spices.\u003cbr\u003e- Palate: Generous, full-bodied and structured, with rounded tannins and attractive freshness.\u003cbr\u003e- Finish: Long, elegant, with lingering ripe fruit, spice and earthy nuances.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🍷 Tasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, intense ruby with gentle viscosity.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe cherry and raspberry with clove, cinnamon, vanilla, toast, undergrowth and forest floor.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ample and structured, with a ripe red-fruit core, integrated oak, rounded tannins and balanced freshness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and harmonious, with persistent spice, red fruit and subtle earthiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍽️ Food pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with wood-fired beef, ribeye, herb-crusted lamb, Provençal daube, beef stew, venison and wild boar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eℹ️ Technical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence, France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Grenache and Syrah\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak aged\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56997469716824,"sku":"FBARLRO24","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-grand-seuil-rouge-WB.jpg?v=1787577120"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/Hert.jpg?v=1612947861","url":"https:\/\/winesbio.com\/collections\/hert-hinde-hertenkalf.oembed?page=4","provider":"Winesbio","version":"1.0","type":"link"}