{"title":"Gastronomic Rosé Wine","description":"\u003cp\u003e\u003cstrong\u003eGastronomic Rosé\u003c\/strong\u003e combines freshness and elegance with enough structure and complexity to accompany a meal. Its vibrant fruit, subtle spice, and refined texture make it a versatile partner for seafood, grilled dishes, Mediterranean cuisine, and fine dining.\u003c\/p\u003e","products":[{"product_id":"domaine-fouassier-sancerre-rose-2022","title":"Domaine Fouassier Sancerre Rosé 2022","description":"\u003cp\u003eAOP Sancerre\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2024-2028\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eLower Kimmeridgian Buzançais limestones and flint clay formation. Natural vinification, fermentation 100% with native yeasts. Aged for one year on the lees in stainless-steel tanks.\u003cbr\u003eDeep salmon pink color. Lemony mineral nose. Frank mouthfeel, with a lovely juice. It has a place of choice with starters based on meat, liver, cold meats, poultry in sauce, especially cooked in curry, and exotic cuisine.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":47778911813976,"sku":"FRFOUROS22","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Rose.jpg?v=1707134698"},{"product_id":"chateau-de-la-selve-laudacieuse-rose-2023","title":"Château de la Selve L'audacieuse Rosé 2023","description":"\u003cp\u003e\u003cem\u003eA delicate rosé from the terroir\u003cem\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIGP Coteaux de l’Ardèche\u003cbr\u003e60 % Syrah, 20 % Grenache, 20% Viognier\u003cbr\u003eDrink 2025-2034\u003cbr\u003eServe 12°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e\n\u003cp\u003e70 % in demi-muids from 0 à 8 wines and 30 % in amphora of 750 l.\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eRosé for keeping and with food, great power and lots of freshness. Intense and delicious nose of red fruits and citrus fruits. On the palate, finesse, freshness, great persistence on the fruit.\u003cbr\u003eRecommended dishes: spicy cuisine, Asian, Indian, North African dishes (tagine).\u003cbr\u003eDirect pressing; fermented in demi-muids with native yeasts. Sur lie aging for 12 months. Unpasted and unfiltered.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54318967030104,"sku":"FRSELAUD23","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Audacieuse22.jpg?v=1716044880"},{"product_id":"domaine-fouassier-sancerre-rose-2023","title":"Domaine Fouassier Sancerre Rosé 2023","description":"\u003cp\u003eAOP Sancerre\u003cbr\u003ePinot Noir\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10-12°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e\n\u003cp\u003eBiodynamic Biodyvin certified 2011 and Demeter 2022\u003cbr\u003eVivino 4.1\u003c\/p\u003e\n\u003cp\u003eDeep salmon pink color. Lemony mineral nose. Frank mouthfeel, with a lovely juice.\u003cbr\u003eIt has a place of choice with starters based on meat, liver, cold meats, poultry in sauce especially cooked in curry and exotic cuisine.\u003cbr\u003eLower Kimmeridgian Buzançais limestones and flint clay formation. Natural vinification, fermentation 100% with native yeasts. Aged for one year on the lees in stainless-steel tanks.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":54319347007832,"sku":"FRFOUROS23","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Rose.jpg?v=1707134698"},{"product_id":"domaine-les-terres-promises-la-chance-bandol-rose-2024","title":"Domaine Les Terres Promises La Chance Bandol Rosé 2024","description":"\u003cp\u003eAOP Bandol\u003cbr\u003eGrenache, Cinsault, Mourvèdre\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13,5%\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"621\" data-start=\"601\"\u003e👃 Tasting Notes\u003c\/h3\u003e\n\u003cul data-end=\"947\" data-start=\"623\"\u003e\n\u003cli class=\"\" data-end=\"680\" data-start=\"623\"\u003e\n\u003cp class=\"\" data-end=\"680\" data-start=\"625\"\u003e\u003cstrong data-end=\"639\" data-start=\"625\"\u003eAppearance\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA natural, clear rosé hue, slightly deeper than typical Provence rosés.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"773\" data-start=\"681\"\u003e\n\u003cp class=\"\" data-end=\"773\" data-start=\"683\"\u003e\u003cstrong data-end=\"691\" data-start=\"683\"\u003eNose\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAromatic with notes of red berries like raspberry and redcurrant, complemented by subtle floral hints\u003c\/span\u003e .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"947\" data-start=\"774\"\u003e\n\u003cp class=\"\" data-end=\"947\" data-start=\"776\"\u003e\u003cstrong data-end=\"786\" data-start=\"776\"\u003ePalate\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFresh and well-balanced, with a silky texture and a lingering finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHints of watermelon and saline minerality add complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"975\" data-start=\"954\"\u003e🍽️ Food Pairings\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1136\" data-start=\"977\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLa Chance is a versatile gastronomic rosé, pairing well with dishes such as gravlax, beef carpaccio, bouillabaisse, grilled fish, and savory tarts.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eServe chilled at 10–12°C to fully appreciate its freshness and aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"202\" data-start=\"168\"\u003e🍇 Grape Composition \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"359\" data-start=\"204\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2024 vintage of La Chance is a blend of Grenache, Mourvèdre, and Cinsault.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe grapes are cultivated organically on clay-limestone soils at an altitude of 400 meters in Castellet, benefiting from the cool microclimate of the Sainte-Baume foothills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"393\" data-start=\"366\"\u003e🛠️ Winemaking Approach\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"594\" data-start=\"395\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAdhering to natural winemaking principles, the grapes are hand-harvested and fermented with native yeasts.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe wine undergoes a short maceration and is aged for six months in stainless steel tanks.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is bottled without fining or filtration, preserving its authentic character\u003c\/span\u003e .\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54836906590552,"sku":"FLTPLC24","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/LaChance24.jpg?v=1748685765"},{"product_id":"domaine-de-lenchantoir-la-chavannaise-pet-nat-rose-2023","title":"Domaine de l'Enchantoir La Chavannaise Pet Nat Rosé 2023","description":"\u003cp\u003eVin de France\u003cbr\u003eCabernet Franc, Chenin, Chardonnay\u003cbr\u003eDrink 2025-2027\u003cbr\u003eDrink 10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e\n\u003cp\u003ePétillant Naturel\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eThe waltz of its fine swirling bubbles. An atypical blend of three grape varieties for a fruity and fresh result! To be enjoyed with a chocolate cake, a strawberry salad or as an aperitif.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":55321612386648,"sku":"FRENCPET23","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Chavanaise23.jpg?v=1752831626"},{"product_id":"weingut-schnabl-pet-nat-rose-2024","title":"Weingut Schnabl Pet Nat Rosé 2024","description":"\u003ch4\u003eA vibrant biodynamic Pet Nat Rosé from South Styria — naturally sparkling, refreshingly fruity, and just 11% alcohol, it’s a pure delight for natural wine lovers.\u003c\/h4\u003e\n\u003cp\u003eColour \u0026amp; appearance: Pale salmon-pink with fine, lively bubbles rising steadily — inviting and playful.\u003c\/p\u003e\n\u003cp\u003eNose \/ Aroma: Bright red berry notes, as wild strawberry and raspberry, layered with fresh citrus zest and a hint of soft floral undertone (rose petal) — crisp and aromatic.\u003c\/p\u003e\n\u003cp\u003ePalate \/ Taste: Light to medium body; the bubbles deliver a gentle fizz and the acid remains fresh. Flavours echo red berries, a subtle wild cherry note, and soft stone fruit. A mineral edge adds depth and balance, with a clean dry finish.\u003c\/p\u003e\n\u003cp\u003eAlcohol \u0026amp; Style: At around 11% ABV, it feels light, breezy and easy to enjoy. Because it’s made in the pétillant naturel style (bottle fermentation of youthful wine) it retains a natural, slightly wild character — energetic but not overly funky.\u003c\/p\u003e\n\u003cp\u003eOverall impression: A joyful, refreshing rosé fizz — natural and expressive, harmonious and versatile. Great when chilled as an aperitif, or paired with light dishes like fresh salads, grilled fish, picnic fare or simply enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56063168807256,"sku":"AUSSCHROS24","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/PetyRose_59c9bfd0-5b4f-4168-983f-466fe731ab00.jpg?v=1761667897"},{"product_id":"grand-seuil-rose-2025","title":"Château du Seuil Château Grand Seuil Rosé 2025","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-influenced Aix-en-Provence rosé with refined red fruit, subtle spice, and a gastronomic profile suited to grilled fish, poultry, and Mediterranean cuisine.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale salmon-pink (slightly deeper than entry-level cuvées)\u003c\/li\u003e\n\u003cli\u003eBright with refined viscosity (hint of structure)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed fruit (refined): wild strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: pink grapefruit\u003c\/li\u003e\n\u003cli\u003eSubtle spice (white pepper)\u003c\/li\u003e\n\u003cli\u003eLight oxidative\/oak nuance (faint toast, dried herbs)\u003c\/li\u003e\n\u003cli\u003eFloral undertone: rose petal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More complex than standard rosé due to oak élevage and plot selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-bodied (for a rosé)\u003c\/li\u003e\n\u003cli\u003eStructured entry → not just linear freshness\u003c\/li\u003e\n\u003cli\u003ered berries + citrus peel\u003c\/li\u003e\n\u003cli\u003emild spice and herbal tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erounder, slightly creamy mid-palate (lees + oak influence)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium to medium+ (balanced, not sharp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ length\u003c\/li\u003e\n\u003cli\u003ePersistent red fruit + spice + mineral\/saline edge\u003c\/li\u003e\n\u003cli\u003eSlight phenolic grip (gastronomic style)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003cli\u003eOak influence: subtle–integrated\u003c\/li\u003e\n\u003cli\u003eStyle: gastronomic, structured Provence rosé (not aperitif-driven)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eStructured seafood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled tuna, swordfish\u003c\/li\u003e\n\u003cli\u003eLobster or langoustine\u003c\/li\u003e\n\u003cli\u003eRich fish preparations (olive oil, butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003ePoultry \u0026amp; white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eGuinea fowl, turkey\u003c\/li\u003e\n\u003cli\u003eLight veal dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥘 \u003cstrong\u003eMediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvençal vegetable tian\u003c\/li\u003e\n\u003cli\u003eTomato + herb-based dishes\u003c\/li\u003e\n\u003cli\u003eDishes with garlic, thyme, rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-soft cheeses (Tomme, young Comté)\u003c\/li\u003e\n\u003cli\u003eNot too fresh, not too strong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: Coteaux d’\u003cstrong\u003eAix-en-Provence\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlassware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGlassware: \u003c\/span\u003ea medium white wine glass\u003c\/li\u003e\n\u003cli\u003eBrief aeration helps reveal texture and spice\u003c\/li\u003e\n\u003cli\u003eBest used as a food rosé for seafood, poultry, and Mediterranean dishes rather than as a simple aperitif\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrink 2026-2030\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache\u003c\/li\u003e\n\u003cli\u003eCinsault\u003c\/li\u003e\n\u003cli\u003eSyrah\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–450 m (high-elevation Provence)\u003c\/li\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean + strong Mistral influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: early, selective picking\u003c\/li\u003e\n\u003cli\u003ePressing: gentle direct press\u003c\/li\u003e\n\u003cli\u003eFermentation: controlled temperature\u003c\/li\u003e\n\u003cli\u003eÉlevage: partial barrel aging \/ oak influence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGrand Seuil line = barrel-influenced, higher complexity wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ pH ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: premium \/ gastronomic rosé\u003c\/li\u003e\n\u003cli\u003eWinemaking style: hybrid (freshness + oak structure)\u003c\/li\u003e\n\u003cli\u003eProfile vs standard rosé: more texture, more complexity\u003c\/li\u003e\n\u003cli\u003eFood pairing range – less purely “refreshing\/simple”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not a terrace rosé — it’s a structured, oak-influenced Provence rosé designed for the table, bridging the gap between classic rosé freshness and white-wine-like gastronomic depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56997440880984,"sku":"FCDSCRO25","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-grand-seuil-rose.jpg?v=1777538871"},{"product_id":"hughes-beguet-macvin-du-jura-dance-of-the-peasant-and-the-bear-rose","title":"Hughes Beguet Macvin du Jura Dance of the Peasant and the Bear Rosé","description":"\u003cp\u003e⚠️ First, important clarification: despite the “rosé” appearance, \u003cstrong\u003ethis is not a dry rosé wine\u003c\/strong\u003e. It is a \u003cstrong\u003eMacvin du Jura\u003c\/strong\u003e - a \u003cstrong\u003efortified wine \u003c\/strong\u003emade from \u003cstrong\u003egrape must \u003c\/strong\u003e+ \u003cstrong\u003emarc \u003c\/strong\u003e(grape spirit).\u003c\/p\u003e\n\u003cp\u003e👉 A \u003cstrong\u003edessert-style\u003c\/strong\u003e, \u003cstrong\u003efortified rosé \u003c\/strong\u003ewith \u003cstrong\u003erichness \u003c\/strong\u003eand \u003cstrong\u003earomatic intensity \u003c\/strong\u003erather than freshness or acidity-driven tension.\u003c\/p\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003enose \u003c\/strong\u003eis \u003cstrong\u003erich \u003c\/strong\u003eand immediately \u003cstrong\u003eexpressive\u003c\/strong\u003e, opening on \u003cstrong\u003eripe stone fruit\u003c\/strong\u003e - \u003cstrong\u003eapricot\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, and \u003cstrong\u003emirabelle \u003c\/strong\u003e- wrapped in honeyed sweetness. There’s a confectionary edge of \u003cstrong\u003ewhite chocolate \u003c\/strong\u003eand \u003cstrong\u003ecandied fruit\u003c\/strong\u003e, alongside \u003cstrong\u003esubtle spice \u003c\/strong\u003eand a \u003cstrong\u003efaint oxidative\u003c\/strong\u003e,\u003cstrong\u003e nutty nuance \u003c\/strong\u003etypical of the style.\u003c\/p\u003e\n\u003cp\u003eOn the \u003cstrong\u003epalate\u003c\/strong\u003e, it is \u003cstrong\u003elusciously sweet yet balanced\u003c\/strong\u003e, with a \u003cstrong\u003edense, silky texture\u003c\/strong\u003e. The \u003cstrong\u003efruit profile \u003c\/strong\u003eleans toward preserved \u003cstrong\u003eapricot\u003c\/strong\u003e,\u003cstrong\u003e quince\u003c\/strong\u003e, and \u003cstrong\u003eorange peel\u003c\/strong\u003e, supported by a warming alcoholic backbone. Despite its richness, there’s enough freshness to keep it from feeling heavy.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003efinish \u003c\/strong\u003eis \u003cstrong\u003elong\u003c\/strong\u003e, \u003cstrong\u003esmooth\u003c\/strong\u003e, and \u003cstrong\u003eenveloping\u003c\/strong\u003e, marked by \u003cstrong\u003esweet spice\u003c\/strong\u003e, \u003cstrong\u003edried fruit\u003c\/strong\u003e, and a gentle warmth.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood associations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a “rosé for aperitif” - it behaves like a \u003cstrong\u003eJura dessert wine \u003c\/strong\u003e\/ digestif, closer to \u003cstrong\u003ePineau des Charentes \u003c\/strong\u003eor young fortified wines than to still rosé.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e🍑 Desserts - Stone fruit desserts (apricot tart, peach cobbler), White chocolate-based desserts, Fruit tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🧀 Cheese - Aged hard cheeses (Comté, Beaufort), Blue cheese (Roquefort-style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🍮 Rich \/ creamy dishes - Crème brûlée, Custards, panna cotta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🥜 Unexpected pairing - Foie gras, Spiced nuts or mildly spiced desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMacvin du Jura (fortified wine)\u003cbr\u003eBlend: Grape must (unfermented juice) and Marc (grape spirit)\u003cbr\u003eFermentation is stopped early by addition of spirit (mutage)\u003cbr\u003eTypically aged in barrel (oxidative influence common for the style)\u003cbr\u003eLow-intervention approach (consistent with Béguet philosophy)\u003cbr\u003eAlcohol: ~17%\u003cbr\u003e\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":57033282060632,"sku":"FRJUBEGMAC","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Macvin1.jpg?v=1775572371"},{"product_id":"chateau-du-seuil-rose-2025-magnum","title":"Château du Seuil Rosé 2025 Magnum","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eChâteau du Seuil Rosé – a refined, dry rosé with delicate red berry notes, floral elegance, and a crisp, refreshing finish.\u003c\/h4\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eTasting \u003c\/strong\u003eprofile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ePale salmon-pink, very typical of high-quality Provence rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aroma) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh red berries: strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: grapefruit, lime zest\u003c\/li\u003e\n\u003cli\u003eSubtle floral and spicy hints (light pepper)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, light-bodied, and crisp\u003c\/li\u003e\n\u003cli\u003eJuicy red fruit core (strawberry\/raspberry)\u003c\/li\u003e\n\u003cli\u003eBright acidity with a clean, mineral edge\u003c\/li\u003e\n\u003cli\u003eSlight saline freshness (typical of Provence terroir)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, refreshing, medium length\u003c\/li\u003e\n\u003cli\u003eCitrus + red fruit persistence, very drinkable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBody: light\u003cbr\u003eAcidity: medium+ (key driver)\u003cbr\u003eAlcohol: ~13%\u003cbr\u003eStyle: elegant, fresh, gastronomic Provence rosé\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass, dorade\u003c\/li\u003e\n\u003cli\u003eShrimp, langoustines, or seafood salad\u003c\/li\u003e\n\u003cli\u003eShellfish (mussels, clams)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLight Mediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNiçoise salad\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes with olive oil\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables (courgette, aubergine, peppers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharcuterie \u0026amp; light meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto, jambon cru\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or turkey\u003c\/li\u003e\n\u003cli\u003ePork dishes with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi (especially salmon or tuna)\u003c\/li\u003e\n\u003cli\u003eGoat cheese or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif on its own (very typical use case)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cp\u003e📍 \u003cstrong\u003eOrigin \u0026amp; classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: \u003cstrong\u003eCoteaux d’Aix-en-Provence\u003c\/strong\u003e AOP\u003c\/li\u003e\n\u003cli\u003eRegion: Provence, south of France\u003c\/li\u003e\n\u003cli\u003eEstate: Château du Seuil\u003c\/li\u003e\n\u003cli\u003eStyle: \u003cstrong\u003eDry \u003c\/strong\u003erosé (Provence typicity)\u003c\/li\u003e\n\u003cli\u003eServe at 8–10 °C\u003c\/li\u003e\n\u003cli\u003eBest enjoyed young (2026–2027) for maximum freshness\u003c\/li\u003e\n\u003cli\u003e1,5l MAGNUM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape \u003c\/strong\u003ecomposition\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache \u003c\/strong\u003e— primary structure \u0026amp; red fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinsault \u003c\/strong\u003e— finesse, aromatic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir \u0026amp; viticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–500 m (high-elevation Provence site)\u003c\/li\u003e\n\u003cli\u003eSoils: Clay–limestone, Chalk with gravel \/ stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with strong Mistral wind influence - Significant diurnal variation (warm days \/ cool nights)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical impact:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves high natural acidity\u003c\/li\u003e\n\u003cli\u003eEnhances phenolic precision and aromatic lift\u003c\/li\u003e\n\u003cli\u003eContributes to saline\/mineral profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u003c\/strong\u003e(winemaking protocol)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Typically early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003ePressing: Direct \/ gentle pressing of whole berries\u003c\/li\u003e\n\u003cli\u003eFermentation: Low-temperature fermentation - Stainless steel tanks (inert, reductive environment)\u003c\/li\u003e\n\u003cli\u003eExtraction: Minimal skin contact → pale color, low phenolics\u003c\/li\u003e\n\u003cli\u003eAging: Short élevage in tank (no significant oak influence in style expression)\u003c\/li\u003e\n\u003cli\u003eObjective: preserve primary fruit esters, limit oxidation, maintain clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical \/ structural profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar: Dry (≈ \u0026lt;2–3 g\/L, typical for Provence rosé)\u003c\/li\u003e\n\u003cli\u003eAcidity: Medium+ (naturally retained via altitude \u0026amp; climate)\u003c\/li\u003e\n\u003cli\u003epH : ~3.2–3.4 (typical range for this style)\u003c\/li\u003e\n\u003cli\u003ePhenolics: Low (due to direct press)\u003c\/li\u003e\n\u003cli\u003eColor intensity: Very pale (Provence standard)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification \u003c\/strong\u003e(technical)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinemaking style: Reductive, stainless steel, early-release\u003c\/li\u003e\n\u003cli\u003eMarket positioning: “gastronomic Provence rosé” (not just aperitif)\u003c\/li\u003e\n\u003cli\u003eAromatic profile drivers: Ester-driven (strawberry, citrus) - Minor thiol\/citrus lift\u003c\/li\u003e\n\u003cli\u003eTexture: Linear, acid-driven rather than glycerol-rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":57250596979032,"sku":"FBARZRS25M","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-du-seuil-rose_8c9968ee-3040-466a-9669-f49d004d4da2.jpg?v=1779107064"},{"product_id":"chateau-du-seuil-rose-2025-double-magnum","title":"Château du Seuil Rosé 2025 Double Magnum","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eChâteau du Seuil Rosé – a refined, dry rosé with delicate red berry notes, floral elegance, and a crisp, refreshing finish.\u003c\/h4\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eTasting \u003c\/strong\u003eprofile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ePale salmon-pink, very typical of high-quality Provence rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aroma) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh red berries: strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: grapefruit, lime zest\u003c\/li\u003e\n\u003cli\u003eSubtle floral and spicy hints (light pepper)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, light-bodied, and crisp\u003c\/li\u003e\n\u003cli\u003eJuicy red fruit core (strawberry\/raspberry)\u003c\/li\u003e\n\u003cli\u003eBright acidity with a clean, mineral edge\u003c\/li\u003e\n\u003cli\u003eSlight saline freshness (typical of Provence terroir)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, refreshing, medium length\u003c\/li\u003e\n\u003cli\u003eCitrus + red fruit persistence, very drinkable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBody: light\u003cbr\u003eAcidity: medium+ (key driver)\u003cbr\u003eAlcohol: ~13%\u003cbr\u003eStyle: elegant, fresh, gastronomic Provence rosé\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass, dorade\u003c\/li\u003e\n\u003cli\u003eShrimp, langoustines, or seafood salad\u003c\/li\u003e\n\u003cli\u003eShellfish (mussels, clams)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLight Mediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNiçoise salad\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes with olive oil\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables (courgette, aubergine, peppers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharcuterie \u0026amp; light meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto, jambon cru\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or turkey\u003c\/li\u003e\n\u003cli\u003ePork dishes with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi (especially salmon or tuna)\u003c\/li\u003e\n\u003cli\u003eGoat cheese or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif on its own (very typical use case)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cp\u003e📍 \u003cstrong\u003eOrigin \u0026amp; classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: \u003cstrong\u003eCoteaux d’Aix-en-Provence\u003c\/strong\u003e AOP\u003c\/li\u003e\n\u003cli\u003eRegion: Provence, south of France\u003c\/li\u003e\n\u003cli\u003eEstate: Château du Seuil\u003c\/li\u003e\n\u003cli\u003eStyle: \u003cstrong\u003eDry \u003c\/strong\u003erosé (Provence typicity)\u003c\/li\u003e\n\u003cli\u003eServe at 8–10 °C\u003c\/li\u003e\n\u003cli\u003eBest enjoyed young (2026–2027) for maximum freshness\u003c\/li\u003e\n\u003cli\u003e3l DOUBLE MAGNUM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape \u003c\/strong\u003ecomposition\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache \u003c\/strong\u003e— primary structure \u0026amp; red fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinsault \u003c\/strong\u003e— finesse, aromatic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir \u0026amp; viticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–500 m (high-elevation Provence site)\u003c\/li\u003e\n\u003cli\u003eSoils: Clay–limestone, Chalk with gravel \/ stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with strong Mistral wind influence - Significant diurnal variation (warm days \/ cool nights)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical impact:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves high natural acidity\u003c\/li\u003e\n\u003cli\u003eEnhances phenolic precision and aromatic lift\u003c\/li\u003e\n\u003cli\u003eContributes to saline\/mineral profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u003c\/strong\u003e(winemaking protocol)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Typically early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003ePressing: Direct \/ gentle pressing of whole berries\u003c\/li\u003e\n\u003cli\u003eFermentation: Low-temperature fermentation - Stainless steel tanks (inert, reductive environment)\u003c\/li\u003e\n\u003cli\u003eExtraction: Minimal skin contact → pale color, low phenolics\u003c\/li\u003e\n\u003cli\u003eAging: Short élevage in tank (no significant oak influence in style expression)\u003c\/li\u003e\n\u003cli\u003eObjective: preserve primary fruit esters, limit oxidation, maintain clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical \/ structural profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar: Dry (≈ \u0026lt;2–3 g\/L, typical for Provence rosé)\u003c\/li\u003e\n\u003cli\u003eAcidity: Medium+ (naturally retained via altitude \u0026amp; climate)\u003c\/li\u003e\n\u003cli\u003epH : ~3.2–3.4 (typical range for this style)\u003c\/li\u003e\n\u003cli\u003ePhenolics: Low (due to direct press)\u003c\/li\u003e\n\u003cli\u003eColor intensity: Very pale (Provence standard)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification \u003c\/strong\u003e(technical)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinemaking style: Reductive, stainless steel, early-release\u003c\/li\u003e\n\u003cli\u003eMarket positioning: “gastronomic Provence rosé” (not just aperitif)\u003c\/li\u003e\n\u003cli\u003eAromatic profile drivers: Ester-driven (strawberry, citrus) - Minor thiol\/citrus lift\u003c\/li\u003e\n\u003cli\u003eTexture: Linear, acid-driven rather than glycerol-rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":57250598781272,"sku":"FBARZRS25DM","price":97.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/chateau-du-seuil-rose_4e6d1e2c-98ce-4af5-a492-7c2db85deb7f.jpg?v=1779107037"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/collections\/fine-dining-restaurant-rose-wine.jpg?v=1780130870","url":"https:\/\/winesbio.com\/collections\/gastronomic-rose-wine.oembed","provider":"Winesbio","version":"1.0","type":"link"}